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happy holiday's
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merry christmas everyone, don't know when i'll have time the next few days to say it so have a good one everyone nanna
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nanna
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a greeting
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MERRY XMAS AND PROSPEROUS NEW YEAR From Dazsteels
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dazsteel2008
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hellooooooooooooooooooooooooooooooooooo
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ok i was told i had to say hi on here so HIYA everyone !!!! im ok got a new meat maneger so everything is all good ...my boss now is a lady and we get alone good .... she is trying to make me the full time wrapper!!!!!!!! about time huh only took 11 yrs my family is doing ok , my daughter and grandaughter moved in fe...
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kar
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WELCOME BuckMC
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WELCOME BuckMC, GLAD YOU IN THE HOUSE !! FEEL FREE to post or just lay back and enjoy what is going on here lol Maybe after the holiday days we can get our chat going again and you can join in.
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apcowboy
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New Member Dazsteel2008
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Gidday everyone , i am a steel restorer with over 24years experience in the meatworks as a boner slicer and slaugtermen, its in my blood and im proud of what i do .I had a oldschool boner teach me knifesharpening , once i learnt that and i earned his trust ,he started to teach me the art of repairing steels...
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dazsteel2008
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GIVE NANNAKAT A BIG HAND !!
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One of our members, Nannakat, which I loss contact with for over a year told me yesterday that she has been Asst Meat Manager in her market for about a year now. Got her a shiny gold name tag and everything. She been with with County Market,a division of Nieman's food for almost 7 years now. YOU GO GIRL !! ...
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apcowboy
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Hey Cowboy !
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LEONNNNNNNNNNNNN I made it hun boy is this one differ from the old one, I like this one better. hope to get back on the boards again, been a long time. sorry dear man that we haven't talk much lately, see you on messenger you old pervert lol
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littlebit_of_pleasure
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MARINADES
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From: Duaneo88 (Original Message)Sent: 9/2/2004 7:25 PMAnyone have any success with marinading beef? Such as sirloin tips in teriyaki sauce, boneless pork ribs in rib sauce etc. I figure cut smaller portions and sell for 50 cents more a lbs. Make a larger profit, and the smaller portion keeps the...
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apcowboy
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Sirloin patties
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From: Meatgrady (Original Message)Sent: 4/7/2005 7:54 PMDoes anyone make Sirloin Patties I take a Sriloin Tip and grind it thru twice. Then make a patty in my hand and then run it thru the cubber once. It is nicer than a cube steak.You don't have that grisel to chew. Sells real well at my store.
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apcowboy
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FLAT IRON STEAKS
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From: Kimba37196538Sent: 4/20/2005 8:59 PMcan you tell me what a flat iron steaks is.never heard of it till yesterday !!.
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apcowboy
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the ask the meatmen forum
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we have been link to my grocery.com with our " ask the meatmen forum at, http://freeforumsgenerator.com/messageboard/forum.php?forum=399 PLEASE register on the board and help answer questions if you like. If a question has been answered and you wish to add to it FEEL FREE to do so. -- Edited...
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apcowboy
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flatiron steak
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how much do you charge for flatiron steaks? i saw them for 5.99 lb.
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kimba371965
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HAPPY THANKSGIVING !!
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WISHING EACH OF YOU AND YOUR FAMILY A " HAPPY THANKSGIVING " LEON, the apcowboy
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apcowboy
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Good luck
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I want to wish you the best on your new site. Love & hugs Your Butterfly
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butterflyjanice
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