General Message Board

Frank · Frank

My father told me of the days that butchers made their wages on the old time scales that the customer had no idea of how to read from their side of the counter. The owner of the shop expected his employees to add a little to every transaction through the week. In return , come saturday night the butchers too...

kimba371965 · kimba371965

hi my name is kim, i learned how to cut meat in a little mom pop place. i loved it so i went to winn dixie for the benafits, sorry my spelling, once you start doing it, it easy to catchon i learned alot. i cut meat for 13 years, but i got on kidney dialysis. so i had to quit. if i didn't have diaysis i still be there....

apcowboy · apcowboy

FOR THE MONTH OF JAN 2013. GOES TO, ( KEN ) The Meat Pimp IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD. HE HAS BEEN HELPFUL IN ADVANCING THE CLUB, BEING ONE OF...

apcowboy · apcowboy

In the South, Hog's Jowl is part of the NEW YEAR'S Day tradition. Southerners fry hog's jowl or cook in black eye peas because it ensures good health & good luck for the coming year. Here in the south we will sell tons of Hog jowl this week, WHAT do you sell for your Good Luck Meat for New Years Day ?...

apcowboy · apcowboy

apcowboy · apcowboy

Before we get too far into the new year, NC Choices would like to recognize the 2012 Carolina Meat Conference Award winners whose niche meat industry businesses exemplify innovation, leadership, and integrity. Awards were presented to the following NC leaders: Eliza MacLean, Richard and R...

butterflyjanice · butterflyjanice

I want to tell every one here, Happy New Years. And that in the coming year I hope we all have better days than in 2012. I want to especially thank all the meat cutters and meat industry people I have come in contact with since Leon started the Meatcuttersclub. When he started it over 10 years ago we never...

JimmyMac · JimmyMac

I do believe Scotch is superior to Whiskey, and I fancy a Bowmore 12-year even if I am sipping on my Christmas gift, Glennfiddich 15-year, at the moment.

apcowboy · apcowboy

This story is a year old but makes me wonder if this was a young store manager popping off at a old meat man. then again could have been a old drunk. either way a bad out come. CENTER POINT, Alabama -- The stabbing death this morning inside a Center Point grocery store happened in the butcher shop as a superv...

apcowboy · apcowboy

Club member pepperonibruce is looking for a mixer grinder 10 - 15 HP. e-mail him bmpfbay@shaw.ca or leave him a message here

apcowboy · apcowboy

EVERYONE FOR 2013 HOPE EVERYONE HAS A GREAT YEAR, HOPE ALL HAS GOOD HEALTH, GOOD FRIENDS AND A BETTER USA. Satisfaction.com

edmdusty · edmdusty

I'm new to the board so I apologize if this has already been discussed. I'm a month into the meat cutting program at bridgerland tech in Logan Ut. and I'm looking to buy my own knives. What knives would you guys recomend I buy? Thanks! Dustin

apcowboy · apcowboy

CAN YOU OLD TIMERS " SMELL " THAT SAW DUST ???

jsummers · jsummers

We've just opened a new store in Ferdinand Indiana called "Southern Indiana Butcher & BBQ Supply". We wish to expand our entire line of products, especially seasonings and sauces but also butcher or BBQ related tools, equipment, gear, educational, and general all around cool para...

apcowboy · apcowboy

How would you like to cut this ad lol In those days we split and bone & rolled every chuck, about the time of this ad I would say box meat was coming in fairly strong and a lot of it was used in these sales. early 70's you seen bone in chuck roast for 59cents -- Edited by apcowboy on Saturday 22nd of Decem...

apcowboy · apcowboy

Selling Torrey 3HP single phase meat grinder. All blades, plates, Plus sausage tubes for casings Paid over $4000. Will sell for half if you can but now. 901-262-5255

apcowboy · apcowboy

Clean up man only had 30 mins left to clean up, we needed some pork chops, both saws were clean, some of the grocery guys was laughing at me because I had to cut chops and clean up saw, I FOOLED THEM !!! MMMMMMMMMMMM NOT TO BAD FOR A OLD DOG LOL

irish squirrel · irish squirrel

We lost another brother to cancer on Christmas day. A fellow meatcutter who trained me back in my earlier years passed away because of this horrible disease. His name was Jim Haller. 63 years old. Owned his own lil neighborhood grocery store. Had the best meat counter in town. If you are having a dr...

Meet our new Butcher/Chef member · apcowboy

MEET NEW MEMBER " Redsthename78 " OWNER OF San Fran...

CLUB MEMBER WYO DAVE PLACED IN BBQ · apcowboy

WYO DAVE, Owner,operator of Clark's Meat House placed 5th in Chicken at Wyoming's state BBQ championship. Check out his web site, http://www.clarksmeathouse.com/

