General Message Board

apcowboy · apcowboy

Any body have any strange experiences over the Holidays????

Big Beef · Big Beef

LA Times ArticleBy Tiffany HsuJanuary 10, 2013, 8:14 a.m. Supervalu Inc. is selling five of its top supermarket chains — Albertsons, Acme, Jewel-Osco, Shaw’s and Star Market — to an investor group owned by Cerberus Capital Management for $100 million in cash. Cerberus’ AB Acquisition group will a...

edmdusty · edmdusty

http://www.cattlenetwork.com/cattle-news/Group-annoucnes-breakthrough-with-discovery-of-new-steak-cut-150676755.html

edmdusty · edmdusty

http://www.robotliving.com/robot-news/ham-deboning-robot/

apcowboy · apcowboy

NC Choices would like to extend a congratulations to our friends at T&E Meats in Harrisonburg, VA on the launch of their new Meat Professional Apprenticeship Program! We have enjoyed working with and learning from Joe Cloud, Travis Miller and the gang at T&E Meats over the last couple of ye...

irish squirrel · irish squirrel

I wanted to mention something about frozen import. I use it all the time and what I use comes from Australia or New Zealand. We got in some that came from the East Coast USA and to tell you truth, it wasn't worth a crap. What I get in from Aust/NZ comes wrapped in plastic, and the meat I got in from the East Co co...

apcowboy · apcowboy

Jacaranda Butchery 58 Uitenhage Road, Port Elizabeth, ZA. Jacaranda Butchery is a family owned butchery that has been in business since 1958. It is owned and managed by husband and wife team Iwan and Anodi Gerber and their well trained staff. Jacaranda Butchery is well known for their Delicious Bo...

apcowboy · apcowboy

Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, we visit three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to k...

apcowboy · apcowboy

THE MEATCUTTERSCLUB HAS HIT AN ALL TIME HIGH IN VIEWS TO THE SITE !! We usually are at 51,000 to 54,000 Usage Details (from 2012-12-05 to 2013-01-04) Included Usage: 50,000 Your Usage: 70,560 The past month the Meatcuttersclub connected to over 1900 meat shops, a lot of them in Spain, French, Italy, ...

TWO NEW " HALL OF FAME " MEMBERS · apcowboy

CHECK THEM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last two members The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience

apcowboy · apcowboy

I hear this is one of the top of the line. by the way, ARE YOU ALLOWED TO HAVE A COKE IN YOUR CUTTING ROOM LOL

apcowboy · apcowboy

IF YOU KNOW ANY MEAT CUTTER THAT NEEDS A JOB PLEASE PAST ON THE LINK TO OUR JOB BOARD. THERE IS A LOT OF JOBS OUT THERE RIGHT NOW, SOME MAY BE IN AREAS OF FRIENDS YOU MAY HAVE THAT IS LOOKING http://meatcuttersclub.activeboard.com/f460544/meat-cutter-jobs/

apcowboy · apcowboy

Prodigal Farm Workshops: Beginning Cheesemaking, and Basic Goat HusbandryWe’ve often been asked, “Do you offer cheesemaking classes?” And many, many people express interest in learning more about goat care, something we view as a very important responsibility. We are now excited to offer...

apcowboy · apcowboy

DID YOU SAY BBQ ?? THEN CHECK OUT THIS SPICE, http://www.tssfoods.com/Default.asp

apcowboy · apcowboy

ncchoicesnews] Hands on Whole Animal Butchery Class with Rose's Meat Market and Sweet Shop‏ Rose's Meat Market and Sweet Shop is holding a hands on whole hog butchery class at Yellow Wolf Farm on January 27th. Come out to this Animal Welfare Approved farm and spend the day learning to butcher and mak...

apcowboy · apcowboy

CLICK THE PICTURE

apcowboy · apcowboy

SEE WHO HE IS, http://meatcuttersclub.com/cutterofmonth.htm Nominate your co worker for Meat Cutter of the Month Get him / her and company recognized on the Meat Cutter's Club. email Picture, their name, company name and address to apcowboy@hotmail.com

Burgermeister · Burgermeister

Does anyone here know what this is used for?

Mainemeatman · Mainemeatman

Have any of us set some goals for 2013? every year I try to set a couple goals on areas I think I need to improve upon, when I was a cutter, I asked the meat manager if I could bring home some of his old paperwork to study- how inventories, work, how to make a schedule based on how hours are earned, how to figu...

edmdusty · edmdusty

Hi all, I'd love for some feed back on my resume from anyone with some experince hiring in the meat industry. Dustin Nephi Jensen 805n 50w #1, Logan, UT 84321 Telephone: (415) 225-0058 ...

