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ARE YOU GETTING READY FOR
(Preview)
ARE YOU GETTING READY FOR HAVE ANY IDEAL WHAT YOU GOING TO FEATURE ??? HERE IS A FEW CORN BEEF RECIPES FOR YOU
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apcowboy
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2
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803
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Problem with our chat room
(Preview)
I have developed a problem with our chat room, my wife is Bi-Polar Disorder & has Parkinson's, She is getting to the point that she has to have her walker to get around even in the house, I need to stay close to her and take care of her more than I did a few months ago. I'm no longer able to run the chat r...
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apcowboy
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5
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ECU Center for Sustainable Tourism
(Preview)
Please see the message below from Carol Kline at East Carolina University. Respond directly to Carol using the contact information below and feel free to pass this message along if you know someone that may be interested. Thanks. -NC Choices Are you interested in starting or increasing agritouris...
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apcowboy
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0
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599
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BETTER BEEF SALES
(Preview)
NEW TRAINING TOOL BOOSTS BEEF KNOWLEDGE AT THE MEAT CASE
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apcowboy
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0
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890
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FSIS generic labeling webinar TODAY
(Preview)
[ncchoicesnews] FSIS generic labeling webinar TODAY & Mobile Poultry Processing Units- April 5th See below from the Niche Meat Processor Assistance Network-NC Choices FSIS is holding its final webinar on generic labeling TODAY, Feb. 14, at 2pm Eastern. Generic Labeling for Meat and P...
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apcowboy
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0
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990
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Lets Go To Beef Training Camp
(Preview)
Beef Training Camp provides everything needed to create customized meat department or other store associate training sessions. BEEF TRAINING CAMP
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apcowboy
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1
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624
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nuevo video desde españa
(Preview)
http://www.youtube.com/watch?v=wyZw4wPENYk carrilleras rellenas de setas
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sanpossobetto
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2
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909
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Credit for a Great " RASTELLI" Product
(Preview)
A few weeks back my wife was out of town, I had the chance to try something I never tried before, Steaks from Rastelli. A salesman for this company for 20 years is a member of our Sellers & Buyers, He sent me a few to try out, I want to give him credit for a Great Product, since I've had this site I ha...
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apcowboy
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3
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653
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MEET MICHAEL GOCHNOUR & HIS BANDIOLA SPICE
(Preview)
MEET NEW MEMBER MICHAEL GOCHNOUR, OWNER OF BANDIOLA SPICE HE HAS 9 GREAT SPICES NEWS FLASH, NEWS FLASH, NEWS FLASH Pro cooking teams are winning with this spice line! Gary and Dionn Lanton and Doug Francis have won with BANDIOLA SPI...
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apcowboy
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4
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2304
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Any one have a recipe for Goetta?
(Preview)
From Flajan that was on the chat box link Any one have a recipe for Goetta? Customer has requested that I make it for them
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apcowboy
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2
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2055
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pictures posted for Pete the meat
(Preview)
Pete the meat ask me to post these for him
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apcowboy
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11
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895
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Carolina Meat Institute registration open for next workshop
(Preview)
Hotmail Active ViewKari Underly Who's your butcher contest.mov Go to YouTubePlay videoEntry for Protein University 2010 contest. Clip from a the day I broke down a side of beef.00:04:38Added on 8/13/106,099 views NC Choices and the Center for Environmental Farming Systems is pleased to a...
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apcowboy
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1287
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AMI Conference
(Preview)
The AMI Conference ( http://www.meatconference.com/ ) in next week in Orlando Anyone else going??? If you are and want to meet up let me know
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Big Beef
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0
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784
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NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER
(Preview)
CHECK HIM OUT, GARY FITZPATRICK CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm
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apcowboy
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832
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Anybody have a cook schedule for smoked dog bones?
(Preview)
I was working with a company near Seattle Washington and our first test came out dry and cracked. My schedule that we tried was as follows: 4 hours 180°f smoke dampers slightly cracked 7% 8 hours 215°f cook with auto dampers trying to achieve 12% relative humidity Any help would be great!
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Chef Springer
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1051
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NEW MEMBER "Noleftthumb " WANTS TO BUY
(Preview)
NEW MEMBER "Noleftthumb " WANTS TO BUY A HOBART BOWL CHOPPER, A STAND UP MODEL This is the 40QT. he could get away with the 25 Qt also IF YOU HAVE ONE, ANSWER HERE OR SEND ME A E-MAIL TO apcowboy@hotmail.com AND I'LL PAST IT ON TO HIM
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apcowboy
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582
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USDA Requires nutrition information on all ground packages :(
(Preview)
Just got a fax in from C&S saying effective 3/1/2012 every ground beef/pork/poultry/veal/lamb package has to have the nutrition labels on there. I was under the impression I could just change my grinds to say "Ground Chuck/Sirloin/Round" without the percentages and circumvent t...
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Dalthyrian
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Atlantic Post Butchers The Truth About Meat [and we respond
(Preview)
A recent Atlantic blog post by James McWilliams got our ire up! Not only because he insults a BG member, Berlin Reed, but because his sloppy reporting takes swipes at the work of all good butchers. THE IMAGE WILL LINK YOU TO THE ARTICLE. Below is our response, followed by Berlin Reed’s response. Here is...
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apcowboy
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2
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890
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Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members
(Preview)
Brother Jesse of Indiana butchers supply says he knows you not changing your blades out often enough so he going to help you out with a 10% off deal Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members Get 10% off any quantity, any size of our stock 4 blade bundles of meat cutting band saw bla...
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apcowboy
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3
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1262
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National Butchers' Week
(Preview)
National Butchers' Week was set up five years ago by leading business-to-business magazine Meat Trades Journal to promote the craft skills, knowledge and profile of retail butchers across the UK by leading a week of special focus and activities. READ MORE http://www.nationalbutchersweek.co...
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apcowboy
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