General Message Board

apcowboy · apcowboy

How many of you deal with case ready beef now or in the past. If so, what is your opinion of it. what does your customers have to say about it.

apcowboy · apcowboy

AMIC Competitions and Events SAUSAGE KING COMPETITION http://www.amic.org.au/content_common/pg-national-sausage-king-competition.seo

apcowboy · apcowboy

Since the opening in 2009 of the upmarket Victor Churchill Butchers in Sydney, the $2 million state-of-the-art fit-out has won countless awards and has taken Australian retail design to the world stage. http://www.theaustralian.com.au/news/lifestyle/meat-and-greet/story-fn7ysxme-12...

apcowboy · apcowboy

check them out, read what each has to say under pictures, sounds like some of us USA meat men lolhttp://www.perthnow.com.au/gallery-e6frg3t3-1226031530146?page=1We need to get us a picnic going !!

NEW MEMBER FROM PERU · apcowboy

WELCOME ENRIQUE NEW MEMBER FROM PERU GIVING US A NEW FLAG TO FLY. He Is A Meat & Poultry Business Manager at a leading retail company in Peru GLAD TO HAVE YOU WITH US

apcowboy · apcowboy

Did anyone run out of Turkeys or Hams

apcowboy · apcowboy

High Price beef !! http://www.dailytelegraph.com.au/lifestyle/sydneys-top-restaurants-are-going-nuts-over-a-new-steak-which-comes-from-chestnut-fed-steers/story-e6frf00i-1226079416194

apcowboy · apcowboy

Brad's Blokes Banger has been judged Australia's finest sausage and the Red Hill Gourmet Meats owner-butcher gets teary every time he sees the trophy. http://www.heraldsun.com.au/ipad/brad-omalleys-snag-mashes-the-opposition/story-fn6bfkm6-1226007985835

apcowboy · apcowboy

Did any of you thaw any turkeys and cut for parts ?? I use to do well on this, especially the skiness breast

KY LADY CUTTER · KY LADY CUTTER

what will your family be having, Turkey, Ham or both ?? my family is very big so we having both

apcowboy · apcowboy

HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...

apcowboy · apcowboy

apcowboy · apcowboy

http://supermarketnews.com/health_wellness/ar/natural_selling_1121/

apcowboy · apcowboy

HERE IT IS, JUST WHAT YOU BEEN WANTING !!!!! Butcher Block for SALE !! $ 1000.00 or BEST OFFER It measures 39 inches high by 51 inch long and 31 inch wide. Don't know the age but must be 50 plus years for sure and the old block is in great shape. Location is Newfoundland Canada about 50 miles northeast o...

apcowboy · apcowboy

From: squirrel728 (Original Message) Sent: 10/14/2008 10:40 PM Hello everyone! Thought I'd check out this club and see whats all here. I've been a meatcutter for about 38 yrs now. Work in Santa Claus, Ind. Holiday Foods. And yes, I see Santa several times during the year. I really enjoy my wor...

Dan Dan the Meat Man · Dan Dan the Meat Man

Yesterday we had our third annual Friends and Family day in our store, heres how it works. Each employee is given the opportunity to invite four guest, who are then sent a special invitation to shop our store with a 20% discount on thier order! Huge Success! What do you think of this type of promotion?

apcowboy · apcowboy

View more videos at: http://nbcmiami.com.

Tia · Tia

Ok, I don't report off unless I'm in the hospital. One of my workers calls off when he has the sniffles. I want to know, since I do have a cold.....HOW sick is too sick to have someone working with meat? If I have to blow my nose I leave the cutting room, blow my nose, wash my hands and sanitize then get a new...

Cutter · Cutter

How big do you think a meat market should be. I have work markets from 16k to 120k. I think once we go past 40k we lose contact with our customers, it's hard to keep the friendly close customer relationship you have with people. An demand on keeping a big market going takes away from the time you would have...

apcowboy · apcowboy

Mobile slaughterhouse will help small farmers BY ANDREA WEIGL - Staff Writer http://www.newsobserver.com/ For Lee Menius to sell pasture-raised chicken at local farmers markets, he used to drive 150 miles round trip from his farm near Salisbury to Siler City, home of the state's only poultry sl...