Topic		Started By	Replies	Views	Last Post
	Any body have any strange experiences over the Holidays???? (Preview) Any body have any strange experiences over the Holidays????	apcowboy	6	623	Jan 17, 2013 by Master_Meat_Sawman
	Supervalu Sells grocery chains, including Albertsons, Jewel........ (Preview) LA Times ArticleBy Tiffany HsuJanuary 10, 2013, 8:14 a.m. Supervalu Inc. is selling five of its top supermarket chains — Albertsons, Acme, Jewel-Osco, Shaw’s and Star Market — to an investor group owned by Cerberus Capital Management for $100 million in cash. Cerberus’ AB Acquisition group will a...	Big Beef	8	1225	Jan 17, 2013 by Mainemeatman
	#Group claims breakthrough with discovery of new steak cut (Preview) http://www.cattlenetwork.com/cattle-news/Group-annoucnes-breakthrough-with-discovery-of-new-steak-cut-150676755.html	edmdusty	6	672	Jan 17, 2013 by Mainemeatman
	HamdasR the ham deboning robot http://m.youtube.com/#/watch?v=M PG6_PZIUjg (Preview) http://www.robotliving.com/robot-news/ham-deboning-robot/	edmdusty	1	516	Jan 15, 2013 by Burgermeister
	new Meat Professional Apprenticeship Program! (Preview) NC Choices would like to extend a congratulations to our friends at T&E Meats in Harrisonburg, VA on the launch of their new Meat Professional Apprenticeship Program! We have enjoyed working with and learning from Joe Cloud, Travis Miller and the gang at T&E Meats over the last couple of ye...	apcowboy	0	557	Jan 14, 2013 by apcowboy
	Frozen Import (Preview) I wanted to mention something about frozen import. I use it all the time and what I use comes from Australia or New Zealand. We got in some that came from the East Coast USA and to tell you truth, it wasn't worth a crap. What I get in from Aust/NZ comes wrapped in plastic, and the meat I got in from the East Co co...	irish squirrel	1	450	Jan 15, 2013 by irish squirrel
	NEW SOUTH AFRICA MEMBER, JACARANDA BUTCHERY (Preview) Jacaranda Butchery 58 Uitenhage Road, Port Elizabeth, ZA. Jacaranda Butchery is a family owned butchery that has been in business since 1958. It is owned and managed by husband and wife team Iwan and Anodi Gerber and their well trained staff. Jacaranda Butchery is well known for their Delicious Bo...	apcowboy	0	602	Jan 14, 2013 by apcowboy
	.New Generation Butchers Revive the Craft . (Preview) Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, we visit three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to k...	apcowboy	4	698	Jan 12, 2013 by ChefLazar5
	THE MEATCUTTERSCLUB HAS HIT AN ALL TIME HIGH IN VIEWS TO THE SITE !! (Preview) THE MEATCUTTERSCLUB HAS HIT AN ALL TIME HIGH IN VIEWS TO THE SITE !! We usually are at 51,000 to 54,000 Usage Details (from 2012-12-05 to 2013-01-04) Included Usage: 50,000 Your Usage: 70,560 The past month the Meatcuttersclub connected to over 1900 meat shops, a lot of them in Spain, French, Italy, ...	apcowboy	2	530	Jan 12, 2013 by ChefLazar5
	TWO NEW " HALL OF FAME " MEMBERS (Preview) CHECK THEM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last two members The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience	apcowboy	2	578	Jan 11, 2013 by Bill_meatcutter
	ANYONE got one of these? (Preview) I hear this is one of the top of the line. by the way, ARE YOU ALLOWED TO HAVE A COKE IN YOUR CUTTING ROOM LOL	apcowboy	22	918	Jan 11, 2013 by JimmyMac
	MEAT CUTTER JOBS !!!!!!! (Preview) IF YOU KNOW ANY MEAT CUTTER THAT NEEDS A JOB PLEASE PAST ON THE LINK TO OUR JOB BOARD. THERE IS A LOT OF JOBS OUT THERE RIGHT NOW, SOME MAY BE IN AREAS OF FRIENDS YOU MAY HAVE THAT IS LOOKING http://meatcuttersclub.activeboard.com/f460544/meat-cutter-jobs/	apcowboy	0	529	Jan 8, 2013 by apcowboy
	[ncchoicesnews] Goat Husbandry & Cheesemaking Workshop‏ (Preview) Prodigal Farm Workshops: Beginning Cheesemaking, and Basic Goat HusbandryWe’ve often been asked, “Do you offer cheesemaking classes?” And many, many people express interest in learning more about goat care, something we view as a very important responsibility. We are now excited to offer...	apcowboy	0	626	Jan 8, 2013 by apcowboy
	MEATCUTTERSCLUB " SPICE OF THE MONTH " (Preview) DID YOU SAY BBQ ?? THEN CHECK OUT THIS SPICE, http://www.tssfoods.com/Default.asp	apcowboy	0	485	Jan 8, 2013 by apcowboy
	[ncchoicesnews] Hands on Whole Animal Butchery Class (Preview) ncchoicesnews] Hands on Whole Animal Butchery Class with Rose's Meat Market and Sweet Shop‏ Rose's Meat Market and Sweet Shop is holding a hands on whole hog butchery class at Yellow Wolf Farm on January 27th. Come out to this Animal Welfare Approved farm and spend the day learning to butcher and mak...	apcowboy	0	792	Jan 8, 2013 by apcowboy
	NEW merchandising tips (Preview) CLICK THE PICTURE	apcowboy	0	695	Jan 8, 2013 by apcowboy
	NEW Meat Cutter of the Month (Preview) SEE WHO HE IS, http://meatcuttersclub.com/cutterofmonth.htm Nominate your co worker for Meat Cutter of the Month Get him / her and company recognized on the Meat Cutter's Club. email Picture, their name, company name and address to apcowboy@hotmail.com	apcowboy	0	543	Jan 8, 2013 by apcowboy
	Can you guess what this is (round 3) (Preview) Does anyone here know what this is used for?	Burgermeister	10	688	Jan 7, 2013 by Burgermeister
	Goals for 2013 ???? (Preview) Have any of us set some goals for 2013? every year I try to set a couple goals on areas I think I need to improve upon, when I was a cutter, I asked the meat manager if I could bring home some of his old paperwork to study- how inventories, work, how to make a schedule based on how hours are earned, how to figu...	Mainemeatman	8	823	Jan 7, 2013 by JimmyMac
	What do you think of my resume? (Preview) Hi all, I'd love for some feed back on my resume from anyone with some experince hiring in the meat industry. Dustin Nephi Jensen 805n 50w #1, Logan, UT 84321 Telephone: (415) 225-0058 ...	edmdusty	5	725	Jan 7, 2013 by ChefLazar5
«First < 1 … 302 303 304 305 306 … 408 > Last» \| Page of 408 sorted by