|
|
One of my dumb questions
(Preview)
Does your company bless you with the name associate// ???? as·so·ci·ate// v. as·so·ci·at·ed, as·so·ci·at·ing, as·so·ci·ates v.tr. 1. To join as a partner2. To connect or join together; combine.3. To connect in the mind or imagination: "I always somehow associate Chatterton with autumn" (John...
|
apcowboy
|
11
|
898
|
|
|
|
|
|
Johnnie’s Foodmaster on the block to Whole Foods
(Preview)
Whole Foods has its eye on Johnnie’s FoodmasterUpscale grocer in talks to acquire 6 of 10 local marketsCustomers outside the Johnnie’s Foodmaster in Charlestown. Over 65 years, the family grocery chain has built a reputation around low prices, friendly managers, loyal customers, and old-schoo...
|
apcowboy
|
0
|
868
|
|
|
|
|
|
plant expansion
(Preview)
Georgia processor announces plant expansion MeatPoultry.com, Aug. 30, 2012by Meat&Poultry Staff // GAINESVILLE, Ga. – Prime Pak Foods, Inc. and Victory Processing, LLC announced a $7 million expansion of a Prime Pak facility, according to local news reports. The expansion...
|
apcowboy
|
0
|
882
|
|
|
|
|
|
Check Out Club Member RJ's Meat Shop
(Preview)
RJ is preparing his succession plan to his sons, Check his shop out, meatingplace.com gave him a Great interview http://www.meatingplace.com/Industry/TechnicalArticles/Details/27748?allowguest=true
|
apcowboy
|
2
|
663
|
|
|
|
|
|
Changing Food as We Know It
(Preview)
Beth Hoffman, Contributor FOOD & DRINK | 9/04/2012 @ 12:49PM | http://www.forbes.com/ How 'Millennials' Are Changing Food as We Know It Move over Boomers, the Millennials are taking over. And that shift will potentially change the food system a...
|
apcowboy
|
1
|
684
|
|
|
|
|
|
Beef Costs..
(Preview)
Anyone else get there new prices for beef? It sucks I gotta redo all my pick 5 beef weights and make some increases. Especially grinds.. Ours just came across today from SAL.
|
FemaleCutter96
|
15
|
848
|
|
|
|
|
|
Do you let customers use your cooler for their personal refridgerator?
(Preview)
Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...
|
-
|
6
|
817
|
|
|
|
|
|
Do you remember this one ??
(Preview)
I cut a many one of these over my time !! How many here know what this is ??
|
apcowboy
|
13
|
860
|
|
|
|
|
|
chickens
(Preview)
Am I just missing it or has the chicken grading ceased? I looked the other day on Pilgrim Pride, Smart, and golden plump brand chickens and never found a USDA GRADE A designation. All I could see was an inspected logo (bug). Anyone else know about this?
|
davida6302
|
7
|
931
|
|
|
|
|
|
NEED SOME HELP & ADVICE
(Preview)
Hi all I need some real help and advice, last year I was over in the USA visiting friends and family and started looking in moving looking into move over permanently having been told that if I did being a butcher I would have no problems getting work for a firm or private work for hunters and local farmers....
|
Roysharpe
|
13
|
1560
|
|
|
|
|
|
Does your store have an "Emergency Eye Wash/Flush Station"?
(Preview)
Here's a nice one I saw recently. The bottles are long gone/forgotten
|
Burgermeister
|
16
|
1194
|
|
|
|
|
|
Iowa Meat Farms Turns 30!!!!
(Preview)
Iowa Meat Farms Turns 30!!!!Help Us Celebrate On September 30th!CKJ12-4Click The Link Above For Your Newsletter & More! Siesel's Old Fashioned Meats & Deli 4131 Ashton Street San Diego, CA 92110 P: 619-275-1234
|
apcowboy
|
1
|
555
|
|
|
|
|
|
Eye Rib steak
(Preview)
How can one prepaire an eye rib steak juicy and testy.and of how many grams should it be.
|
qualitycuts
|
2
|
793
|
|
|
|
|
|
Where in the world is Kevin?
(Preview)
Well about a month ago I accepted a job offer with Alaska commercial company. Been extremely busy packing and prepping. Flew into anchorage, Alaska today. Got in about noon. Bought a couple of suits today at the men's wearhouse for my orientation tomorrow. Meeting with some higher ups within the com...
|
KevinJRS
|
5
|
633
|
|
|
|
|
|
Meet ChefLazar5, A Butcher by trade
(Preview)
Meet ChefLazar5, A Butcher by trade, Born and raised in the butcher business. He has worked around the world cutting meat and teaching. Has a Masters in Beef Advesary. He teaches meatcutting at Johnson & Wales University in North Miami besides being a GS 7 Meat certification specialist with...
|
apcowboy
|
15
|
769
|
|
|
|
|
|
Biff of Lincoln Culinary Institute
(Preview)
" Biff " Toth giving a demonstration to some fellow instructors and students Lincoln Culinary Institute on the break down of a bi-lateral 1/2 http://www.lincolnedu.com/schools/lincoln-culinary-institute
|
apcowboy
|
8
|
1420
|
|
|
|
|
|
The Butcher's Guild needs your support
(Preview)
The Butcher's Guild needs your support to bring Good Meat to every neighborhood. Check out their Kickstarter (and get some meaty schwag): http://www.kickstarter.com/projects/butchersguild/butchers-guild-retreat-2012
|
Tia Harrison
|
1
|
754
|
|
|
|
|
|
LOUIE'S FINER MEATS, THEN AND NOW
(Preview)
CHECK OUT " LOUIE'S FINER MEATS", THEN AND NOW Enjoy this trip back in time, with historical photos from Louie's Finer Meats in Cumberland, Wisconsin! https://louiesfinermeats.com/our-history.php ...
|
apcowboy
|
5
|
767
|
|
|
|
|
|
Holiday
(Preview)
Well my fellow meatcutters and ladies I amm of to a well deserve holiday. Heading to eastern Canada,Montreal, Quebec City,Ottawa. LITTLE OF nORTHERN ONTARIO.Don't miss me,I know the guys at work won't.
|
alive
|
3
|
568
|
|
|
|
|
|
leg of lamb
(Preview)
i dont have much XP with lamb so i want to ask you old farts am i missing anything here on the leg of different cuts? Sirloin roast/chops center steaks sirlion half leg shank half leg ??? was just wondering if there was anything eles i can do with it we very rarly order them i just want to make sure i know how...
|
bigdawgjesse
|
11
|
2696
|
|
|
