General Message Board

apcowboy · apcowboy

RETAIL TIPS FOR SUMMER WHAT DO YOU THINK ???

Burgermeister · Burgermeister

It just ended and will be reshown at 8 PM Pacific time or maybe 11 PM on the east coast. Check TV listings in yor area. The show is in a series called "Fatal Encounters" on a channel called "Investigation ID" and the show is called "The Sausage King" We talked about i...

Dalthyrian · Dalthyrian

Anyone watch it last night? It was kind of interesting - and I'm happy to finally see in this sea of reality TV, a show about us! "Pat LaFrieda Jr., the "Magician of Meat," has revolutionized the burger and meat industry. Running a third-generation wholesale meat purveyor business...

MeatGrady · MeatGrady

Karagen was just diagnosed with a tumor on her spine and one on her brain. She is a sweet little 8 year old girl that has her whole life in front of her. We love her and are praying diligentlty for GOD's healing on her. The Parents of this girl grew up in our Church. They Pastor a Church in Maryland. She is in t...

MMEIRING · MMEIRING

Is anyone else getting tired of people asking if you use pink slime in your ground beef.....I SURE AS HELL AM!!!!

apcowboy · apcowboy

TO EVERY ONE HERE " HAPPY EASTER "

Mumf · Mumf

A Turk-Duc-Ken

Pete the Meat · Pete the Meat

As I seem to have trouble downloading pictures ,i'm gunna practice,so bear with me.

littlebit_of_pleasure · littlebit_of_pleasure

The social media-driven frenzy that caused supermarket chains and fast food purveyors to quit using so-called “pink slime” beef additives will likely drive up hamburger prices further, cattle traders and a supermarket spokeswoman said Tuesday. “The industry is telling us that the removal of t...

apcowboy · apcowboy

GOLDEN KNIFE AWARD FOR APRIL GOES TO irish squirrel FOR HIS SUPPORT ON OUR MESSAGE BOARD WITH GOOD SOUND ADVICE FROM HIS YEARS OF EXPERIENCE IN OUR TRADE. HE JOINED US ON FEB. 8, 2009. HE WAS ONE OF THE FIRST MEMBERS ON THE OLD MSN. HE IS A VETERAN MEMBER WITH 117 POST OR COMMENTS THANK YOU irish squ...

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vote above -- Edited by fdarn on Thursday 5th of April 2012 03:13:55 PM -- Edited by fdarn on Thursday 5th of April 2012 03:15:53 PM -- Edited by fdarn on Thursday 5th of April 2012 03:22:19 PM -- Edited by fdarn on Thursday 5th of April 2012 03:22:49 PM -- Edited by fdarn on Thursday 5th of April 2012 03:23:...

apcowboy · apcowboy

many of you older cutters will remember bull meat or shank meat that we use to cut up to lean trimming with. with the " pink slime " out cry do you think we may go back to it, the reason I ask this question is from reading a press release this morning. Processors already use most or all domestic cow meat as a le...

HolgerDanske · HolgerDanske

Hey We have just been offered Walnut River Brands, Black Angus.. But I cant find anything about it on the internet. I know it is Slaughtert at est. 27 Creekstone, but cant find any relations to Creekstone Farms, I have been told it is sold in Walmart. I Need to find out what range of cuts they provide. Are...

apcowboy · apcowboy

I talked with two recruiters yesterday, both from major companies, both told me they just can't find meat cutters any more. I ask both about in store training programs, both told me they couldn't get enough people in the stores that wanted to come into the market to train. Both agreed with me we paying t...

apcowboy · apcowboy

If you have a meat shop or a market where you free to buy without a warehouse threating to fire you, I notice some good deals on our sellers & buyers board you might want to check into. Give you some hot specials to run " In Store " check out the FROZEN PRODUCTS and MEAT SELLERS BOARD http://meatcutter...

