General Message Board

FACE BOOK MEMBERS, PLEASE READ · apcowboy

Fdarn has made us a Face Book page, CAN we get a LIKE from all of ya'll http://www.facebook.com/#!/pages/The-Meat-Cutters-Club/190663824362877

apcowboy · apcowboy

Best Chicago Meat acquires Moo & Oink brand MeatPoultry.com, Jan. 12, 2012 by Meat&Poultry Staff CHICAGO – Best Chicago Meat Co. acquired the Moo & Oink brand and intellectual property at public auction for $530,000 recently. Moo & Oink filed for Chapter 7 bankruptcy in Septemb...

sausagemaker · sausagemaker

How did everyone do processing deer this year? The kill in Ohio was way down and some of my friends who do a big business in deer processing were a little disappointed.

Gazzmac · Gazzmac

The 26th of January is Australia Day. Americans celebrate Thanksgiving with Turkey as preferred protein we have lamb on Australia Day. The "Lambassador" for this occassion is ex Australian rules footballer Sam Kekovich and over past 7 years and is now better known for lamb than footba...

knifelady · knifelady

A History Channel statistic, One pound of hamburger that heads to a chain store could include parts from as many as 1,700 cows.

RIBEYE1877 · RIBEYE1877

i had inventory monday. should have shot a little over $28,000. i shot over $29,000 so my loss should be in the negative but my big boss over all head meat cutters calls me this mornin and says im $10,000 short. i told him that cant be rite and went and checked the computer report, called him back and i git ye...

masteryeti · masteryeti

I'm wondering if anyone retails duck breast proscuitto. I make it at home routinely and got to thinking it would be super easy to retail, though expensive. So, if anyone does sell it, how to you retail it? Packaging? Price points? Etc. I know what I'd have to sell it at but could use some additional exper...

apcowboy · apcowboy

Meat Management Industry Awards 2012 REWARDING THE BEST OF THE BEST The annual Meat Management Awards sets a benchmark for recognising excellence throughout the meat industry, not just in one narrow sector and includes the prestigious Excellence Award recognising an individuals contribution...

RIBEYE1877 · RIBEYE1877

what do yall think??

RIBEYE1877 · RIBEYE1877

any one git American Reserve beef?? they sent me some b/i ribeyes at christmas and and i got some boneless in this week. its part of the jbs company which is were i git my chicken but i dont to much care for it. they trim it way to close and some were green and the pack date on the box was a week before. anyone el...

apcowboy · apcowboy

I don't often ask ya'll to do things like this BUT this is for a sister member here, Tia and a young lady that has her first horsewould you please go to this site http://www.sixbar.com/rider-of-the-month/ it doesn't cost you and there is nothing to sign up for, just go to it and PLEASE vote for Summer Pet...

sausagemaker · sausagemaker

Hi Group: I can't find the formula I used in the 1970's for making a brine for smoking fish. If I remember correctly it contained less salt than my smoked meat brine. Any suggestions will be greatly appreciated. Also I have never made smoked salmon jerky (hot or cold smoked) and need a starting point. T...

FemaleCutter96 · FemaleCutter96

Need some feedback on this please. Any portion cutters out there... What is your technique for portion cutting strip loins?

apcowboy · apcowboy

A1Butcher first attempt with BIOS Bullet Cam HD 5.0..camera mounted to his wrist wrist cutting steaks.I really like this cam, it could be a big help in helping our younger cutters learn our trade THANK YOU A1Butcher, HOPE to see you make more of these !!

apcowboy · apcowboy

Trimming a Beef Tenderloin A1Butcher Cam View of Trimming a Beef Tenderloin

apcowboy · apcowboy

CHECK HIM OUT, ART IVY, http://meatcuttersclub.com/halloffame.htm

RIBEYE1877 · RIBEYE1877

anybody got any good prices on steaks for this week comin up?? i got half/whole ribeyes $5.99 lb.

apcowboy · apcowboy

What new techniques for sales, marketing and customer service would you past on to your company if you had a chance. NO company names please

apcowboy · apcowboy

BEWARE, many people on Face Book doesn't realize they put their jobs in Jeopardy. interesting article I read the other day about checking new hires and checking on present employees, Recruiters say these days, it’s a good idea to have your employees to do a little digging on LinkedIn, Face Book or T...

Ken Johnson · Ken Johnson

http://youtu.be/qeG49jiOhOo -- Edited by the_meat_pimp on Sunday 1st of January 2012 02:27:35 PM

