General Message Board

apcowboy · apcowboy

'Local' appeal of beef inconclusive in Northeast MeatPoultry.com, Oct. 7, 2011by Meat&Poultry Staff HARTFORD, Conn. – A study commissioned by agriculture departments in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut reveals slaughtering New England-r...

apcowboy · apcowboy

Manufacture of Fresh Pork SausageManufacture Of Fresh Pork Sausage Jay B. Wenther, Ph.D. American Association Of Meat Processors Fresh pork sausage comprises the vast majority of fresh sausage produced throughout the world, whether it be in bulk, link, or patty form. Fresh pork sausage is usu...

bryan williams · -

I introducing a new gourmet section to the case. I have done these things before but would like to make them more interesting I am hoping you folks can help me out. I want to keep it simple and easy to do but also keep appealing and maybe add something to it. Stuffed Pork Chops. Currently i do this with no...

Pat-n-Tams Beef · Pat-n-Tams Beef

Those who are getting Grass Fed... How is the consistency? How do the suppliers maintain that? We have gotten very good feedback on what we grow. However, the slaughter plants we deal with describe some really varying quality levels within this genre of Beef. A lot of people have jumped on the Bandwag...

sbbutcherboy · sbbutcherboy

Have any Managers seen a change in there hours at work? I am starting to work later shifts on the weekends, 8-5 or 10-7. The company I work for says That we need to be there to make sure the custumers are being taken care of though out the whole day. What are yor thoughts?

alive · alive

Ok, I have talk to a lot of shops Lately and they are concern more about sales,and a medium margin.I know for us sales are important, but we need to keep that margin up.So what is your store expecting you for a margin.

Saw Lady · Saw Lady

what type of beef do you cut, select, private premium beef, choice, natural beef, private brand, etc ?

RIBEYE1877 · RIBEYE1877

ive been in my new market for about 2 months now, i went from a store out in the country to rite outside atlanta what i dont git is why are these people want'n so much ground pork?? any anwsers???

butcher29 · butcher29

http://blog.yourmoney.ca/2011/10/woman-overchanged-two-cents-at-walmart-sues-wins.html

Dan Dan the Meat Man · Dan Dan the Meat Man

I was just wondering where Sunday ranks as far as sales in other markets? In my store it is usually the second busiest day, how about yours?

hjb1309 · hjb1309

DAYS.XXXXXXXXXXXXXXXXXXXXXXXXXXHXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Saw Lady · Saw Lady

what brand of pork do you cut and is it 6, 8, 12% solution

apcowboy · apcowboy

We are starting into the summer months, WHAT type of Merchandising will you do to contribute to the extra sale of products. WHAT ideals do you have in mind to stimulates interest and entices customers to make a purchase or buy a item they didn't come in to buy??

kbraker510 · kbraker510

1. not rotating the case and finding outdated product because of it. 2. the person the previous night not cleaning saw /grinder parts good. 3. not having back up cut on his day off. .................just saying anyone else care to chime in?

apcowboy · apcowboy

We got a show off lol I got this picture from FemaleCutter96 today showing off her cup she got from the meatcuttersclub gift shop. THANKS FOR THE PICTURE FEMALECUTTER96

apcowboy · apcowboy

Industry News - PMNo criminal charges for Henry’s Turkey Service By Meatingplace Editors on 9/28/2011 The Iowa attorney general has decided not to file criminal charges against Henry’s Turkey Service or its owners for allegedly exploiting the disabled workers the company housed in a convert...

apcowboy · apcowboy

Industry News - AMJapanese grocery chain to resume U.S. beef sales By Richard Smith on 9/29/2011 TOKYO — The Inageya grocery store chain will resume U.S. beef sales Oct. 10 on a trial basis, a company official told Meatingplace. An as-yet-undetermined number of Inageya's 127 outlets will sell...

apcowboy · apcowboy

Industry News - PMPilgrim’s Pride ordered to pay millions in damages over 2009 plant closing By Chris Scott on 10/3/2011 A federal magistrate in Texas has ordered Pilgrim’s Pride to pay more than $25 million in damages to contract poultry growers over the company’s decision to close a plant in El...

apcowboy · apcowboy

Industry News - PMBankrupt Chicago meat chain closes By Michael Fielding on 10/3/2011 Two months after announcing that it was seeking Chapter 7 bankruptcy, a popular Chicago butcher store has shuttered its four stores, putting 200 employees out of work. The Moo & Oink employees union has a...

apcowboy · apcowboy

Nebraska Appleseed has released a new report on the working conditions in meatpacking plants. The report was compiled through interviews with 455 workers in five communities, but it did not identify the plants. Meatpacking workers bill of rights The 2000 Nebraska meatpacking workers bill of ri...