Topic		Started By	Replies	Views	Last Post
	Make your wages on the scale (Preview) My father told me of the days that butchers made their wages on the old time scales that the customer had no idea of how to read from their side of the counter. The owner of the shop expected his employees to add a little to every transaction through the week. In return , come saturday night the butchers too...	Frank	13	880	Jan 7, 2013 by apcowboy
	to the woman was asking about cutting meat (Preview) hi my name is kim, i learned how to cut meat in a little mom pop place. i loved it so i went to winn dixie for the benafits, sorry my spelling, once you start doing it, it easy to catchon i learned alot. i cut meat for 13 years, but i got on kidney dialysis. so i had to quit. if i didn't have diaysis i still be there....	kimba371965	8	1000	Jan 7, 2013 by RachelJ
	GOLD KNIFE AWARD FOR JAN 2013. (Preview) FOR THE MONTH OF JAN 2013. GOES TO, ( KEN ) The Meat Pimp IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD. HE HAS BEEN HELPFUL IN ADVANCING THE CLUB, BEING ONE OF...	apcowboy	2	494	Jan 7, 2013 by Mainemeatman
	NOW FOR THE NEW YEAR DAY SALES (Preview) In the South, Hog's Jowl is part of the NEW YEAR'S Day tradition. Southerners fry hog's jowl or cook in black eye peas because it ensures good health & good luck for the coming year. Here in the south we will sell tons of Hog jowl this week, WHAT do you sell for your Good Luck Meat for New Years Day ?...	apcowboy	10	722	Jan 6, 2013 by irish squirrel
	Can you beat this price?? (Preview)	apcowboy	3	567	Jan 5, 2013 by Shelley
	2012 Carolina Meat Conference Award winners (Preview) Before we get too far into the new year, NC Choices would like to recognize the 2012 Carolina Meat Conference Award winners whose niche meat industry businesses exemplify innovation, leadership, and integrity. Awards were presented to the following NC leaders: Eliza MacLean, Richard and R...	apcowboy	0	517	Jan 3, 2013 by apcowboy
	I want to tell every one here (Preview) I want to tell every one here, Happy New Years. And that in the coming year I hope we all have better days than in 2012. I want to especially thank all the meat cutters and meat industry people I have come in contact with since Leon started the Meatcuttersclub. When he started it over 10 years ago we never...	butterflyjanice	2	501	Jan 2, 2013 by Beefman
	Scotch of Whiskey? (Preview) I do believe Scotch is superior to Whiskey, and I fancy a Bowmore 12-year even if I am sipping on my Christmas gift, Glennfiddich 15-year, at the moment.	JimmyMac	1	467	Jan 2, 2013 by Beefman
	Butcher stabs store manager (Preview) This story is a year old but makes me wonder if this was a young store manager popping off at a old meat man. then again could have been a old drunk. either way a bad out come. CENTER POINT, Alabama -- The stabbing death this morning inside a Center Point grocery store happened in the butcher shop as a superv...	apcowboy	6	696	Jan 1, 2013 by JimmyMac
	Club member wants mixer grinder 10 - 15 HP. (Preview) Club member pepperonibruce is looking for a mixer grinder 10 - 15 HP. e-mail him bmpfbay@shaw.ca or leave him a message here	apcowboy	2	464	Dec 31, 2012 by pepperonibruce
	EVERY ONE !!!!!! (Preview) EVERYONE FOR 2013 HOPE EVERYONE HAS A GREAT YEAR, HOPE ALL HAS GOOD HEALTH, GOOD FRIENDS AND A BETTER USA. Satisfaction.com	apcowboy	5	566	Dec 31, 2012 by Saw Lady
	Best Knives (Preview) I'm new to the board so I apologize if this has already been discussed. I'm a month into the meat cutting program at bridgerland tech in Logan Ut. and I'm looking to buy my own knives. What knives would you guys recomend I buy? Thanks! Dustin	edmdusty	12	917	Dec 31, 2012 by KY LADY CUTTER
	SOMETHING FOR YOU OLD TIMERS (Preview) CAN YOU OLD TIMERS " SMELL " THAT SAW DUST ???	apcowboy	6	606	Dec 30, 2012 by Big Beef
	Scouting For New Products! butcher bbq supplies supply (Preview) We've just opened a new store in Ferdinand Indiana called "Southern Indiana Butcher & BBQ Supply". We wish to expand our entire line of products, especially seasonings and sauces but also butcher or BBQ related tools, equipment, gear, educational, and general all around cool para...	jsummers	5	5092	Dec 29, 2012 by Mainemeatman
	How would you like to cut this ad (Preview) How would you like to cut this ad lol In those days we split and bone & rolled every chuck, about the time of this ad I would say box meat was coming in fairly strong and a lot of it was used in these sales. early 70's you seen bone in chuck roast for 59cents -- Edited by apcowboy on Saturday 22nd of Decem...	apcowboy	4	764	Dec 29, 2012 by ChefLazar5
	NEED A GRINDER, HERE IS A DEAL !! (Preview) Selling Torrey 3HP single phase meat grinder. All blades, plates, Plus sausage tubes for casings Paid over $4000. Will sell for half if you can but now. 901-262-5255	apcowboy	0	510	Dec 28, 2012 by apcowboy
	A PRO PLAYING lololol (Preview) Clean up man only had 30 mins left to clean up, we needed some pork chops, both saws were clean, some of the grocery guys was laughing at me because I had to cut chops and clean up saw, I FOOLED THEM !!! MMMMMMMMMMMM NOT TO BAD FOR A OLD DOG LOL	apcowboy	15	1118	Dec 28, 2012 by Melnick
	Cancer claims another. (Preview) We lost another brother to cancer on Christmas day. A fellow meatcutter who trained me back in my earlier years passed away because of this horrible disease. His name was Jim Haller. 63 years old. Owned his own lil neighborhood grocery store. Had the best meat counter in town. If you are having a dr...	irish squirrel	0	466	Dec 28, 2012 by irish squirrel
	Meet our new Butcher/Chef member (Preview) MEET NEW MEMBER " Redsthename78 " OWNER OF San Fran...	apcowboy	6	629	Dec 28, 2012 by mablanchard
	CLUB MEMBER WYO DAVE PLACED IN BBQ (Preview) WYO DAVE, Owner,operator of Clark's Meat House placed 5th in Chicken at Wyoming's state BBQ championship. Check out his web site, http://www.clarksmeathouse.com/	apcowboy	1	678	Dec 27, 2012 by Jetplane
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