General Message Board

sanpossobetto · sanpossobetto

miren como deshueso una pieza con un gancho de mano http://www.youtube.com/watch?v=8dGnf--n2NA saludos ! they watch as I bone a piece with a hook of http://www.youtube.com/watch?v=8dGnf--n2NA hand greetings! http://babelfish.yahoo.com/translate_txt -- Edited by apcowboy on Mond...

apcowboy · apcowboy

This young cutter from Spain may soon be a member here !!

irish squirrel · irish squirrel

A lady came in yesterday and wanted to know if we cut Shell steaks? She just came back from California and she said its a big seller. ????? Anybody know about this? I have'nt a clue. She is supposed to bring in a book with a pic in it to show me. I thought it might be one of those steaks they sell on Hollywood Blv...

apcowboy · apcowboy

MEET MASTER BUTCHER TONY HOPKINS, HE HAS OVER 25 YEAR'S EXPERIENCE IN THE TRADE AND IS OWNER OF VISIT HIS WEB SITE, http://www.farm2table.co.uk/

apcowboy · apcowboy

ANY ONE GOT ANY NEW ITEM YOU GOING TO TRY TO PUSH ?

apcowboy · apcowboy

Mr. Otwell, who helped lead the training, explained the four types of customer moods: focused, angry, hurried and puzzled. I think he miss one, I've seen more happy customers than the ones he is talking about. What about you, what type do you see mostly

Big Beef · Big Beef

So my stores just started a new promotion to get customers in the doors and shopping the stores. We are doing 7 days of savings for 7 weeks. Each Department has a deal for the week Ours is Wednesday and it is Ground Chuck in a 3lb or better package for $1.49 a pound My store sold 5000 lbs this last Wednesday an...

FemaleCutter96 · FemaleCutter96

I just moved last weekend and now have a 20min drive to work, Did have a 45 min drive. How far do you all have to drive to work?

Dan Dan the Meat Man · Dan Dan the Meat Man

Just wondering how many of you are forced by corporate ad writers to run things on sale for less than they cost? Excluding Turkeys, still haven't figured that out!!

apcowboy · apcowboy

SINCE SUMMER IS ABOUT GONE, WHAT KIND OF MERCHANDISING ARE YOU SHIFTING TO?

littlebit_of_pleasure · littlebit_of_pleasure

In your opinion, what is the most under-rated cut of beef?

apcowboy · apcowboy

Big Skies Food Co http://www.bigskiesfoodcompany.co.uk/#!about CHECK OUT THEIR BLOG, SOME GREAT PICTURES, http://www.bigskiesfoodcompany.co.uk/#!blog I like the one of of the face in the tree

apcowboy · apcowboy

SO HOW DID YOUR SATURDAY GO? Fair, Good, Excellent What was your Sale Items?

apcowboy · apcowboy

WHAT IS THE ONE COMPANY POLICY YOU WISH YOU COULD CHANGE IN YOUR MARKET?

apcowboy · apcowboy

If you believe in the power of prayers Our sister Tia needs yours for her Dad Bad news, Her Dad has been sick for awhile now, He was taken to the ER this afternoon. He is having troubles with his lungs again, blood clots and his kidney is blocke...

apcowboy · apcowboy

THis morning I sent to many friends request to meat cutters on face book, Face Book didn't like that !! lol they have blocked my apcowboy name for two days, BUT the cowboy still rides as the firstapcowboy and business is as usual

apcowboy · apcowboy

Our sister of the knife Jollen sent me a e-mail to tell us she has some health issues that she is having to deal with,many of you may have notice she hasn't been on the site in over a month. she has gave a notice at work,her boss was shocked that she is having to leave. she is going to move to a farm till she is o...

apcowboy · apcowboy

WHAT WAS YOUR MOST IRRITATING QUESTION OF THE WEEK OF ALL THE QUESTIONS YOU HAD TO ANSWER TO YOUR CUSTOMERS THIS WEEK. OR FROM YOUR 'MEAT GOD "

jlarsen123 · -

someone help me out here..what is that nasty little green thing in the end of every pork butt. I always made it a point to remove that for years but never knew what it was. someone once told me its gland but i don't think thats right. I was explaining to someone today that you should always remove that its n...

Lady T-Bone · Lady T-Bone

I found this on Beef Central, Extra US E. coli testing to cost $10m Australian trim will undergo more testing under USDA's new E. coli screening regime THE cost of producing ground beef and some other beef items in the US will inevitably increase, following the widely anticipated USDA announceme...