Dalthyrian · Dalthyrian

While having a heated debate over the merits of "pink slime" with a friend, she argued that the clorinated chicken is just as bad and is causing all kinds of health problems. I havn't heard anything about this so I decided to do some research. Unfortunately online sources seem sketchy an...

littlebit_of_pleasure · littlebit_of_pleasure

I run across this on a forum threshing a restaurant and this was from someone that had worked there, seems like they sell a new grade of meat I didn't know about lol Steakhouses and fine restaurants use Prime grade USDA certified beef, that's why they charge $15+ per steak, but Olympia buys Choice no...

PorkBelly · PorkBelly

The shop where I work has decided to get NOFA certifcation for organic meat proccessing and our attached farm (pigs). So I was wondering if A)anyone has experience with this process and there for advice positive or otherwise and B) Any advice or pitfalls to avoid that sort of thing. Thanks in advance J...

meat master · meat master

I am looking to add marinaded steak, chicken and turkey to my deli. I have zero experience other than marinading at home. I have been asked by too many customers not to at least investigate this, and I have. 1) which tumbler should I purchase? does it need to be a vacuum tumbler? I have read vacuuming is go...

apcowboy · apcowboy

Meat Costings Professional Easter Season Discount. ENDS the 5th April‏ THIS IS FOR MEATCUTTERSCLUB MEMBERS ONLY http://meatcuttersclub.activeboard.com/t48219547/meat-costings-professional-easter-season-discount/

