General Message Board

apcowboy · apcowboy

WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...

stumpy · stumpy

looking for info on a #32 cleveland kleen kut meat grinder

apcowboy · apcowboy

Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...

apcowboy · apcowboy

Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...

apcowboy · apcowboy

CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont

apcowboy · apcowboy

CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm

Club member Berry Salinas Story · apcowboy

check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...

apcowboy · apcowboy

MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...

apcowboy · apcowboy

As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?

apcowboy · apcowboy

By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...

apcowboy · apcowboy

This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!

apcowboy · apcowboy

BETTER BEEF SALES

-

The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...

Andrew · Andrew

sanpossobetto · sanpossobetto

miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk

apcowboy · apcowboy

Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com

Pete the Meat · Pete the Meat

I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...

sanpossobetto · sanpossobetto

esto tambien se hace en los EE.UU

apcowboy · apcowboy

The Hospitality Education Foundation of Georgia Connecting Passion with CareersThe Hospitality Education Foundation of Georgia is dedicated to providing direct support for the education of hospitality and foodservice students, by facilitating industry experiences and connecting th...

Dan Dan the Meat Man · Dan Dan the Meat Man

My owner is big into beating last years week to week sales, which up till now I've done on a regular basis. But we have been able to run Whole Strip Loins or Rib Eyes for 2.49 or 3.99lb in the past, not going to happen this year. Some weeks we would sell 8 or 9 thousand dollars worth. Any input on what can be done...

Topic		Started By	Replies	Views	Last Post
	Fraudulent letters, purportedly come from a USDA (Preview) WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...	apcowboy	0	513	Mar 19, 2012 by apcowboy
	kleen kut (Preview) looking for info on a #32 cleveland kleen kut meat grinder	stumpy	17	8855	Mar 19, 2012 by apcowboy
	Programs designed for all marinating opportunities (Preview) Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...	apcowboy	0	812	Mar 19, 2012 by apcowboy
	Local program to boost number of meat cutters (Preview) Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...	apcowboy	0	1340	Mar 19, 2012 by apcowboy
	THE INSIDE OF JOE'S STORE (Preview) CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont	apcowboy	5	650	Mar 17, 2012 by Burgermeister
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	1	544	Mar 17, 2012 by Burgermeister
	Club member Berry Salinas Story (Preview) check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...	apcowboy	6	913	Mar 17, 2012 by butcher29
	NEW DISTINGUISH MEMBER OF OUR US MEAT INDUSTRY JOIN US (Preview) MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...	apcowboy	8	635	Mar 16, 2012 by littlebit_of_pleasure
	what is the key customer/consumer benefit (Preview) As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?	apcowboy	4	1652	Mar 15, 2012 by Mainemeatman
	Winn-Dixie employee organized a robbery of the store (Preview) By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...	apcowboy	0	769	Mar 15, 2012 by apcowboy
	Good question to the chain stores (Preview) This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!	apcowboy	22	1203	Mar 15, 2012 by stevensd
	BETTER BEEF SALES (Preview) BETTER BEEF SALES	apcowboy	2	606	Mar 15, 2012 by Big Beef
	This Weeks Newsletter (Preview) The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...	-	0	597	Mar 15, 2012 by -
	BETTER BEEF SALES VIDEO (Preview)	Andrew	3	556	Mar 15, 2012 by -
	the bottom round lip (el labio de la contra) (Preview) miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk	sanpossobetto	0	559	Mar 14, 2012 by sanpossobetto
	JOBSSSSSSSSSSSSSSSSSSS (Preview) Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com	apcowboy	0	485	Mar 14, 2012 by apcowboy
	Stuff I heard on the radio. (Preview) I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...	Pete the Meat	2	560	Mar 14, 2012 by Burgermeister
	lomo adobado estilo español (Preview) esto tambien se hace en los EE.UU	sanpossobetto	8	815	Mar 14, 2012 by sanpossobetto
	Connecting Passion with Careers (Preview) The Hospitality Education Foundation of Georgia Connecting Passion with CareersThe Hospitality Education Foundation of Georgia is dedicated to providing direct support for the education of hospitality and foodservice students, by facilitating industry experiences and connecting th...	apcowboy	0	564	Mar 14, 2012 by apcowboy
	Where is it gonna come from? (Preview) My owner is big into beating last years week to week sales, which up till now I've done on a regular basis. But we have been able to run Whole Strip Loins or Rib Eyes for 2.49 or 3.99lb in the past, not going to happen this year. Some weeks we would sell 8 or 9 thousand dollars worth. Any input on what can be done...	Dan Dan the Meat Man	7	636	Mar 14, 2012 by Pete the Meat
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