Topic		Started By	Replies	Views	Last Post
	tecnicas de deshuesado (Preview) miren como deshueso una pieza con un gancho de mano http://www.youtube.com/watch?v=8dGnf--n2NA saludos ! they watch as I bone a piece with a hook of http://www.youtube.com/watch?v=8dGnf--n2NA hand greetings! http://babelfish.yahoo.com/translate_txt -- Edited by apcowboy on Mond...	sanpossobetto	0	540	Sep 19, 2011 by sanpossobetto
	we may soon have our first member when Spain, check him out (Preview) This young cutter from Spain may soon be a member here !!	apcowboy	11	877	Sep 19, 2011 by sanpossobetto
	Here's one for ya. ( 1 2 ) (Preview) A lady came in yesterday and wanted to know if we cut Shell steaks? She just came back from California and she said its a big seller. ????? Anybody know about this? I have'nt a clue. She is supposed to bring in a book with a pic in it to show me. I thought it might be one of those steaks they sell on Hollywood Blv...	irish squirrel	26	1420	Sep 19, 2011 by flajan
	Another Distinguish Member of our Industry has join us. (Preview) MEET MASTER BUTCHER TONY HOPKINS, HE HAS OVER 25 YEAR'S EXPERIENCE IN THE TRADE AND IS OWNER OF VISIT HIS WEB SITE, http://www.farm2table.co.uk/	apcowboy	4	770	Sep 19, 2011 by fuzzymule
	ANY ONE GOT ANY (Preview) ANY ONE GOT ANY NEW ITEM YOU GOING TO TRY TO PUSH ?	apcowboy	21	1022	Sep 19, 2011 by flajan
	What about you, what type do you see mostly (Preview) Mr. Otwell, who helped lead the training, explained the four types of customer moods: focused, angry, hurried and puzzled. I think he miss one, I've seen more happy customers than the ones he is talking about. What about you, what type do you see mostly	apcowboy	2	541	Sep 18, 2011 by Big Beef
	How many of you go through this much?? (Preview) So my stores just started a new promotion to get customers in the doors and shopping the stores. We are doing 7 days of savings for 7 weeks. Each Department has a deal for the week Ours is Wednesday and it is Ground Chuck in a 3lb or better package for $1.49 a pound My store sold 5000 lbs this last Wednesday an...	Big Beef	22	943	Sep 18, 2011 by Big Beef
	Commutes (Preview) I just moved last weekend and now have a 20min drive to work, Did have a 45 min drive. How far do you all have to drive to work?	FemaleCutter96	14	673	Sep 18, 2011 by Big Beef
	Negative Gross? (Preview) Just wondering how many of you are forced by corporate ad writers to run things on sale for less than they cost? Excluding Turkeys, still haven't figured that out!!	Dan Dan the Meat Man	6	683	Sep 18, 2011 by Big Beef
	SINCE SUMMER IS ABOUT GONE (Preview) SINCE SUMMER IS ABOUT GONE, WHAT KIND OF MERCHANDISING ARE YOU SHIFTING TO?	apcowboy	8	733	Sep 18, 2011 by number9manager
	In your opinion (Preview) In your opinion, what is the most under-rated cut of beef?	littlebit_of_pleasure	3	627	Sep 18, 2011 by number9manager
	Meet another member from across the big pond (Preview) Big Skies Food Co http://www.bigskiesfoodcompany.co.uk/#!about CHECK OUT THEIR BLOG, SOME GREAT PICTURES, http://www.bigskiesfoodcompany.co.uk/#!blog I like the one of of the face in the tree	apcowboy	0	647	Sep 18, 2011 by apcowboy
	SO HOW DID YOUR SATURDAY GO (Preview) SO HOW DID YOUR SATURDAY GO? Fair, Good, Excellent What was your Sale Items?	apcowboy	15	743	Sep 18, 2011 by fuzzymule
	WHAT IS? (Preview) WHAT IS THE ONE COMPANY POLICY YOU WISH YOU COULD CHANGE IN YOUR MARKET?	apcowboy	6	674	Sep 18, 2011 by kbraker510
	Our Sister Tia needs our Prayers UPDATE (Preview) If you believe in the power of prayers Our sister Tia needs yours for her Dad Bad news, Her Dad has been sick for awhile now, He was taken to the ER this afternoon. He is having troubles with his lungs again, blood clots and his kidney is blocke...	apcowboy	12	2740	Sep 18, 2011 by Andrew
	Face Book mad at me (Preview) THis morning I sent to many friends request to meat cutters on face book, Face Book didn't like that !! lol they have blocked my apcowboy name for two days, BUT the cowboy still rides as the firstapcowboy and business is as usual	apcowboy	2	573	Sep 18, 2011 by A1Butcher
	Our sister of the knife Jollen (Preview) Our sister of the knife Jollen sent me a e-mail to tell us she has some health issues that she is having to deal with,many of you may have notice she hasn't been on the site in over a month. she has gave a notice at work,her boss was shocked that she is having to leave. she is going to move to a farm till she is o...	apcowboy	6	656	Sep 18, 2011 by Lady Filet Mignon
	WHAT WAS YOUR MOST IRRITATING QUESTION OF THE WEEK ? ( 1 2 3 ) (Preview) WHAT WAS YOUR MOST IRRITATING QUESTION OF THE WEEK OF ALL THE QUESTIONS YOU HAD TO ANSWER TO YOUR CUSTOMERS THIS WEEK. OR FROM YOUR 'MEAT GOD "	apcowboy	72	2900	Sep 18, 2011 by butcher29
	what is that thing in the pork butts (Preview) someone help me out here..what is that nasty little green thing in the end of every pork butt. I always made it a point to remove that for years but never knew what it was. someone once told me its gland but i don't think thats right. I was explaining to someone today that you should always remove that its n...	-	8	736	Sep 17, 2011 by jlarsen123
	I found this interesting (Preview) I found this on Beef Central, Extra US E. coli testing to cost $10m Australian trim will undergo more testing under USDA's new E. coli screening regime THE cost of producing ground beef and some other beef items in the US will inevitably increase, following the widely anticipated USDA announceme...	Lady T-Bone	0	633	Sep 17, 2011 by Lady T-Bone
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