General Message Board

apcowboy · apcowboy

I dropped off in the Chat room tonight a few times but no one was in there lol I guess having it listed for every Tuesday night at 9 pm on the front page doesn't work well lol SO I will be back to posting it on the board and sending out a e-mail on it every Tuesday Morning. ALL YOU LADIES GET YOUR FARMVILLE W...

apcowboy · apcowboy

OUR BROTHER OF THE KNIFE MEAT MONKEY HAS REWORDED THE ABOUT US PAGE, I LIKE IT AND THINK THIS IS WHAT WE WILL GO WITH, ANY COMMENTS ??? The Meat Cutters Club ® A WEB SITE FOR MEAT INDUSTRY PROFESSIONALS, MEAT CUTTERS, MEAT WRAPPERS, DELI WORKERS, MEAT SHOPS, WEB SITES AND MEAT BUSINESSES. ...

apcowboy · apcowboy

I thought I would have been through with this by now, but as my favorite saying is, " **** Happens " lol Anyway I thought I would let you Ya'll have another look at it. http://www.cafepress.com/MEATCUTTERSCLUB_STORE STILL DON'T ORDER ANYTHING YET. I have had some problems with my computers, both wen...

apcowboy · apcowboy

Whole Foods holds national ‘Best Butcher’ contest MeatPoultry.com, July 18, 2011 by Meat&Poultry Staff AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher...

apcowboy · apcowboy

How many acts of Cross Contamination can you count in this video ???? http://www.dailymotion.com/video/xggmiy_how-to-choose-a-cut-of-meat-for-roasting_lifestyle

apcowboy · apcowboy

Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...

apcowboy · apcowboy

Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...

apcowboy · apcowboy

Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...

kbraker510 · kbraker510

pork butt from two weeks ago. 11 hours @225 degrees.

apcowboy · apcowboy

CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...

kar · kar

my stores policy is cut 1 inch down to the bone and then cut the bone on saw ... whats your store is it use the saw and cut it or cut with knife first then saw?

apcowboy · apcowboy

I got the deal with Cafepress, Here is the link to the Meatcuttersclub Gift Shop. http://www.cafepress.com/MEATCUTTERSCLUB_STORE DON'T BUY ANYTHING FROM HERE YET !!!! I'm still working on setting this up and will need to change somethings, An ALL MEMBERS will get about a $5.00 Discount when we ar...

FemaleCutter96 · FemaleCutter96

Anyone else experience power outages due to last nights storms. I got the call at 6:20 that the power had been off since 3am and all the cases were pulled. Got in there 7 and started dryice to the coolers. Then it came on at 9. Two call offs and total maddness trying to get customers what they want and put the...

jsummers · jsummers

I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?

irish squirrel · irish squirrel

Well I had the special honor of meeting the Traveling Meatman and his lady at my place today. They stopped in Santa Claus, Ind. to pay me a visit. He should have a video coming soon. Got to show them around my home away from home. I believe they took some pics of Santa himself at the Post office. Could'nt b...

Tia · Tia

Sorry I missed you big man.....would have loved to had you stay over and shoot the bull here with me...but with ailing parents and now myself, I was busy running to the Drs. My father has blood clots in both lungs, and had some troubles with his meds, and myself, I now have severe heel spurs called post...

J-Mansell · J-Mansell

http://www.facebook.com/l.php?u=http%3A%2F%2Fau.todaytonight.yahoo.com%2Far...

kar · kar

CHAT WILL BE OPEN TONIGHT AT 9 PM LETS ALL SHARE ABOUT THE VISIT WITH LEON AND ALL THE CRAZY STUFF HE DID LOL

Leon & Club Members Thank You! · Cindy

Your short visit and this web sight has done more for me that you will ever know.I think I have been feeling kind of beat down as far as work for the last few years. I have always loved my job no matter witch store I was working in.I had a passion for it and I had kind of lost it for a while. Your visit and everyon...

apcowboy · apcowboy

I need a few replies on this so I will have a few to send back to him Hello over there, Can you tell me how you prepaire your Tbone steaks before laying on the BBQ. You in States are more experienced with prepairing TBone than we do in Holland