Topic		Started By	Replies	Views	Last Post
	FACE BOOK MEMBERS, PLEASE READ (Preview) Fdarn has made us a Face Book page, CAN we get a LIKE from all of ya'll http://www.facebook.com/#!/pages/The-Meat-Cutters-Club/190663824362877	apcowboy	0	791	Jan 14, 2012 by apcowboy
	Best Chicago Meat Co. acquired the Moo & Oink brand (Preview) Best Chicago Meat acquires Moo & Oink brand MeatPoultry.com, Jan. 12, 2012 by Meat&Poultry Staff CHICAGO – Best Chicago Meat Co. acquired the Moo & Oink brand and intellectual property at public auction for $530,000 recently. Moo & Oink filed for Chapter 7 bankruptcy in Septemb...	apcowboy	2	846	Jan 13, 2012 by kar
	Deer Processing (Preview) How did everyone do processing deer this year? The kill in Ohio was way down and some of my friends who do a big business in deer processing were a little disappointed.	sausagemaker	6	641	Jan 12, 2012 by sausagemaker
	AUSTRALIA DAY (Preview) The 26th of January is Australia Day. Americans celebrate Thanksgiving with Turkey as preferred protein we have lamb on Australia Day. The "Lambassador" for this occassion is ex Australian rules footballer Sam Kekovich and over past 7 years and is now better known for lamb than footba...	Gazzmac	4	623	Jan 11, 2012 by masteryeti
	how many cows made a lb of ground beef (Preview) A History Channel statistic, One pound of hamburger that heads to a chain store could include parts from as many as 1,700 cows.	knifelady	12	5096	Jan 11, 2012 by gbee29
	what a day (Preview) i had inventory monday. should have shot a little over $28,000. i shot over $29,000 so my loss should be in the negative but my big boss over all head meat cutters calls me this mornin and says im $10,000 short. i told him that cant be rite and went and checked the computer report, called him back and i git ye...	RIBEYE1877	1	588	Jan 10, 2012 by kbraker510
	Duck Breast Proscuitto (Preview) I'm wondering if anyone retails duck breast proscuitto. I make it at home routinely and got to thinking it would be super easy to retail, though expensive. So, if anyone does sell it, how to you retail it? Packaging? Price points? Etc. I know what I'd have to sell it at but could use some additional exper...	masteryeti	0	525	Jan 10, 2012 by masteryeti
	DOES UK MEAT INDUSTRY SHAME THE USA MEAT INDUSTRY ?? (Preview) Meat Management Industry Awards 2012 REWARDING THE BEST OF THE BEST The annual Meat Management Awards sets a benchmark for recognising excellence throughout the meat industry, not just in one narrow sector and includes the prestigious Excellence Award recognising an individuals contribution...	apcowboy	5	940	Jan 9, 2012 by Bill_meatcutter
	my meat case (Preview) what do yall think??	RIBEYE1877	11	824	Jan 9, 2012 by Bill_meatcutter
	American Reserve beef (Preview) any one git American Reserve beef?? they sent me some b/i ribeyes at christmas and and i got some boneless in this week. its part of the jbs company which is were i git my chicken but i dont to much care for it. they trim it way to close and some were green and the pack date on the box was a week before. anyone el...	RIBEYE1877	1	5027	Jan 9, 2012 by blade man
	I don't often ask this of ya'll ( 1 2 3 ) (Preview) I don't often ask ya'll to do things like this BUT this is for a sister member here, Tia and a young lady that has her first horsewould you please go to this site http://www.sixbar.com/rider-of-the-month/ it doesn't cost you and there is nothing to sign up for, just go to it and PLEASE vote for Summer Pet...	apcowboy	59	3418	Jan 9, 2012 by hunter30ott6
	suggestions for Brine formula for smoked salmon and salmon jerky (Preview) Hi Group: I can't find the formula I used in the 1970's for making a brine for smoking fish. If I remember correctly it contained less salt than my smoked meat brine. Any suggestions will be greatly appreciated. Also I have never made smoked salmon jerky (hot or cold smoked) and need a starting point. T...	sausagemaker	2	1611	Jan 9, 2012 by masteryeti
	Portion Cutting (Preview) Need some feedback on this please. Any portion cutters out there... What is your technique for portion cutting strip loins?	FemaleCutter96	5	650	Jan 9, 2012 by A1Butcher
	Cutting NY steaks, with wrist cam (Preview) A1Butcher first attempt with BIOS Bullet Cam HD 5.0..camera mounted to his wrist wrist cutting steaks.I really like this cam, it could be a big help in helping our younger cutters learn our trade THANK YOU A1Butcher, HOPE to see you make more of these !!	apcowboy	14	783	Jan 9, 2012 by J-Mansell
	Cam View of Trimming a Beef Tenderloin (Preview) Trimming a Beef Tenderloin A1Butcher Cam View of Trimming a Beef Tenderloin	apcowboy	7	845	Jan 8, 2012 by A1Butcher
	ANOTHER MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, ART IVY, http://meatcuttersclub.com/halloffame.htm	apcowboy	0	767	Jan 7, 2012 by apcowboy
	steak sale (Preview) anybody got any good prices on steaks for this week comin up?? i got half/whole ribeyes $5.99 lb.	RIBEYE1877	2	587	Jan 7, 2012 by butcher29
	What new techniques (Preview) What new techniques for sales, marketing and customer service would you past on to your company if you had a chance. NO company names please	apcowboy	6	644	Jan 7, 2012 by RIBEYE1877
	BEWARE, Face Book can put your job in Jeopardy (Preview) BEWARE, many people on Face Book doesn't realize they put their jobs in Jeopardy. interesting article I read the other day about checking new hires and checking on present employees, Recruiters say these days, it’s a good idea to have your employees to do a little digging on LinkedIn, Face Book or T...	apcowboy	10	717	Jan 7, 2012 by RIBEYE1877
	Laugh for today (Preview) http://youtu.be/qeG49jiOhOo -- Edited by the_meat_pimp on Sunday 1st of January 2012 02:27:35 PM	Ken Johnson	5	680	Jan 6, 2012 by Pete the Meat
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