General Message Board

kar · kar

here is a tip for chicken wings prep ! for someone that just dont know how to do it !! http://shine.yahoo.com/gametime/prep-chicken-wings-appetizers-225200101.html

apcowboy · apcowboy

Brother Rick posted this on Face Book and I JUST HAD to bring it over here LOLRick says, I have heard of tough round steak, but this is extreme!

apcowboy · apcowboy

SEE WHAT SOUTHERN BELLE IS OUR EDITORS PICK OF THE MONTH CHECK HER OUT !! FRONT PAGE http://meatcuttersclub.com/

Dan Dan the Meat Man · Dan Dan the Meat Man

I've been in the trade for 35 years and all of a sudden I'm seeing alot of post about " grind logs", what are they, and who requires them? Is it a government thing or company policy? I haven't a clue as to how I could track what goes into my grind.

KY LADY CUTTER · KY LADY CUTTER

I found this interesting, it's from the book, Bridgestone Guides, John McKenna is the author Factory farming of animals is an obscenity, and we should not eat the meat that comes out of them. Such food is unhealthy for us, as eaters and as human beings, as well as being deeply unhealthy for the plane...

apcowboy · apcowboy

HOW MANY OF YOU HAVE A FISH COUNTER DO YOU DO MUCH IN SALES OFF IT DO YOU EVER HAVE TO WORK IT IN THIS VIDEO THERE IS A LOT OF GOOD MERCHANDISING BUT YOU HAVE SOME BULL TO WATCH TO TO SEE IT ALL DO ANY OF YOU EVER HAVE TO FILET FISH FOR YOUR COUNTER, IN THE 70's WITH A&P I USE TO HAVE TO FILET A LOT OF FISH FOR CUSTOM...

apcowboy · apcowboy

The Meat Cutter's Club supports Hogs for the Cause, http://www.hogsforthecause.org/ they provide aid and relief of expenses and economic burdens families face while their child is being treated for pediatric brain cancer.

A1Butcher · A1Butcher

I had the oppertunity to bone out an entire wild boar today, that dressed out to over 440 lbs. I was looking forward to doing it cause I have never worked on boar before. I was thinking it would be maybe 200-250 lbs. Max. Well when this sucker came in it looked like a monster. What I also noticed was it had a st...

apcowboy · apcowboy

New member 72cheyenne ask this question on the side chat box, I moved here to keep it from going down the page and out of sight Looking at new smoke house what the best choice

apcowboy · apcowboy

Our brother RJ has been on a 2 year journey in Wisconsin's first Master Meat Crafter at UW Madison is nearly complete. All that remains is his graduation ceremony/banquet tonight! RJ GIVE HIM A BIG HAND

RJ · RJ

How many of you have smokehouses at your shop? What type, modern or pit? If its a modern what brand is it and how happy are you with it? I have two modern houses. Our workhorse is an Enviro-Pak. Capacity is one truck, 500lb, microprocessor and steam. Smoke is from a new pellet style generator. Wouldnt tra...

Dalthyrian · Dalthyrian

What kind of stickers do you use to grab the customers attention? I've been trying to locate a decent vendor to buy a bunch of custom Day-Glo orange labels since they're simple and effective. I don't like the giant stickers that peel back with recipies because they cover too much of the product and th...

RJ · -

speak of the devil, I was just saying something about the inspector yesterday on here and this morning he shows up in my store. Everyone goes into a panic. "the inspector is here the inspector is here. " I am thinking "ok" Everything is where it is supposed to be, labels are rig...

apcowboy · apcowboy

Hey Club Members, we got one of the GREAT football players there was on our front page you guys may want to check out his site, the man has a lot of good products on there!! I know I want to try that BBQ sauce

businesslogoart · businesslogoart

Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...

businesslogoart · businesslogoart

Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...

Dalthyrian · Dalthyrian

Went over with the owner all the different ways we order beef - a "current" price, a sheet with "specials" for this week and a market fresh sheet which has to be ordered 4 weeks in advance. What I need to make is an excel sheet that I can plug in everything I order every week and keep t...

apcowboy · apcowboy

I'm doing some research for a story for Canadian Meat Business HOW HARD IS IT FOR YOU OR YOUR COMPANY TO FIND MEAT CUTTERS HOW DO THEY FIND THEM, newspaper ad, business recruiters, Etc. HOW LONG IS IT BEFORE YOU CAN FILL A OPENING

apcowboy · apcowboy

I think both these sites can give us a lot of info to further our knowledge in our trade, some of you may even want to get in on their Whole Animal Butchery Events, I'm hoping I may get to be a guest at their next one. you may want to bookmark them and sign up for their news letters. http://ncchoices.com/ http...

