General Message Board

Big Beef · -

Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...

apcowboy · apcowboy

I cut a many one of these over my time !! How many here know what this is ??

davida6302 · davida6302

Am I just missing it or has the chicken grading ceased? I looked the other day on Pilgrim Pride, Smart, and golden plump brand chickens and never found a USDA GRADE A designation. All I could see was an inspected logo (bug). Anyone else know about this?

Roysharpe · Roysharpe

Hi all I need some real help and advice, last year I was over in the USA visiting friends and family and started looking in moving looking into move over permanently having been told that if I did being a butcher I would have no problems getting work for a firm or private work for hunters and local farmers....

Burgermeister · Burgermeister

Here's a nice one I saw recently. The bottles are long gone/forgotten

apcowboy · apcowboy

Iowa Meat Farms Turns 30!!!!Help Us Celebrate On September 30th!CKJ12-4Click The Link Above For Your Newsletter & More! Siesel's Old Fashioned Meats & Deli 4131 Ashton Street San Diego, CA 92110 P: 619-275-1234

qualitycuts · qualitycuts

How can one prepaire an eye rib steak juicy and testy.and of how many grams should it be.

KevinJRS · KevinJRS

Well about a month ago I accepted a job offer with Alaska commercial company. Been extremely busy packing and prepping. Flew into anchorage, Alaska today. Got in about noon. Bought a couple of suits today at the men's wearhouse for my orientation tomorrow. Meeting with some higher ups within the com...

apcowboy · apcowboy

Meet ChefLazar5, A Butcher by trade, Born and raised in the butcher business. He has worked around the world cutting meat and teaching. Has a Masters in Beef Advesary. He teaches meatcutting at Johnson & Wales University in North Miami besides being a GS 7 Meat certification specialist with...

apcowboy · apcowboy

" Biff " Toth giving a demonstration to some fellow instructors and students Lincoln Culinary Institute on the break down of a bi-lateral 1/2 http://www.lincolnedu.com/schools/lincoln-culinary-institute

Tia Harrison · Tia Harrison

The Butcher's Guild needs your support to bring Good Meat to every neighborhood. Check out their Kickstarter (and get some meaty schwag): http://www.kickstarter.com/projects/butchersguild/butchers-guild-retreat-2012

apcowboy · apcowboy

CHECK OUT " LOUIE'S FINER MEATS", THEN AND NOW Enjoy this trip back in time, with historical photos from Louie's Finer Meats in Cumberland, Wisconsin! https://louiesfinermeats.com/our-history.php ...

alive · alive

Well my fellow meatcutters and ladies I amm of to a well deserve holiday. Heading to eastern Canada,Montreal, Quebec City,Ottawa. LITTLE OF nORTHERN ONTARIO.Don't miss me,I know the guys at work won't.

bigdawgjesse · bigdawgjesse

i dont have much XP with lamb so i want to ask you old farts am i missing anything here on the leg of different cuts? Sirloin roast/chops center steaks sirlion half leg shank half leg ??? was just wondering if there was anything eles i can do with it we very rarly order them i just want to make sure i know how...

Rico · Rico

If anyone lives in the Pittsburgh area and is looking for a job. The location is Shop N Save in Scott Township, Pa. We are looking for 1-2 meat cutters. The address is 2100 Washington Pike rd. Carnegie, Pa 15106. Phone # 412- 276- 5130 ask for Pete. Thank you for time Rico...

apcowboy · apcowboy

New member, Alex of A1Pkg.com Has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. They Have supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and many small shops and now would like to bring new products to leadi...

sbbutcherboy · sbbutcherboy

The company I work for belongs to a share group. Once a year the executives of 5 or 6 Markets get togother and they all go to one chain and tour and quartic the store. They also share ideas with each other. This year they are coming to my chain. Has anyone been involved with this before and what are they looki...

matt_the_meat_man · matt_the_meat_man

Hey everyone, hope your summer 2012 was a huge success!!! I had a lady the other day who wanted their own personal fish (uninspected) cut up and vaccum packed. We used to do that kind of thing for free or nearly free of charge, since I've taken over as Manager (chain store not independent) I have said...

apcowboy · apcowboy

Every Summer we here at the Club don't post or visit as often because we are doing things with family and friends. Or we take advatage of the weather to run, walk, hunt, fish or whatever is our thing lol I know myself when summer hit I was always on a horse, riding the trails or doing the horse shows. But I wa...

Burgermeister · Burgermeister

I worked at Lucky #761 last month. This sign was on the wall next to the band saw. What do you think of the rules on it? Not the safety part, but the rules on the right hand side of the sign. closer look at the cutting rules [IMG]http://i50.tinypic.com/...

