General Message Board

kar · kar

OUR FRIEND HERE RACHEL NEEDS US NOW SHE LOST HER BROTHER LAST NIGHT ! HE IS NOW WITH GOD AND IS WATCHING OVER HER TO GUIDE HER THOUGH THE LIFE PLEASE THINK OF HER TODAY AND SAY A PRAY FOR HER FAMILY AND HER TO GET THOUGH THIS TOUGH TIME

apcowboy · apcowboy

Looking for Meatcutters to work season jobs in SW FL. For more information email CulinaryJobs.Lak@publix.com Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain in the United States. Publix and our associates excel in community inv...

sanpossobetto · sanpossobetto

COMO CADA AÑO LA NAVIDAD SE ACERCA Y A ALGUNOS NOS ESPERAN JORNADAS DE HASTA 15 HORAS DIARIAS DE TRABAJO INTENSO , ASI QUE SOLO ME QUEDA DESAROS SUERTE A TODOS Y MANDAROS UN GRAN ABRAZO DESDE ESPAÑA FELIZ NAVIDAD A TODOS !!!

apcowboy · apcowboy

Meat-cutting students can obtain grant money through state and federal programs. Only a limited number of student aid programs offer grants specifically for students pursuing careers as butchers, but there are numerous programs that provide funding for which meat-cutting students can quali...

apcowboy · apcowboy

For all you old heads here I thought I give you a flash back LOL, To those days when we had to bone out the stuff that comes in bags now a days LOL I like this guys waist action on the neck, reminds me of myself back in my days LOL

apcowboy · apcowboy

when you hiring a new cutter and you give him or her a cutting test, what are you looking for.

apcowboy · apcowboy

Anyone looking for a job in the 33952 Zip Code area, (PORT CHARLOTTE FL ) We need an experienced meat cutter and sausage maker who knows how to work the newer Koch equip thats computerized...thanks for looking please contact kallis33952@yahoo.com if qualified

Burgermeister · Burgermeister

Don't want to offend anyone. I know some of you smoke. I'd rather have a smoker who's a good worker than a flake who doesn't smoke. I think that if you have enough pride in your work to become a member here, then you're very likely to be a good worker. Also, we're all entitled to a 10 minute break for every 4 h...

apcowboy · apcowboy

Fdarn, ( webmaster) wants to ask our members what they would like to see on the site. Looking for feedback of what you would like to see on the Front page that you could use, or on the message board. Reply here or e-mail, apcowboy@hotmail.com, fdarn@hotmail.com

Sunday · Sunday

Hello all, Dont want to get to personal or anything but I am wondering what the hourly wage for meat cutters is out there in the world. Also how about managers and assistant managers? I am wondering what the difference is between countries. thanks

sausagemaker · sausagemaker

I need another smokehouse and heard about the LITTLE DAVID SMOKEHOUSE brand has anyone ever used one.

apcowboy · apcowboy

THINK about what you do before casting stones at us !!!

apcowboy · apcowboy

Improve Middle Meat Sales with Merchandising TechniqueBeef Alternative Merchandising http://www.beefretail.org/beefalternativemerchandising.aspx

apcowboy · apcowboy

http://www.beefretail.org/bargainbeefbundles.aspx In-Store Signage is also available on the Bargain Beef Bundles Point-of-Sale page.

ReeceLagunas · ReeceLagunas

http://austintexasbutcher.blogspot.com/2011/12/how-to-home-made-boudin.html

sanpossobetto · sanpossobetto

http://www.youtube.com/watch?v=6gwr8P9eMeQ&feature=related-- Edited by sanpossobetto on Thursday 8th of December 2011 06:13:53 PM

apcowboy · apcowboy

K-Mart stopped using case-ready beef, ground beef and pork in mid-spring of 2002, returning to butcher-cut preparation to "ensure consistent quality and freshness," according to spokesperson Susan Dennis. Perception is a critical factor in the acceptance of case-ready meat. For the consum...

apcowboy · apcowboy

Demand for Choice beef causes supply ripples MeatPoultry.com, Dec. 7, 2011 by Meat&Poultry Staff WOOSTER, Ohio – The price gap between Select grade boxed beef and Choice grade or better is greatly impacted by supply and demand. Recent shifts in merchandising resulted in more high-quality b...

Big Beef · Big Beef

So a few weeks ago I started working in a new market, Standard Market in Westmont IL I could go on and on about what makes my shop different from everyone elses but let's just say this is a real butcher shoppe. Now to my story Last week I was approached by my new friends at La Quercia. They are putting up some b...

apcowboy · apcowboy

I love rib steak, ribeyes & I love raw, fried oysters BUT I don't think I could handle them together LOL