Topic		Started By	Replies	Views	Last Post
	'Local' appeal of beef (Preview) 'Local' appeal of beef inconclusive in Northeast MeatPoultry.com, Oct. 7, 2011by Meat&Poultry Staff HARTFORD, Conn. – A study commissioned by agriculture departments in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut reveals slaughtering New England-r...	apcowboy	1	571	Oct 7, 2011 by FemaleCutter96
	Manufacture of Fresh Pork Sausage (Preview) Manufacture of Fresh Pork SausageManufacture Of Fresh Pork Sausage Jay B. Wenther, Ph.D. American Association Of Meat Processors Fresh pork sausage comprises the vast majority of fresh sausage produced throughout the world, whether it be in bulk, link, or patty form. Fresh pork sausage is usu...	apcowboy	0	622	Oct 7, 2011 by apcowboy
	3 gourmet things i need help with (Preview) I introducing a new gourmet section to the case. I have done these things before but would like to make them more interesting I am hoping you folks can help me out. I want to keep it simple and easy to do but also keep appealing and maybe add something to it. Stuffed Pork Chops. Currently i do this with no...	-	14	895	Oct 6, 2011 by bryan williams
	Grass Fed consistency (Preview) Those who are getting Grass Fed... How is the consistency? How do the suppliers maintain that? We have gotten very good feedback on what we grow. However, the slaughter plants we deal with describe some really varying quality levels within this genre of Beef. A lot of people have jumped on the Bandwag...	Pat-n-Tams Beef	2	666	Oct 6, 2011 by rmmccue
	Managers Hours (Preview) Have any Managers seen a change in there hours at work? I am starting to work later shifts on the weekends, 8-5 or 10-7. The company I work for says That we need to be there to make sure the custumers are being taken care of though out the whole day. What are yor thoughts?	sbbutcherboy	13	811	Oct 5, 2011 by sbbutcherboy
	Margin or sales (Preview) Ok, I have talk to a lot of shops Lately and they are concern more about sales,and a medium margin.I know for us sales are important, but we need to keep that margin up.So what is your store expecting you for a margin.	alive	5	598	Oct 5, 2011 by J-Mansell
	what type of beef (Preview) what type of beef do you cut, select, private premium beef, choice, natural beef, private brand, etc ?	Saw Lady	14	875	Oct 5, 2011 by RIBEYE1877
	new market, new kind of buying (Preview) ive been in my new market for about 2 months now, i went from a store out in the country to rite outside atlanta what i dont git is why are these people want'n so much ground pork?? any anwsers???	RIBEYE1877	5	575	Oct 5, 2011 by Pat-n-Tams Beef
	women sues walmart (Preview) http://blog.yourmoney.ca/2011/10/woman-overchanged-two-cents-at-walmart-sues-wins.html	butcher29	0	562	Oct 4, 2011 by butcher29
	Sunday Business (Preview) I was just wondering where Sunday ranks as far as sales in other markets? In my store it is usually the second busiest day, how about yours?	Dan Dan the Meat Man	15	792	Oct 4, 2011 by RIBEYE1877
	Holiday Over (Preview) DAYS.XXXXXXXXXXXXXXXXXXXXXXXXXXHXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX	hjb1309	6	666	Oct 4, 2011 by hjb1309
	what brand (Preview) what brand of pork do you cut and is it 6, 8, 12% solution	Saw Lady	14	671	Oct 4, 2011 by rmmccue
	Summer is here, WHAT type of Merchandising will you be doing to promote more sales?? ( 1 2 3 ) (Preview) We are starting into the summer months, WHAT type of Merchandising will you do to contribute to the extra sale of products. WHAT ideals do you have in mind to stimulates interest and entices customers to make a purchase or buy a item they didn't come in to buy??	apcowboy	56	3773	Oct 4, 2011 by alive
	certain things that would send the meatcutter into a fit.......... (Preview) 1. not rotating the case and finding outdated product because of it. 2. the person the previous night not cleaning saw /grinder parts good. 3. not having back up cut on his day off. .................just saying anyone else care to chime in?	kbraker510	13	802	Oct 4, 2011 by butcher29
	meat cutter showing off (Preview) We got a show off lol I got this picture from FemaleCutter96 today showing off her cup she got from the meatcuttersclub gift shop. THANKS FOR THE PICTURE FEMALECUTTER96	apcowboy	6	658	Oct 3, 2011 by masteryeti
	Damn read this one (Preview) Industry News - PMNo criminal charges for Henry’s Turkey Service By Meatingplace Editors on 9/28/2011 The Iowa attorney general has decided not to file criminal charges against Henry’s Turkey Service or its owners for allegedly exploiting the disabled workers the company housed in a convert...	apcowboy	0	617	Oct 3, 2011 by apcowboy
	Japanese grocery chain to resume U.S. beef sales (Preview) Industry News - AMJapanese grocery chain to resume U.S. beef sales By Richard Smith on 9/29/2011 TOKYO — The Inageya grocery store chain will resume U.S. beef sales Oct. 10 on a trial basis, a company official told Meatingplace. An as-yet-undetermined number of Inageya's 127 outlets will sell...	apcowboy	0	472	Oct 3, 2011 by apcowboy
	Pilgrim’s Pride ordered to pay millions (Preview) Industry News - PMPilgrim’s Pride ordered to pay millions in damages over 2009 plant closing By Chris Scott on 10/3/2011 A federal magistrate in Texas has ordered Pilgrim’s Pride to pay more than $25 million in damages to contract poultry growers over the company’s decision to close a plant in El...	apcowboy	0	458	Oct 3, 2011 by apcowboy
	Anybody know the Moo & Oink Stores ??? (Preview) Industry News - PMBankrupt Chicago meat chain closes By Michael Fielding on 10/3/2011 Two months after announcing that it was seeking Chapter 7 bankruptcy, a popular Chicago butcher store has shuttered its four stores, putting 200 employees out of work. The Moo & Oink employees union has a...	apcowboy	1	871	Oct 3, 2011 by apcowboy
	Packing plant workers say pace brutal (Preview) Nebraska Appleseed has released a new report on the working conditions in meatpacking plants. The report was compiled through interviews with 455 workers in five communities, but it did not identify the plants. Meatpacking workers bill of rights The 2000 Nebraska meatpacking workers bill of ri...	apcowboy	3	665	Oct 3, 2011 by Pete the Meat
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