apcowboy · apcowboy

HERE IS A GOOD SUPER BOWL MERCHANDISING TIP FOR YOU LOL

Topic		Started By	Replies	Views	Last Post
	tips for someone that want to do chicken wings ! (Preview) *here is a tip for chicken wings prep ! for someone that just dont know how to do it !!* *http://shine.yahoo.com/gametime/prep-chicken-wings-appetizers-225200101.html*	kar	2	493	Feb 6, 2012 by Candy Bar
	extreme tough eye round steak (Preview) Brother Rick posted this on Face Book and I JUST HAD to bring it over here LOLRick says, I have heard of tough round steak, but this is extreme!	apcowboy	4	517	Feb 5, 2012 by Mainemeatman
	CHECK THIS OUT (Preview) SEE WHAT SOUTHERN BELLE IS OUR EDITORS PICK OF THE MONTH CHECK HER OUT !! FRONT PAGE http://meatcuttersclub.com/	apcowboy	0	523	Feb 4, 2012 by apcowboy
	Grind Logs?? (Preview) I've been in the trade for 35 years and all of a sudden I'm seeing alot of post about " grind logs", what are they, and who requires them? Is it a government thing or company policy? I haven't a clue as to how I could track what goes into my grind.	Dan Dan the Meat Man	14	1976	Feb 3, 2012 by Mahotey
	I found this interesting (Preview) I found this interesting, it's from the book, Bridgestone Guides, John McKenna is the author Factory farming of animals is an obscenity, and we should not eat the meat that comes out of them. Such food is unhealthy for us, as eaters and as human beings, as well as being deeply unhealthy for the plane...	KY LADY CUTTER	2	535	Feb 3, 2012 by Mainemeatman
	LETS TALK FISH (Preview) HOW MANY OF YOU HAVE A FISH COUNTER DO YOU DO MUCH IN SALES OFF IT DO YOU EVER HAVE TO WORK IT IN THIS VIDEO THERE IS A LOT OF GOOD MERCHANDISING BUT YOU HAVE SOME BULL TO WATCH TO TO SEE IT ALL DO ANY OF YOU EVER HAVE TO FILET FISH FOR YOUR COUNTER, IN THE 70's WITH A&P I USE TO HAVE TO FILET A LOT OF FISH FOR CUSTOM...	apcowboy	6	571	Feb 3, 2012 by meatlady1
	REMEMBER, HOGS FOR THE CAUSE (Preview) The Meat Cutter's Club supports Hogs for the Cause, http://www.hogsforthecause.org/ they provide aid and relief of expenses and economic burdens families face while their child is being treated for pediatric brain cancer.	apcowboy	0	536	Feb 2, 2012 by apcowboy
	440 lbs. Dressed wild boar. (Preview) I had the oppertunity to bone out an entire wild boar today, that dressed out to over 440 lbs. I was looking forward to doing it cause I have never worked on boar before. I was thinking it would be maybe 200-250 lbs. Max. Well when this sucker came in it looked like a monster. What I also noticed was it had a st...	A1Butcher	4	568	Feb 3, 2012 by Mahotey
	question from 72cheyenne (Preview) New member 72cheyenne ask this question on the side chat box, I moved here to keep it from going down the page and out of sight Looking at new smoke house what the best choice	apcowboy	6	722	Feb 2, 2012 by Chef Springer
	2 year journey for member RJ ends tonight (Preview) Our brother RJ has been on a 2 year journey in Wisconsin's first Master Meat Crafter at UW Madison is nearly complete. All that remains is his graduation ceremony/banquet tonight! RJ GIVE HIM A BIG HAND	apcowboy	19	978	Feb 2, 2012 by Sunday
	Do you have a smokehouse? (Preview) How many of you have smokehouses at your shop? What type, modern or pit? If its a modern what brand is it and how happy are you with it? I have two modern houses. Our workhorse is an Enviro-Pak. Capacity is one truck, 500lb, microprocessor and steam. Smoke is from a new pellet style generator. Wouldnt tra...	RJ	2	652	Feb 2, 2012 by RJ
	Day-Glo's and other stickers (Preview) What kind of stickers do you use to grab the customers attention? I've been trying to locate a decent vendor to buy a bunch of custom Day-Glo orange labels since they're simple and effective. I don't like the giant stickers that peel back with recipies because they cover too much of the product and th...	Dalthyrian	1	600	Feb 2, 2012 by Mainemeatman
	Inspector showed up today (Preview) speak of the devil, I was just saying something about the inspector yesterday on here and this morning he shows up in my store. Everyone goes into a panic. "the inspector is here the inspector is here. " I am thinking "ok" Everything is where it is supposed to be, labels are rig...	-	4	632	Feb 2, 2012 by RJ
	LOOK who is on our front page (Preview) Hey Club Members, we got one of the GREAT football players there was on our front page you guys may want to check out his site, the man has a lot of good products on there!! I know I want to try that BBQ sauce	apcowboy	0	618	Feb 1, 2012 by apcowboy
	Business logo design that lead your customer into a buyer: (Preview) Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...	businesslogoart	0	445	Feb 1, 2012 by businesslogoart
	Business logo design that lead your customer into a buyer: (Preview) Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...	businesslogoart	0	433	Feb 1, 2012 by businesslogoart
	Ordering / Keeping track of past orders (Preview) Went over with the owner all the different ways we order beef - a "current" price, a sheet with "specials" for this week and a market fresh sheet which has to be ordered 4 weeks in advance. What I need to make is an excel sheet that I can plug in everything I order every week and keep t...	Dalthyrian	2	642	Feb 1, 2012 by RJ
	MEAT CUTTER RESEARCH QUESTIONS (Preview) I'm doing some research for a story for Canadian Meat Business HOW HARD IS IT FOR YOU OR YOUR COMPANY TO FIND MEAT CUTTERS HOW DO THEY FIND THEM, newspaper ad, business recruiters, Etc. HOW LONG IS IT BEFORE YOU CAN FILL A OPENING	apcowboy	7	734	Jan 31, 2012 by MaryL
	Carolina Meat Institute & NC Choices (Preview) I think both these sites can give us a lot of info to further our knowledge in our trade, some of you may even want to get in on their Whole Animal Butchery Events, I'm hoping I may get to be a guest at their next one. you may want to bookmark them and sign up for their news letters. http://ncchoices.com/ http...	apcowboy	0	480	Jan 31, 2012 by apcowboy
	SUPER BOWL MERCHANDISING TIP (Preview) HERE IS A GOOD SUPER BOWL MERCHANDISING TIP FOR YOU LOL	apcowboy	7	649	Jan 31, 2012 by apcowboy
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