Topic		Started By	Replies	Views	Last Post
	A FRIEND HERE AT THE SITE NEEDS US NOW !!! (Preview) OUR FRIEND HERE RACHEL NEEDS US NOW SHE LOST HER BROTHER LAST NIGHT ! HE IS NOW WITH GOD AND IS WATCHING OVER HER TO GUIDE HER THOUGH THE LIFE PLEASE THINK OF HER TODAY AND SAY A PRAY FOR HER FAMILY AND HER TO GET THOUGH THIS TOUGH TIME	kar	7	571	Dec 18, 2011 by TommyG
	PUBLIX Looking for Meatcutters (Preview) Looking for Meatcutters to work season jobs in SW FL. For more information email CulinaryJobs.Lak@publix.com Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain in the United States. Publix and our associates excel in community inv...	apcowboy	3	910	Dec 18, 2011 by Beefman
	FELIZ NAVIDAD A TODOS LOS CORTADORES (Preview) COMO CADA AÑO LA NAVIDAD SE ACERCA Y A ALGUNOS NOS ESPERAN JORNADAS DE HASTA 15 HORAS DIARIAS DE TRABAJO INTENSO , ASI QUE SOLO ME QUEDA DESAROS SUERTE A TODOS Y MANDAROS UN GRAN ABRAZO DESDE ESPAÑA FELIZ NAVIDAD A TODOS !!!	sanpossobetto	0	444	Dec 18, 2011 by sanpossobetto
	KNOW SOMEONE THAT WANTS TO LEARN THE TRADE ???? (Preview) Meat-cutting students can obtain grant money through state and federal programs. Only a limited number of student aid programs offer grants specifically for students pursuing careers as butchers, but there are numerous programs that provide funding for which meat-cutting students can quali...	apcowboy	0	595	Dec 17, 2011 by apcowboy
	FOR THE OLD HEADS HERE !! (Preview) For all you old heads here I thought I give you a flash back LOL, To those days when we had to bone out the stuff that comes in bags now a days LOL I like this guys waist action on the neck, reminds me of myself back in my days LOL	apcowboy	12	1336	Dec 17, 2011 by A1Butcher
	when hiring a new cutter (Preview) when you hiring a new cutter and you give him or her a cutting test, what are you looking for.	apcowboy	18	1111	Dec 17, 2011 by meathead3
	Looking for a experienced meat cutter and sausage maker (Preview) Anyone looking for a job in the 33952 Zip Code area, (PORT CHARLOTTE FL ) We need an experienced meat cutter and sausage maker who knows how to work the newer Koch equip thats computerized...thanks for looking please contact kallis33952@yahoo.com if qualified	apcowboy	10	964	Dec 16, 2011 by sanpossobetto
	Would you prefer a crew of all non smokers? (Preview) Don't want to offend anyone. I know some of you smoke. I'd rather have a smoker who's a good worker than a flake who doesn't smoke. I think that if you have enough pride in your work to become a member here, then you're very likely to be a good worker. Also, we're all entitled to a 10 minute break for every 4 h...	Burgermeister	22	694	Dec 16, 2011 by Burgermeister
	A little feed back PLEASE (Preview) Fdarn, ( webmaster) wants to ask our members what they would like to see on the site. Looking for feedback of what you would like to see on the Front page that you could use, or on the message board. Reply here or e-mail, apcowboy@hotmail.com, fdarn@hotmail.com	apcowboy	7	794	Dec 15, 2011 by Burgermeister
	Meat Department Wages (Preview) Hello all, Dont want to get to personal or anything but I am wondering what the hourly wage for meat cutters is out there in the world. Also how about managers and assistant managers? I am wondering what the difference is between countries. thanks	Sunday	14	729	Dec 15, 2011 by KevinJRS
	Has Anyone heard of or usae a LITTLE DAVID SMOKEHOUSE (Preview) I need another smokehouse and heard about the LITTLE DAVID SMOKEHOUSE brand has anyone ever used one.	sausagemaker	7	2230	Dec 15, 2011 by apcowboy
	For the vegetarians that like to write me nasty letters (Preview) THINK about what you do before casting stones at us !!!	apcowboy	9	703	Dec 15, 2011 by butcher29
	Improve Middle Meat Sales (Preview) Improve Middle Meat Sales with Merchandising TechniqueBeef Alternative Merchandising http://www.beefretail.org/beefalternativemerchandising.aspx	apcowboy	0	644	Dec 14, 2011 by apcowboy
	Bargain Beef Bundles (Preview) http://www.beefretail.org/bargainbeefbundles.aspx In-Store Signage is also available on the Bargain Beef Bundles Point-of-Sale page.	apcowboy	0	552	Dec 14, 2011 by apcowboy
	How-to: Home Made Boudin. (Preview) http://austintexasbutcher.blogspot.com/2011/12/how-to-home-made-boudin.html	ReeceLagunas	1	750	Dec 14, 2011 by sausagemaker
	PRESENTACION DE CARNE EN EXPOSITOR /FOTOS & VIDEO (Preview) http://www.youtube.com/watch?v=6gwr8P9eMeQ&feature=related-- Edited by sanpossobetto on Thursday 8th of December 2011 06:13:53 PM	sanpossobetto	3	910	Dec 13, 2011 by sanpossobetto
	Case Ready ???? (Preview) K-Mart stopped using case-ready beef, ground beef and pork in mid-spring of 2002, returning to butcher-cut preparation to "ensure consistent quality and freshness," according to spokesperson Susan Dennis. Perception is a critical factor in the acceptance of case-ready meat. For the consum...	apcowboy	5	1571	Dec 13, 2011 by masteryeti
	Demand for Choice beef causes supply ripples (Preview) Demand for Choice beef causes supply ripples MeatPoultry.com, Dec. 7, 2011 by Meat&Poultry Staff WOOSTER, Ohio – The price gap between Select grade boxed beef and Choice grade or better is greatly impacted by supply and demand. Recent shifts in merchandising resulted in more high-quality b...	apcowboy	3	526	Dec 13, 2011 by masteryeti
	I have to brag a bit (Preview) So a few weeks ago I started working in a new market, Standard Market in Westmont IL I could go on and on about what makes my shop different from everyone elses but let's just say this is a real butcher shoppe. Now to my story Last week I was approached by my new friends at La Quercia. They are putting up some b...	Big Beef	9	738	Dec 13, 2011 by masteryeti
	Carpetbag Steak (Preview) I love rib steak, ribeyes & I love raw, fried oysters BUT I don't think I could handle them together LOL	apcowboy	11	651	Dec 13, 2011 by masteryeti
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