General Message Board

apcowboy · apcowboy

what amount of sales per hour does your company require ?? How hard is it for you to meet them ??

apcowboy · apcowboy

I ask mainemeatman today to do me a sales per man hour because I didn't have time to hunt the one we had on the old site, it has covered it well THANKS Mainemeatman_____________________________________________________________ sales per man hour or sales per earned hours is total sales divided...

apcowboy · apcowboy

ButcherPeople trust a butcher. What he advises, they heed. What he recommends, they consume. The apron is part of it, yes -- the apron gives him power. But it's much more than the apron. By Tom Chiarella http://www.esquire.com/ The author, Tom Chiarella, as he apprenticed at Kincaid's Meat M...

Noleftthumb · Noleftthumb

We're trying to make authentic Latvian smoked and dry sausage. Translation is very difficult and confusing. Any help or advice you can pass our way would be greatly appreciated. NoLeftThumb Lexington Virginia

apcowboy · apcowboy

Kathleen Merrigan Deputy Secretary, USDA The Business of Local Foods This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic pote...

apcowboy · apcowboy

I came across a part of my past lol Found this picture of a Treasure Island Food Store on Jonesboro Road in Atlanta. I use to work at part time during 1974 & 75. This Store was 4 blocks from the A&P where I was the Cutting Manager, I would leave there at 3:45pm and clock in there at 4, work till 10 two e...

apcowboy · apcowboy

There IS Justice! 2 Shoplifters at WinCo Foods are VictimPosted by Bill Alford on Independent GrocerOGDEN, Utah (AP) - Police in Utah say a vehicle was burglarized outside an Ogden store while its owners were being accused of shoplifting from the business. Police told the Standard-Examiner of Ogd...

apcowboy · apcowboy

NANCY AGOSTINI, Owner of Belle River Meat, Inc. Belle River Meat, Inc. Is a Wholesale Meat & Poultry Brokers/Traders/Distributors for the very, very large farms across the United States and Canada. These farms consist of Swift, Tyson, Pilgrims Pride, Sanderson Farms, Foster Farms,...

apcowboy · apcowboy

What was originally a wagon repair shop, the building that houses Drier's Meat Market was converted to a butcher shop in 1875 by an Englishman named Alec Watson and called it The Union Meat Market. Ed Drier, Sr. was hired by Alec Watson when he was only 10 years old for a 25-cents-a-week delivery boy. Ed...

apcowboy · apcowboy

To Cut, or Not to Cut (Meat)?Posted by Joseph Tarnowski on Independent Grocers B&R Stores (of which IGN member Marty Jarvis is Dir. of Marketing) unveiled its remodeled Super Saver store today, and what I found interesting is that while the store features many design upgrades, one thing that h...

apcowboy · apcowboy

CEO Nick Badminton calls it a day CEO Nick Badminton is resigning from the board of Pick n Pay at the end of this financial year. Pick n Pay announced on Wednesday 8 February that CEO Nick Badminton would resign from the board of Pick n Pay effective the end of the financial year but would be available to a...

Members in the Tornadoes · apcowboy

I hope all our members & their familys that was in the areas of the Tornadoes are ok !! I know most of you in these areas and hope to hear from ya'll soon

WE HAVE A NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT !! HE HAS BEEN AROUND THE MEAT BLOCK FOR AWHILE http://meatcuttersclub.com/halloffame.htm HIT THE ( LAST ) BUTTON

apcowboy · apcowboy

MEET NEW UK MEMBER, ASHLEY HAMMOND (( monk86 )) Butcher at The Art Of Meat Site Intake Quality Supervisor at Hilton Meats Retail His Specialties is Traditional Retail Butchery He has work...

apcowboy · apcowboy

1912 14” US Slicing Machine Co., Laporte Ind., VBP w/Sharpener

Mainemeatman · Mainemeatman

Hi all, does anyone still use a slant bandsaw? The blades were slanted forward to reduce bone-dust and increase productivity- but they also increased the chances of being cut. Does anyone still use these? found this video of a slant saw http://youtu.be/b3S-cJcOrWw

apcowboy · apcowboy

After nearly 30 years,new ownership for Ed's MarketMarch 1, 2012By MARK MARONEY, Williamsport Sun-Gazette After nearly 30 years, Ed's Market is changing hands, but the new owners promise the transition won't affect the neighborly atmosphere and friendly touch the corner store is recognized f...

apcowboy · apcowboy

CHECK OUT DMITRY SHEVELEV http://www.meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

CHECK OUT " HALL OF FAME "JOHN CLEGHORN http://www.meatcuttersclub.com/halloffame.htm

55plymouth · 55plymouth

A friend of mine owns this business. It's a great video and he has great passion for meat processing. It's gereat to see a young guy like this, taking the meat shop up to the next level. I told him to sign up here and I hope he does. His name is Mike

