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Some GOOD deals
(Preview)
If you have a meat shop or a market where you free to buy without a warehouse threating to fire you, I notice some good deals on our sellers & buyers board you might want to check into. Give you some hot specials to run " In Store " check out the FROZEN PRODUCTS and MEAT SELLERS BOARD http://meatcutter...
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apcowboy
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478
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Chlorine Bath Chicken?
(Preview)
While having a heated debate over the merits of "pink slime" with a friend, she argued that the clorinated chicken is just as bad and is causing all kinds of health problems. I havn't heard anything about this so I decided to do some research. Unfortunately online sources seem sketchy an...
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Dalthyrian
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can you tell me about this new grade
(Preview)
I run across this on a forum threshing a restaurant and this was from someone that had worked there, seems like they sell a new grade of meat I didn't know about lol Steakhouses and fine restaurants use Prime grade USDA certified beef, that's why they charge $15+ per steak, but Olympia buys Choice no...
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littlebit_of_pleasure
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1257
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Organic Everything
(Preview)
The shop where I work has decided to get NOFA certifcation for organic meat proccessing and our attached farm (pigs). So I was wondering if A)anyone has experience with this process and there for advice positive or otherwise and B) Any advice or pitfalls to avoid that sort of thing. Thanks in advance J...
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PorkBelly
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need suggestions on marinading meats
(Preview)
I am looking to add marinaded steak, chicken and turkey to my deli. I have zero experience other than marinading at home. I have been asked by too many customers not to at least investigate this, and I have. 1) which tumbler should I purchase? does it need to be a vacuum tumbler? I have read vacuuming is go...
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meat master
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Meat Costings Professional Easter Season Discount. ENDS the 5th April
(Preview)
Meat Costings Professional Easter Season Discount. ENDS the 5th April THIS IS FOR MEATCUTTERSCLUB MEMBERS ONLY http://meatcuttersclub.activeboard.com/t48219547/meat-costings-professional-easter-season-discount/
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apcowboy
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MORE FALL OUT OVER LFTB, AFA Foods Going Chapter 11
(Preview)
MORE FALL OUT OVER LFTB, AFA Foods Going Chapter 11 KING OF PRUSSIA, Penn. – AFA Foods, a ground beef processor, announced the company filed for Chapter 11 bankruptcy, citing recent changes in the market for ground beef and the impact of the controversy over lean finely textured beef (LFTB). AFA is...
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apcowboy
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Bakers Green Acres vs. Michigan DNR - Family Farm Under Attack
(Preview)
A family farm in rural Michigan may be shut down by a Government Entity who has passed a law stating that the breed of hogs they are raising are a threat to neighboring croplands. In truth, the Big Pork Industry has been planning this campaign to take down all family farms with hopes to eventually siege c...
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apcowboy
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Mobile Processing Units Webinar, April 5th, JOIN IN
(Preview)
NC Choices has fielded a lot of questions recently about inspected Mobile Processing Units for processing local meats on farm. North Carolina has a handful of mobile poultry processing units for poultry slaughter exempt from daily inspection as allowed by law, but currently there is not an inspec...
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apcowboy
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MAP UPDATE
(Preview)
We now have 2500 places around the world map as places our visitors & members come from -- Edited by apcowboy on Sunday 1st of April 2012 04:47:25 PM
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apcowboy
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Mini Pallets?
(Preview)
I have a "mini-pallet" in my walk in - it's just big enough for one box of beef - but sturdy enough to hold 6 vertically. It measures 2'x1'8" .. I'd like to get more of these but I've never seen another like it. Has anyone else here ever seen one or know of a place online to order them? Righ...
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Dalthyrian
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5
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opening a small shop
(Preview)
Hi folks, this time I need advice on opening a small shop. A friend of mine owns a farm and has sold beef in quarters. He does not know how to cut and has outsourced his beef to be cut. He just found out that I am managing a meat department and have been cutting for a year. He wants to purchase equipment ( h...
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Sunday
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5
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LOOKING FOR WHOLESALERS FOR BANDIOLA SPICE
(Preview)
MICHAEL GOCHNOUR,of BANDIOLA SPICE IS LOOKING FOR WHOLESALERS FOR HIS BANDIOLA SPICE BRAND HE HAS 9 GREAT SPICES NEWS FLASH, NEWS FLASH, NEWS FLASH Pro cooking teams are winning with this spice line! Gary and Dionn Lanton and Do...
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apcowboy
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764
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Chef Jamie Oliver isn't a angel
(Preview)
Food Network Chef Jamie Oliver inaccurate picture of household ammonium is no joke to those families that are now out of work. the bad part of this is people believe this man that has had a history of problems In 2005, Oliver was widely criticised by animal rights groups for slaughtering a fully con...
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apcowboy
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What kind of Knives do you have to have?
(Preview)
I know there was a similiar topic on what brand of knives do you use. This topic is on what kind of knives do you use. For me. I have to have my 6 inch straight boning knife and my 10 inch curved Cimeter with me. They will get me through everything i need to do. It seems like I have to replace the cimeter at leas...
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NEWSLETTER
(Preview)
NEWSLETTER IS OUT FOR THIS WEEK, HAVE YOU SIGNED UP FOR YOURS ??Join the Mailing ListEnter your name and email address below:Name: Email: Subscribe Unsubscribe Get your Free Mailing List by Bravenet.com
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apcowboy
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Open House
(Preview)
Sorry I haven't been on lately folks As you know starting a new store is very hard but starting one like Standard Market is even harder We just had our open house (grand opening) 4 months after we open yesterday. I thought we did serious business before but yesterday we got killed. All you could see is peo...
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Big Beef
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NC Choices Butchery & Charcuterie Workshop Photos
(Preview)
Thanks Debbie Roos for the the excellent photos- folks, please check them out at the link below and stay connected with NC Choices on Facebook and www.carolinameatconference.com for some exciting announcements and new conference dates soon! -NC Choices NC Choices conducted a Whole Animal Butch...
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apcowboy
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Pink Slime, social media and the truth, A GOOD READ
(Preview)
Pink Slime, social media and the truth By Patrick Pilz Principal Solution Consultant for Food and Beverage at CSB-System I perhaps should not use the term “Pink Slime” as somebody that caters to the meat industry, I think it illustrates a point. I was travelling for 8 days visiting my favor...
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apcowboy
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520
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Marvell Foods is introducing new private label line
(Preview)
Marvell Foods is introducing our exciting new private label line, Lovella Cuisine. We trust that our products will fill a recognized and rapidly growing market segment that provides your customers with a value-oriented Italian-style fare that is nutritious and can be prepared in minutes. Lo...
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apcowboy
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