General Message Board

apcowboy · apcowboy

FOR THE MONTH OF MAY GOES TO, Alan MacKenzie, Executive Editor, Canadian Meat Business http://www.meatbusiness.ca/ Alan has been a member of the Club since Aug 8, 2011, Althrough he doesn't post on our message board, he does read a lot of it. Alan has supported the Club in other wa...

Burgermeister · Burgermeister

Can anyone tell us what kind of meat this is?

apcowboy · apcowboy

A new steak has been found in the shoulder area, named Vegas Strip Steak. I have not seen any video on how this is cut, IF anyone here sees a video on this PLEASE post it or send me the link and I will. http://vegasstripsteak.com/

Burgermeister · Burgermeister

Some lists are good and needed. Some are stupid and offensive. Each shop is different. Each situation in each shop is different. Who's working that day? A new person? A flake? Who's writing the list? Some doofus? Does the list include things you need and are nearly out of, or is it junk for the next day (...

apcowboy · apcowboy

Today our member Jetplane, CLUB GRAPHIC ARTIST made us a new design that we going to use to try to find young men and women that want a career in our trade, WHAT do you think ?

J-Mansell · J-Mansell

I want to thank everyone here on the site whether you voted or not for Courtney! 1st thank you for just being on this site, it shows that there are others like myself who love this trade, and it is great for us to have this forum. 2nd Thank you Leon and everyone who took a little time for Courtney, you all mea...

Lady Filet Mignon · Lady Filet Mignon

what part of our job causes you the most stress and how do you deal with it. for me it is co-workers laying out on a Fri or Sat with a 10 dollar co-pay medical slip from some fast Med Clinic As you can see I haven't learn to deal with it yet

apcowboy · apcowboy

Do you like having to change light bulbs in your meat case? LOL This guy really into it lol NICE meat shop !

apcowboy · apcowboy

apcowboy · apcowboy

Roger Poultry Co. Established in 1927. Rogers Poultry has been a family run business for over 80 years. Since inception in 1927 we have been producing the finest poultry products available. http://www.rogerspoultry.com/About_Us.html

apcowboy · apcowboy

BRAMPTON, Ontario — Loblaw Cos. announced it is expanding its local beef program to 46 more stores.// The Ontario Corn Fed Beef program was originally rolled out in 158 stores in 2011 and now will be available a total of 200 of Loblaw’s 1,027 stores. The Ontario banner stores Loblaws, Lobl...

apcowboy · apcowboy

What is wrong with this picture ? " Bagger gets $10,000 as national championship winner ", Baggers must be skill labor now ? Doesn't pay to be a meat cutter any more, Meat cutting must no longer be a trade/skill https://www.facebook.com/TeteakIsTheBestInTheB...

apcowboy · apcowboy

Grand Opening If you haven't had the chance to visit yet, or if you just want to see what's going on, please visit Foothills Pilot Plant on Wednesday, May 9; we are holding our Grand Opening celebration and Ribbon Cutting at 2:30pm and everyone is invited to attend! Tours of the plant will be offered, an...

apcowboy · apcowboy

when you started learning to be a meat cutter, at what point in your training did they teach you how to sharpen a knife IF YOU WERE TAUGHT first day, first week, second week ??

Burgermeister · Burgermeister

My question is: "What do your bone in chicken/turkey half breasts look like?" or "Are most bone in half breasts cut of center on purpose?" The reason for the question is: It seems like Foster Farms cuts their bone in chicken half breasts off center. They are not genuine half bre...

apcowboy · apcowboy

we have a section here on the site called, Nominate your Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm this was something that fdarn & I thought would be nice to give a co worker a little recognition and a " PAT " on the back for his work. we have had this for months, have le...

sanpossobetto · -

Hey I got a question about Beef Liver. How many you like to freeze it then take it to the band saw for slicing? LOL thats what I used to do when I was mad at my clean up crew. -- Edited by fdarn on Wednesday 2nd of May 2012 09:38:19 PM

apcowboy · apcowboy

Check out our first, Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm Nominated by out member Dan Dan, been working for him for about 7 years, Has become one of the best cutters he has worked with in 37 years of cutting. There isn't a job in our department that this cutte...

apcowboy · apcowboy

I was ask a few days ago by a young cutter of 4 years why I staid in the meat business so many years. My answer was I was passionate about the business, I learn quick that it was a trade that would benefit me if I learned it well. I was fortuned that I had a great teacher, the man taught me that if some one made a do...

apcowboy · apcowboy

How does your Store Manager view the meat dept, something he takes time to understand and is proud of, something he would like to get rid of and go pre pac