Topic		Started By	Replies	Views	Last Post
	Do you let customers use your cooler for their personal refridgerator? (Preview) Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...	-	6	836	Sep 4, 2012 by Big Beef
	Do you remember this one ?? (Preview) I cut a many one of these over my time !! How many here know what this is ??	apcowboy	13	879	Sep 4, 2012 by Big Beef
	chickens (Preview) Am I just missing it or has the chicken grading ceased? I looked the other day on Pilgrim Pride, Smart, and golden plump brand chickens and never found a USDA GRADE A designation. All I could see was an inspected logo (bug). Anyone else know about this?	davida6302	7	946	Sep 2, 2012 by kamel
	NEED SOME HELP & ADVICE (Preview) Hi all I need some real help and advice, last year I was over in the USA visiting friends and family and started looking in moving looking into move over permanently having been told that if I did being a butcher I would have no problems getting work for a firm or private work for hunters and local farmers....	Roysharpe	13	1577	Aug 31, 2012 by kamel
	Does your store have an "Emergency Eye Wash/Flush Station"? (Preview) Here's a nice one I saw recently. The bottles are long gone/forgotten	Burgermeister	16	1216	Aug 30, 2012 by 55plymouth
	Iowa Meat Farms Turns 30!!!! (Preview) Iowa Meat Farms Turns 30!!!!Help Us Celebrate On September 30th!CKJ12-4Click The Link Above For Your Newsletter & More! Siesel's Old Fashioned Meats & Deli 4131 Ashton Street San Diego, CA 92110 P: 619-275-1234	apcowboy	1	572	Aug 30, 2012 by masteryeti
	Eye Rib steak (Preview) How can one prepaire an eye rib steak juicy and testy.and of how many grams should it be.	qualitycuts	2	813	Aug 30, 2012 by masteryeti
	Where in the world is Kevin? (Preview) Well about a month ago I accepted a job offer with Alaska commercial company. Been extremely busy packing and prepping. Flew into anchorage, Alaska today. Got in about noon. Bought a couple of suits today at the men's wearhouse for my orientation tomorrow. Meeting with some higher ups within the com...	KevinJRS	5	651	Aug 29, 2012 by alive
	Meet ChefLazar5, A Butcher by trade (Preview) Meet ChefLazar5, A Butcher by trade, Born and raised in the butcher business. He has worked around the world cutting meat and teaching. Has a Masters in Beef Advesary. He teaches meatcutting at Johnson & Wales University in North Miami besides being a GS 7 Meat certification specialist with...	apcowboy	15	785	Aug 28, 2012 by kamel
	Biff of Lincoln Culinary Institute (Preview) " Biff " Toth giving a demonstration to some fellow instructors and students Lincoln Culinary Institute on the break down of a bi-lateral 1/2 http://www.lincolnedu.com/schools/lincoln-culinary-institute	apcowboy	8	1437	Aug 27, 2012 by -
	The Butcher's Guild needs your support (Preview) The Butcher's Guild needs your support to bring Good Meat to every neighborhood. Check out their Kickstarter (and get some meaty schwag): http://www.kickstarter.com/projects/butchersguild/butchers-guild-retreat-2012	Tia Harrison	1	772	Aug 25, 2012 by ChefLazar5
	LOUIE'S FINER MEATS, THEN AND NOW (Preview) CHECK OUT " LOUIE'S FINER MEATS", THEN AND NOW Enjoy this trip back in time, with historical photos from Louie's Finer Meats in Cumberland, Wisconsin! https://louiesfinermeats.com/our-history.php ...	apcowboy	5	783	Aug 25, 2012 by butcher29
	Holiday (Preview) Well my fellow meatcutters and ladies I amm of to a well deserve holiday. Heading to eastern Canada,Montreal, Quebec City,Ottawa. LITTLE OF nORTHERN ONTARIO.Don't miss me,I know the guys at work won't.	alive	3	589	Aug 24, 2012 by butcher29
	leg of lamb (Preview) i dont have much XP with lamb so i want to ask you old farts am i missing anything here on the leg of different cuts? Sirloin roast/chops center steaks sirlion half leg shank half leg ??? was just wondering if there was anything eles i can do with it we very rarly order them i just want to make sure i know how...	bigdawgjesse	11	2713	Aug 23, 2012 by Doc
	Meat Cutter wanted! (Preview) If anyone lives in the Pittsburgh area and is looking for a job. The location is Shop N Save in Scott Township, Pa. We are looking for 1-2 meat cutters. The address is 2100 Washington Pike rd. Carnegie, Pa 15106. Phone # 412- 276- 5130 ask for Pete. Thank you for time Rico...	Rico	0	729	Aug 22, 2012 by Rico
	A1pkg. has a question for you (Preview) New member, Alex of A1Pkg.com Has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. They Have supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and many small shops and now would like to bring new products to leadi...	apcowboy	9	937	Aug 20, 2012 by TheMeatGuy Japan
	Share Groups (Preview) The company I work for belongs to a share group. Once a year the executives of 5 or 6 Markets get togother and they all go to one chain and tour and quartic the store. They also share ideas with each other. This year they are coming to my chain. Has anyone been involved with this before and what are they looki...	sbbutcherboy	8	809	Aug 20, 2012 by Burgermeister
	Do you charge extra for ______ ? (Preview) Hey everyone, hope your summer 2012 was a huge success!!! I had a lady the other day who wanted their own personal fish (uninspected) cut up and vaccum packed. We used to do that kind of thing for free or nearly free of charge, since I've taken over as Manager (chain store not independent) I have said...	matt_the_meat_man	13	823	Aug 20, 2012 by Big Beef
	A little feed back please ! (Preview) Every Summer we here at the Club don't post or visit as often because we are doing things with family and friends. Or we take advatage of the weather to run, walk, hunt, fish or whatever is our thing lol I know myself when summer hit I was always on a horse, riding the trails or doing the horse shows. But I wa...	apcowboy	18	1032	Aug 18, 2012 by butcher29
	Stupid band saw rules at Lucky stores (Preview) I worked at Lucky #761 last month. This sign was on the wall next to the band saw. What do you think of the rules on it? Not the safety part, but the rules on the right hand side of the sign. closer look at the cutting rules [IMG]http://i50.tinypic.com/...	Burgermeister	11	2212	Aug 18, 2012 by butcher29
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