Topic		Started By	Replies	Views	Last Post
	sales per man hour (Preview) what amount of sales per hour does your company require ?? How hard is it for you to meet them ??	apcowboy	0	587	Mar 6, 2012 by apcowboy
	sales per man hour or sales per earned hours is (Preview) I ask mainemeatman today to do me a sales per man hour because I didn't have time to hunt the one we had on the old site, it has covered it well THANKS Mainemeatman_____________________________________________________________ sales per man hour or sales per earned hours is total sales divided...	apcowboy	0	5779	Mar 6, 2012 by apcowboy
	BUTCHER (Preview) ButcherPeople trust a butcher. What he advises, they heed. What he recommends, they consume. The apron is part of it, yes -- the apron gives him power. But it's much more than the apron. By Tom Chiarella http://www.esquire.com/ The author, Tom Chiarella, as he apprenticed at Kincaid's Meat M...	apcowboy	2	712	Mar 6, 2012 by apcowboy
	Attention- Latvian Butchers and Sausage Makers... (Preview) We're trying to make authentic Latvian smoked and dry sausage. Translation is very difficult and confusing. Any help or advice you can pass our way would be greatly appreciated. NoLeftThumb Lexington Virginia	Noleftthumb	0	431	Mar 5, 2012 by Noleftthumb
	The Business of Local Foods (Preview) Kathleen Merrigan Deputy Secretary, USDA The Business of Local Foods This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic pote...	apcowboy	1	601	Mar 6, 2012 by apcowboy
	A Part Of My Past (Preview) I came across a part of my past lol Found this picture of a Treasure Island Food Store on Jonesboro Road in Atlanta. I use to work at part time during 1974 & 75. This Store was 4 blocks from the A&P where I was the Cutting Manager, I would leave there at 3:45pm and clock in there at 4, work till 10 two e...	apcowboy	2	607	Mar 6, 2012 by apcowboy
	A little Humor (Preview) There IS Justice! 2 Shoplifters at WinCo Foods are VictimPosted by Bill Alford on Independent GrocerOGDEN, Utah (AP) - Police in Utah say a vehicle was burglarized outside an Ogden store while its owners were being accused of shoplifting from the business. Police told the Standard-Examiner of Ogd...	apcowboy	0	590	Mar 5, 2012 by apcowboy
	MEET DISTINGUISH LADY MEMBER OF OUR MEAT INDUSTRY (Preview) NANCY AGOSTINI, Owner of Belle River Meat, Inc. Belle River Meat, Inc. Is a Wholesale Meat & Poultry Brokers/Traders/Distributors for the very, very large farms across the United States and Canada. These farms consist of Swift, Tyson, Pilgrims Pride, Sanderson Farms, Foster Farms,...	apcowboy	10	1281	Mar 5, 2012 by plantmanager
	Drier's Meat Market is a National Historic Site (Preview) What was originally a wagon repair shop, the building that houses Drier's Meat Market was converted to a butcher shop in 1875 by an Englishman named Alec Watson and called it The Union Meat Market. Ed Drier, Sr. was hired by Alec Watson when he was only 10 years old for a 25-cents-a-week delivery boy. Ed...	apcowboy	0	538	Mar 4, 2012 by apcowboy
	To Cut, or Not to Cut (Meat)? (Preview) To Cut, or Not to Cut (Meat)?Posted by Joseph Tarnowski on Independent Grocers B&R Stores (of which IGN member Marty Jarvis is Dir. of Marketing) unveiled its remodeled Super Saver store today, and what I found interesting is that while the store features many design upgrades, one thing that h...	apcowboy	3	565	Mar 5, 2012 by apcowboy
	South Africa PICK N PAY CEO calls it a day (Preview) CEO Nick Badminton calls it a day CEO Nick Badminton is resigning from the board of Pick n Pay at the end of this financial year. Pick n Pay announced on Wednesday 8 February that CEO Nick Badminton would resign from the board of Pick n Pay effective the end of the financial year but would be available to a...	apcowboy	0	507	Mar 4, 2012 by apcowboy
	Members in the Tornadoes (Preview) I hope all our members & their familys that was in the areas of the Tornadoes are ok !! I know most of you in these areas and hope to hear from ya'll soon	apcowboy	4	546	Mar 3, 2012 by sausagemaker
	WE HAVE A NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT !! HE HAS BEEN AROUND THE MEAT BLOCK FOR AWHILE http://meatcuttersclub.com/halloffame.htm HIT THE ( LAST ) BUTTON	apcowboy	6	520	Mar 3, 2012 by KY LADY CUTTER
	MEET DISTINGUISH MEMBER OF THE UK MEAT INDUSTRY (Preview) MEET NEW UK MEMBER, ASHLEY HAMMOND (( monk86 )) Butcher at The Art Of Meat Site Intake Quality Supervisor at Hilton Meats Retail His Specialties is Traditional Retail Butchery He has work...	apcowboy	12	4576	Mar 3, 2012 by KY LADY CUTTER
	A OLDIE (Preview) 1912 14” US Slicing Machine Co., Laporte Ind., VBP w/Sharpener	apcowboy	3	549	Mar 2, 2012 by JohnnyWatts
	Slant Saw, anyone still use these???? (Preview) Hi all, does anyone still use a slant bandsaw? The blades were slanted forward to reduce bone-dust and increase productivity- but they also increased the chances of being cut. Does anyone still use these? found this video of a slant saw http://youtu.be/b3S-cJcOrWw	Mainemeatman	19	3931	Mar 2, 2012 by JohnnyWatts
	After nearly 30 years,new ownership for Ed's Market (Preview) After nearly 30 years,new ownership for Ed's MarketMarch 1, 2012By MARK MARONEY, Williamsport Sun-Gazette After nearly 30 years, Ed's Market is changing hands, but the new owners promise the transition won't affect the neighborly atmosphere and friendly touch the corner store is recognized f...	apcowboy	0	501	Mar 1, 2012 by apcowboy
	RUSSIAN MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK OUT DMITRY SHEVELEV http://www.meatcuttersclub.com/halloffame.htm	apcowboy	0	474	Mar 1, 2012 by apcowboy
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK OUT " HALL OF FAME "JOHN CLEGHORN http://www.meatcuttersclub.com/halloffame.htm	apcowboy	0	518	Mar 1, 2012 by apcowboy
	Cool intro video (Preview) A friend of mine owns this business. It's a great video and he has great passion for meat processing. It's gereat to see a young guy like this, taking the meat shop up to the next level. I told him to sign up here and I hope he does. His name is Mike	55plymouth	8	637	Mar 1, 2012 by sausagemaker
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