Topic		Started By	Replies	Views	Last Post
	GOLD KNIFE AWARD FOR MAY (Preview) FOR THE MONTH OF MAY GOES TO, Alan MacKenzie, Executive Editor, Canadian Meat Business http://www.meatbusiness.ca/ Alan has been a member of the Club since Aug 8, 2011, Althrough he doesn't post on our message board, he does read a lot of it. Alan has supported the Club in other wa...	apcowboy	4	605	May 11, 2012 by Mainemeatman
	What kind of meat is this? This might be a trick question (Preview) Can anyone tell us what kind of meat this is?	Burgermeister	9	796	May 10, 2012 by -
	New Steak FOUND !! (Preview) A new steak has been found in the shoulder area, named Vegas Strip Steak. I have not seen any video on how this is cut, IF anyone here sees a video on this PLEASE post it or send me the link and I will. http://vegasstripsteak.com/	apcowboy	12	804	May 10, 2012 by big daddy
	What is your opinion of cutting lists? Do you write them?, Do you follow one? ( 1 2 ) (Preview) Some lists are good and needed. Some are stupid and offensive. Each shop is different. Each situation in each shop is different. Who's working that day? A new person? A flake? Who's writing the list? Some doofus? Does the list include things you need and are nearly out of, or is it junk for the next day (...	Burgermeister	25	1201	May 9, 2012 by gbee29
	New Design for the club (Preview) Today our member Jetplane, CLUB GRAPHIC ARTIST made us a new design that we going to use to try to find young men and women that want a career in our trade, WHAT do you think ?	apcowboy	13	712	May 9, 2012 by outbackalice
	Thank You to all of you that voted and helped Courtney (Preview) I want to thank everyone here on the site whether you voted or not for Courtney! 1st thank you for just being on this site, it shows that there are others like myself who love this trade, and it is great for us to have this forum. 2nd Thank you Leon and everyone who took a little time for Courtney, you all mea...	J-Mansell	0	450	May 9, 2012 by J-Mansell
	what part of our job ( 1 2 ) (Preview) what part of our job causes you the most stress and how do you deal with it. for me it is co-workers laying out on a Fri or Sat with a 10 dollar co-pay medical slip from some fast Med Clinic As you can see I haven't learn to deal with it yet	Lady Filet Mignon	26	1289	May 9, 2012 by Burgermeister
	do you like having to (Preview) Do you like having to change light bulbs in your meat case? LOL This guy really into it lol NICE meat shop !	apcowboy	3	620	May 9, 2012 by Jetplane
	BETTER BEEF SALES (Preview)	apcowboy	1	495	May 9, 2012 by Love To Cut
	Roger Poultry Co. (Preview) Roger Poultry Co. Established in 1927. Rogers Poultry has been a family run business for over 80 years. Since inception in 1927 we have been producing the finest poultry products available. http://www.rogerspoultry.com/About_Us.html	apcowboy	0	513	May 8, 2012 by apcowboy
	Adds More Local Beef (Preview) BRAMPTON, Ontario — Loblaw Cos. announced it is expanding its local beef program to 46 more stores.// The Ontario Corn Fed Beef program was originally rolled out in 158 stores in 2011 and now will be available a total of 200 of Loblaw’s 1,027 stores. The Ontario banner stores Loblaws, Lobl...	apcowboy	0	513	May 7, 2012 by apcowboy
	What is wrong with this picture ? (Preview) What is wrong with this picture ? " Bagger gets $10,000 as national championship winner ", Baggers must be skill labor now ? Doesn't pay to be a meat cutter any more, Meat cutting must no longer be a trade/skill https://www.facebook.com/TeteakIsTheBestInTheB...	apcowboy	1	724	May 7, 2012 by Seattle2TexasX
	Foothills Pilot Plant's Grand Opening Celebration (Preview) Grand Opening If you haven't had the chance to visit yet, or if you just want to see what's going on, please visit Foothills Pilot Plant on Wednesday, May 9; we are holding our Grand Opening celebration and Ribbon Cutting at 2:30pm and everyone is invited to attend! Tours of the plant will be offered, an...	apcowboy	0	630	May 7, 2012 by apcowboy
	when you started learning (Preview) when you started learning to be a meat cutter, at what point in your training did they teach you how to sharpen a knife IF YOU WERE TAUGHT first day, first week, second week ??	apcowboy	17	773	May 7, 2012 by jimhenry2000
	Are most bone in half breasts cut of center on purpose? (Preview) My question is: "What do your bone in chicken/turkey half breasts look like?" or "Are most bone in half breasts cut of center on purpose?" The reason for the question is: It seems like Foster Farms cuts their bone in chicken half breasts off center. They are not genuine half bre...	Burgermeister	4	620	May 6, 2012 by mimeatguy
	one of my dumb questions for all of you (Preview) we have a section here on the site called, Nominate your Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm this was something that fdarn & I thought would be nice to give a co worker a little recognition and a " PAT " on the back for his work. we have had this for months, have le...	apcowboy	8	713	May 5, 2012 by apcowboy
	How do you cut beef liver? (Preview) Hey I got a question about Beef Liver. How many you like to freeze it then take it to the band saw for slicing? LOL thats what I used to do when I was mad at my clean up crew. -- Edited by fdarn on Wednesday 2nd of May 2012 09:38:19 PM	-	7	8118	May 4, 2012 by sanpossobetto
	WE HAVE OUR FIRST MEAT CUTTER OF THE MONTH (Preview) Check out our first, Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm Nominated by out member Dan Dan, been working for him for about 7 years, Has become one of the best cutters he has worked with in 37 years of cutting. There isn't a job in our department that this cutte...	apcowboy	0	628	May 4, 2012 by apcowboy
	Being passionate (Preview) I was ask a few days ago by a young cutter of 4 years why I staid in the meat business so many years. My answer was I was passionate about the business, I learn quick that it was a trade that would benefit me if I learned it well. I was fortuned that I had a great teacher, the man taught me that if some one made a do...	apcowboy	21	955	May 4, 2012 by matt_the_meat_man
	How does your Store Manager (Preview) How does your Store Manager view the meat dept, something he takes time to understand and is proud of, something he would like to get rid of and go pre pac	apcowboy	9	616	May 4, 2012 by matt_the_meat_man
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