Topic		Started By	Replies	Views	Last Post
	How many of you deal with case ready beef (Preview) How many of you deal with case ready beef now or in the past. If so, what is your opinion of it. what does your customers have to say about it.	apcowboy	6	676	Nov 29, 2011 by TOBY
	Sausage King Competitions (Preview) AMIC Competitions and Events SAUSAGE KING COMPETITION http://www.amic.org.au/content_common/pg-national-sausage-king-competition.seo	apcowboy	1	641	Nov 29, 2011 by Gazzmac
	Meat and greet, Victor Churchill Butchers $2 million shop (Preview) Since the opening in 2009 of the upmarket Victor Churchill Butchers in Sydney, the $2 million state-of-the-art fit-out has won countless awards and has taken Australian retail design to the world stage. http://www.theaustralian.com.au/news/lifestyle/meat-and-greet/story-fn7ysxme-12...	apcowboy	3	629	Nov 29, 2011 by Gazzmac
	Butchers Picnic 2011 Pictures, Perth, Au (Preview) check them out, read what each has to say under pictures, sounds like some of us USA meat men lolhttp://www.perthnow.com.au/gallery-e6frg3t3-1226031530146?page=1We need to get us a picnic going !!	apcowboy	4	639	Nov 29, 2011 by Gazzmac
	NEW MEMBER FROM PERU (Preview) WELCOME ENRIQUE NEW MEMBER FROM PERU GIVING US A NEW FLAG TO FLY. He Is A Meat & Poultry Business Manager at a leading retail company in Peru GLAD TO HAVE YOU WITH US	apcowboy	3	633	Nov 28, 2011 by sanpossobetto
	Did anyone run out (Preview) Did anyone run out of Turkeys or Hams	apcowboy	11	677	Nov 28, 2011 by BuckMC
	chestnut-fed steers (Preview) High Price beef !! http://www.dailytelegraph.com.au/lifestyle/sydneys-top-restaurants-are-going-nuts-over-a-new-steak-which-comes-from-chestnut-fed-steers/story-e6frf00i-1226079416194	apcowboy	1	580	Nov 27, 2011 by Andrew
	more than beef, bacon and cheese into his hog skins. (Preview) Brad's Blokes Banger has been judged Australia's finest sausage and the Red Hill Gourmet Meats owner-butcher gets teary every time he sees the trophy. http://www.heraldsun.com.au/ipad/brad-omalleys-snag-mashes-the-opposition/story-fn6bfkm6-1226007985835	apcowboy	0	552	Nov 27, 2011 by apcowboy
	did any of you (Preview) Did any of you thaw any turkeys and cut for parts ?? I use to do well on this, especially the skiness breast	apcowboy	3	500	Nov 26, 2011 by sbbutcherboy
	what will your family be having (Preview) what will your family be having, Turkey, Ham or both ?? my family is very big so we having both	KY LADY CUTTER	12	533	Nov 23, 2011 by womanbutchersunite
	EVERYONE !!!!!!!!!!!!!!!!! (Preview) HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...	apcowboy	15	847	Nov 23, 2011 by littlebit_of_pleasure
	I LIKE THE WINDOW DISPLAY AT THE END (Preview)	apcowboy	13	843	Nov 23, 2011 by Tia
	NATURAL SELLING (Preview) http://supermarketnews.com/health_wellness/ar/natural_selling_1121/	apcowboy	0	556	Nov 23, 2011 by apcowboy
	Butcher Block for SALE !! $ 1000.00 or BEST OFFER (Preview) HERE IT IS, JUST WHAT YOU BEEN WANTING !!!!! Butcher Block for SALE !! $ 1000.00 or BEST OFFER It measures 39 inches high by 51 inch long and 31 inch wide. Don't know the age but must be 50 plus years for sure and the old block is in great shape. Location is Newfoundland Canada about 50 miles northeast o...	apcowboy	12	4143	Nov 22, 2011 by butcher29
	New customer here! ( from old site ) (Preview) From: squirrel728 (Original Message) Sent: 10/14/2008 10:40 PM Hello everyone! Thought I'd check out this club and see whats all here. I've been a meatcutter for about 38 yrs now. Work in Santa Claus, Ind. Holiday Foods. And yes, I see Santa several times during the year. I really enjoy my wor...	apcowboy	8	901	Nov 22, 2011 by butcher29
	Owners give back! (Preview) Yesterday we had our third annual Friends and Family day in our store, heres how it works. Each employee is given the opportunity to invite four guest, who are then sent a special invitation to shop our store with a 20% discount on thier order! Huge Success! What do you think of this type of promotion?	Dan Dan the Meat Man	4	510	Nov 22, 2011 by butcher29
	Illegal Slaughterhouse (Preview) View more videos at: http://nbcmiami.com.	apcowboy	1	549	Nov 22, 2011 by butcher29
	how sick is too sick to goto work? (Preview) Ok, I don't report off unless I'm in the hospital. One of my workers calls off when he has the sniffles. I want to know, since I do have a cold.....HOW sick is too sick to have someone working with meat? If I have to blow my nose I leave the cutting room, blow my nose, wash my hands and sanitize then get a new...	Tia	18	759	Nov 21, 2011 by TOBY
	how big (Preview) How big do you think a meat market should be. I have work markets from 16k to 120k. I think once we go past 40k we lose contact with our customers, it's hard to keep the friendly close customer relationship you have with people. An demand on keeping a big market going takes away from the time you would have...	Cutter	3	566	Nov 20, 2011 by littlebit_of_pleasure
	Mobile slaughterhouse will help small farmers (Preview) Mobile slaughterhouse will help small farmers BY ANDREA WEIGL - Staff Writer http://www.newsobserver.com/ For Lee Menius to sell pasture-raised chicken at local farmers markets, he used to drive 150 miles round trip from his farm near Salisbury to Siler City, home of the state's only poultry sl...	apcowboy	1	918	Nov 20, 2011 by 55plymouth
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