Topic		Started By	Replies	Views	Last Post
	the Chat Room (Preview) I dropped off in the Chat room tonight a few times but no one was in there lol I guess having it listed for every Tuesday night at 9 pm on the front page doesn't work well lol SO I will be back to posting it on the board and sending out a e-mail on it every Tuesday Morning. ALL YOU LADIES GET YOUR FARMVILLE W...	apcowboy	0	918	Jul 26, 2011 by apcowboy
	NEW ABOUT US PAGE BY MEAT MONKEY (Preview) OUR BROTHER OF THE KNIFE MEAT MONKEY HAS REWORDED THE ABOUT US PAGE, I LIKE IT AND THINK THIS IS WHAT WE WILL GO WITH, ANY COMMENTS ??? The Meat Cutters Club ® A WEB SITE FOR MEAT INDUSTRY PROFESSIONALS, MEAT CUTTERS, MEAT WRAPPERS, DELI WORKERS, MEAT SHOPS, WEB SITES AND MEAT BUSINESSES. ...	apcowboy	0	1228	Jul 26, 2011 by apcowboy
	THE MEATCUTTERSCLUB GIFT STORE (Preview) I thought I would have been through with this by now, but as my favorite saying is, " Happens " lol Anyway I thought I would let you Ya'll have another look at it. http://www.cafepress.com/MEATCUTTERSCLUB_STORE STILL DON'T ORDER ANYTHING YET. I have had some problems with my computers, both wen...	apcowboy	0	1063	Jul 26, 2011 by apcowboy
	well, well, look here !! (Preview) Whole Foods holds national ‘Best Butcher’ contest MeatPoultry.com, July 18, 2011 by Meat&Poultry Staff AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher...	apcowboy	8	1275	Jul 26, 2011 by Lena
	HOW MANY, COUNT THEM (Preview) How many acts of Cross Contamination can you count in this video ???? http://www.dailymotion.com/video/xggmiy_how-to-choose-a-cut-of-meat-for-roasting_lifestyle	apcowboy	6	1181	Jul 25, 2011 by kbraker510
	DO YOU SELL ENHANCED MEATS? (Preview) Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...	apcowboy	7	1207	Jul 24, 2011 by masteryeti
	I'M LOSS !!!!!! (Preview) Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...	apcowboy	4	1256	Jul 24, 2011 by masteryeti
	REDNECK DEEP FRIED SPARE RIBS (Preview) Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...	apcowboy	4	1508	Jul 23, 2011 by apcowboy
	on the grill a a few weeks ago (Preview) pork butt from two weeks ago. 11 hours @225 degrees.	kbraker510	9	1180	Jul 23, 2011 by butcher29
	ON THE FRONT PAGE, Daily Meat News (Preview) CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...	apcowboy	0	1055	Jul 23, 2011 by apcowboy
	bone in rib steaks (Preview) *my stores policy is cut 1 inch down to the bone and then cut the bone on saw ...* *whats your store is it use the saw and cut it or cut with knife first then saw?*	kar	6	1033	Jul 23, 2011 by qualitycuts
	WANT A, I'M A MEAT ARTIST CAP ?? (Preview) I got the deal with Cafepress, Here is the link to the Meatcuttersclub Gift Shop. http://www.cafepress.com/MEATCUTTERSCLUB_STORE DON'T BUY ANYTHING FROM HERE YET !!!! I'm still working on setting this up and will need to change somethings, An ALL MEMBERS will get about a $5.00 Discount when we ar...	apcowboy	7	1042	Jul 21, 2011 by MMEIRING
	Power Outages! (Preview) Anyone else experience power outages due to last nights storms. I got the call at 6:20 that the power had been off since 3am and all the cases were pulled. Got in there 7 and started dryice to the coolers. Then it came on at 9. Two call offs and total maddness trying to get customers what they want and put the...	FemaleCutter96	6	1035	Jul 21, 2011 by irish squirrel
	Skinning Beef Ribs (Preview) I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?	jsummers	8	1339	Jul 21, 2011 by Burgermeister
	Special guests (Preview) Well I had the special honor of meeting the Traveling Meatman and his lady at my place today. They stopped in Santa Claus, Ind. to pay me a visit. He should have a video coming soon. Got to show them around my home away from home. I believe they took some pics of Santa himself at the Post office. Could'nt b...	irish squirrel	1	1016	Jul 21, 2011 by apcowboy
	Sorry I missed Leon in Ohio...... (Preview) Sorry I missed you big man.....would have loved to had you stay over and shoot the bull here with me...but with ailing parents and now myself, I was busy running to the Drs. My father has blood clots in both lungs, and had some troubles with his meds, and myself, I now have severe heel spurs called post...	Tia	1	1027	Jul 21, 2011 by apcowboy
	Meat Glue? (Preview) http://www.facebook.com/l.php?u=http%3A%2F%2Fau.todaytonight.yahoo.com%2Far...	J-Mansell	2	1155	Jul 20, 2011 by butcher29
	CHAT OPEN TONIGHT !!!! LETS SHOOT THE BULL (Preview) *CHAT WILL BE OPEN TONIGHT AT 9 PM LETS ALL SHARE ABOUT THE VISIT WITH LEON AND ALL THE CRAZY STUFF HE DID LOL*	kar	2	912	Jul 19, 2011 by kar
	Leon & Club Members Thank You! (Preview) Your short visit and this web sight has done more for me that you will ever know.I think I have been feeling kind of beat down as far as work for the last few years. I have always loved my job no matter witch store I was working in.I had a passion for it and I had kind of lost it for a while. Your visit and everyon...	Cindy	6	988	Jul 19, 2011 by qualitycuts
	I need a few replies for this (Preview) I need a few replies on this so I will have a few to send back to him Hello over there, Can you tell me how you prepaire your Tbone steaks before laying on the BBQ. You in States are more experienced with prepairing TBone than we do in Holland	apcowboy	8	1137	Jul 19, 2011 by apcowboy
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