Topic		Started By	Replies	Views	Last Post
	Retail tips for summer (Preview) RETAIL TIPS FOR SUMMER WHAT DO YOU THINK ???	apcowboy	0	517	Apr 11, 2012 by apcowboy
	The TV show about the sausage company owner who killed 3 inspectors is on tonight (Preview) It just ended and will be reshown at 8 PM Pacific time or maybe 11 PM on the east coast. Check TV listings in yor area. The show is in a series called "Fatal Encounters" on a channel called "Investigation ID" and the show is called "The Sausage King" We talked about i...	Burgermeister	1	571	Apr 11, 2012 by Mainemeatman
	"Meat Men" on Food Network (Preview) Anyone watch it last night? It was kind of interesting - and I'm happy to finally see in this sea of reality TV, a show about us! "Pat LaFrieda Jr., the "Magician of Meat," has revolutionized the burger and meat industry. Running a third-generation wholesale meat purveyor business...	Dalthyrian	2	718	Apr 11, 2012 by Burgermeister
	Prayer Needed (Preview) Karagen was just diagnosed with a tumor on her spine and one on her brain. She is a sweet little 8 year old girl that has her whole life in front of her. We love her and are praying diligentlty for GOD's healing on her. The Parents of this girl grew up in our Church. They Pastor a Church in Maryland. She is in t...	MeatGrady	20	870	Apr 10, 2012 by Sunday
	PINK SLIME (Preview) Is anyone else getting tired of people asking if you use pink slime in your ground beef.....I SURE AS HELL AM!!!!	MMEIRING	3	607	Apr 9, 2012 by flajan
	HAPPY EASTER EVERYONE (Preview) TO EVERY ONE HERE " HAPPY EASTER "	apcowboy	7	617	Apr 9, 2012 by flajan
	TurkDucken (Preview) A Turk-Duc-Ken	Mumf	18	701	Apr 9, 2012 by Pete the Meat
	Trying again. (Preview) As I seem to have trouble downloading pictures ,i'm gunna practice,so bear with me.	Pete the Meat	13	607	Apr 9, 2012 by Pete the Meat
	hamburger prices going up (Preview) The social media-driven frenzy that caused supermarket chains and fast food purveyors to quit using so-called “pink slime” beef additives will likely drive up hamburger prices further, cattle traders and a supermarket spokeswoman said Tuesday. “The industry is telling us that the removal of t...	littlebit_of_pleasure	17	934	Apr 9, 2012 by Pete the Meat
	GOLDEN KNIFE AWARD FOR APRIL (Preview) GOLDEN KNIFE AWARD FOR APRIL GOES TO irish squirrel FOR HIS SUPPORT ON OUR MESSAGE BOARD WITH GOOD SOUND ADVICE FROM HIS YEARS OF EXPERIENCE IN OUR TRADE. HE JOINED US ON FEB. 8, 2009. HE WAS ONE OF THE FIRST MEMBERS ON THE OLD MSN. HE IS A VETERAN MEMBER WITH 117 POST OR COMMENTS THANK YOU irish squ...	apcowboy	6	657	Apr 9, 2012 by Pete the Meat
	(buying Supplies) Do you order these supplies online? (Preview) vote above -- Edited by fdarn on Thursday 5th of April 2012 03:13:55 PM -- Edited by fdarn on Thursday 5th of April 2012 03:15:53 PM -- Edited by fdarn on Thursday 5th of April 2012 03:22:19 PM -- Edited by fdarn on Thursday 5th of April 2012 03:22:49 PM -- Edited by fdarn on Thursday 5th of April 2012 03:23:...	-	4	722	Apr 8, 2012 by -
	Bull meat, Shank meat (Preview) many of you older cutters will remember bull meat or shank meat that we use to cut up to lean trimming with. with the " pink slime " out cry do you think we may go back to it, the reason I ask this question is from reading a press release this morning. Processors already use most or all domestic cow meat as a le...	apcowboy	13	2864	Apr 7, 2012 by Burgermeister
	Need help on. Walnut River Brands (Preview) Hey We have just been offered Walnut River Brands, Black Angus.. But I cant find anything about it on the internet. I know it is Slaughtert at est. 27 Creekstone, but cant find any relations to Creekstone Farms, I have been told it is sold in Walmart. I Need to find out what range of cuts they provide. Are...	HolgerDanske	2	803	Apr 6, 2012 by Streetchoir
	HOW CAN WE STOP THE SHORTAGE OF MEAT CUTTERS ( 1 2 3 4 ) (Preview) I talked with two recruiters yesterday, both from major companies, both told me they just can't find meat cutters any more. I ask both about in store training programs, both told me they couldn't get enough people in the stores that wanted to come into the market to train. Both agreed with me we paying t...	apcowboy	93	9534	Apr 6, 2012 by mimeatguy
	Some GOOD deals (Preview) If you have a meat shop or a market where you free to buy without a warehouse threating to fire you, I notice some good deals on our sellers & buyers board you might want to check into. Give you some hot specials to run " In Store " check out the FROZEN PRODUCTS and MEAT SELLERS BOARD http://meatcutter...	apcowboy	0	494	Apr 5, 2012 by apcowboy
	Chlorine Bath Chicken? (Preview) While having a heated debate over the merits of "pink slime" with a friend, she argued that the clorinated chicken is just as bad and is causing all kinds of health problems. I havn't heard anything about this so I decided to do some research. Unfortunately online sources seem sketchy an...	Dalthyrian	7	1033	Apr 6, 2012 by mimeatguy
	can you tell me about this new grade (Preview) I run across this on a forum threshing a restaurant and this was from someone that had worked there, seems like they sell a new grade of meat I didn't know about lol Steakhouses and fine restaurants use Prime grade USDA certified beef, that's why they charge $15+ per steak, but Olympia buys Choice no...	littlebit_of_pleasure	3	1281	Apr 5, 2012 by JimmyMac
	Organic Everything (Preview) The shop where I work has decided to get NOFA certifcation for organic meat proccessing and our attached farm (pigs). So I was wondering if A)anyone has experience with this process and there for advice positive or otherwise and B) Any advice or pitfalls to avoid that sort of thing. Thanks in advance J...	PorkBelly	1	532	Apr 5, 2012 by Mainemeatman
	need suggestions on marinading meats (Preview) I am looking to add marinaded steak, chicken and turkey to my deli. I have zero experience other than marinading at home. I have been asked by too many customers not to at least investigate this, and I have. 1) which tumbler should I purchase? does it need to be a vacuum tumbler? I have read vacuuming is go...	meat master	6	604	Apr 5, 2012 by Mainemeatman
	Meat Costings Professional Easter Season Discount. ENDS the 5th April‏ (Preview) Meat Costings Professional Easter Season Discount. ENDS the 5th April‏ THIS IS FOR MEATCUTTERSCLUB MEMBERS ONLY http://meatcuttersclub.activeboard.com/t48219547/meat-costings-professional-easter-season-discount/	apcowboy	0	498	Apr 4, 2012 by apcowboy
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