General Message Board

MMEIRING · MMEIRING

Ok so Im training a guy to cut...he is going through the apprentice program at work....I keep telling him rule #1 and something...well he told me the other day, when I was gonna get to rule #2?? which made me think.... WHAT REALLY IS RULE #1???

Burgermeister · Burgermeister

Back in 1979-1981 I used to work at a small family meat market. One company that delivered meat to us always had met that was headed to San Quentin Prison. It was whole rounds. Not boxed. Shank still attached. Maybe other things too. So obviously there were people cutting meat at San Quentin Prison in th...

TommyG · TommyG

how many of you have got something differ in a box than what is suppose to be in it. today we had a case of shoulder clods with short loins in it. there has been times that ground beef tubes were ground chuck or 90/10 does this happen to you and how often

apcowboy · apcowboy

WE HAVE A NEW MEMBER IN OUR SELLERS & BUYERS SECTION I WANT TO TELL YOU ABOUT, HE IS ANDRE POON, HE IS WITH, ASAKI FOOD PROCESSING EQUIPMENT Mob: +86 (0)137 1923 9006 Http://www.asakifoodmachine.com SL-16V 16L heavy duty vertical pattern sausage ..CG55SH Cheese grater - 750W/1HPMG12HD 12...

apcowboy · apcowboy

Fresh & Easy Debuts Express FormatNov 4, 2011 12:00 PM, By ELLIOT ZWIEBACH http://supermarketnews.com The 3,000-square-food Fresh & Easy Express is on the corner of La Cienega Boulevard and 18th Street in Los Angeles. EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Market here g...

apcowboy · apcowboy

Here's a sampling of the latest money saving coupons, courtesy of MyGroceryDeals.com.MyGroceryDeals News We are proud to announce that we have new coupon partners. We now offer printable coupons from The Coupon Network and Electronic coupons from Cellfire. SAVE $1.00 when you buy any TWO B...

Saw Lady · Saw Lady

Guess rich people finding their rootsPork Belly Suddenly in demand thanks to cookbooks, chefs and television, pork belly is best slow-roasted, fried, grilled or stewed. There's no real substitute for it, though unsmoked slab bacon can be used. Recipes: Grilled Pork Belly With Soy-Mirin Glaze, P...

apcowboy · apcowboy

History of Chevy Chase Supermarket A Chevy Chase Landmark since 1958 Chevy Chase Supermarket opened its doors in 1958 on Connecticut Avenue, where Images Hair Design and Lemon Twist are now located. Founder Bernard Freedman was determined to create a store that would place the ultimate emphasis...

apcowboy · apcowboy

A question that markeabakersr had on the chat box,have a question for all i had a customer ask me for a cornet steak is there anyone who can tell me what a cornet steak is. I haven't heard the name Cornet in years, don't know if any one is using the name on any cut of meat now, When a youngblood in our Trade I c...

apcowboy · apcowboy

The Sustainable Seafood Myth Stroll by any Whole Foods seafood counter and you will see color-coded fish: Green for fully sustainable, yellow for partially sustainable, and red for fish threatened by overfishing or grown on polluting fish farms. Buy a "green" fish and you eat guilt free, confide...

Jetplane · Jetplane

Just joined here. I am Jay and I only have been cutting meat (retail) for about 4 years. I work at Kroger in Roanoke, VA. I joined hoping to learn more about my job. I worked for 25 years in the construction business (various trades) and felt I was starting to get too old for that so I looked around and found a...

apcowboy · apcowboy

Local grocers build success on unique characteristicsBy Jim Kendall http://www.dailyherald.com/ Picture an industry dominated for decades by large chain stores. Add traditionally tight margins. Then ask Rob Prisco and Peter Arvanitis how their independent grocery stores are doing. “W...

apcowboy · apcowboy

HEY TWO CHATS , WEDNESDAY 2th ONE IS TO LET OUR UK MEMBERS TO TRY TO GET IN ON ONE GET READY TO !! WE HAVING TWO CHATS ONE IS AT 4 PM E.S.T FOR OUR UK MEMBERS, THAT WILL BE 9 PM UK TIME THE OTHER ONE AT 9 P.M. E.S.T. BOTH CHATS WILL BE FOR ONE HOUR OR LONGER DEPENDING ON HOW MANY COMES. PLEASE CHECK YOU...

FemaleCutter96 · FemaleCutter96

When is evreyones first delivery of those big birds due in? Ours is next Tuesday, hoping for good holdiay sales.

Burgermeister · Burgermeister

Has anyone here ever worked in a commissary at a U.S. military base? Or do you know anything about it? How does it differ from non military stores? I understand that they are non profit. I mean the goal is not to make as much money as possible. Prices are lower and they aren't afraid to throw things away. ...

mimeatguy · mimeatguy

Our butcher supply said they don't make them anymore. I would think some supply company must have one lying around. Anybody know where I could get one?

apcowboy · apcowboy

MEET NEW MEMBER GARRETT GARRETT IS FROM LIMERICK, IRELAND5 time Winner of the prestigious Bridgestone AwardHis reputation has been well earned and honoured at the highest levels in the industry, in Ireland and on the othe...

Burgermeister · Burgermeister

At my store, If any meat item is $100.00 or more, the bar code is left blank and the checker can't scan it. There's a small chance it won't get rung up as a meat item (it's wrapped in white paper, not clear plastic). Meaning a hurt gross. Does anyone else here have the same situation? I don't know why we have t...

FemaleCutter96 · FemaleCutter96

What is your top selling Special order for Christmas? Ours is Prime Rib Roast. Just curoius to the see with the different economics and states what eveyones top selling items are...

apcowboy · apcowboy

DON'T LET THE WITCHES GET YOU TONIGHT OR THE SPOOKS !!!!!!!!!!!!!! WATCH OUT FOR ALL THOSE BAD THINGS !! AND

Topic		Started By	Replies	Views	Last Post
	Rule #1 (Preview) Ok so Im training a guy to cut...he is going through the apprentice program at work....I keep telling him rule #1 and something...well he told me the other day, when I was gonna get to rule #2?? which made me think.... WHAT REALLY IS RULE #1???	MMEIRING	2	605	Nov 5, 2011 by kbraker510
	Do you know anyone who cuts meat or did cut meat in a prison? (Preview) Back in 1979-1981 I used to work at a small family meat market. One company that delivered meat to us always had met that was headed to San Quentin Prison. It was whole rounds. Not boxed. Shank still attached. Maybe other things too. So obviously there were people cutting meat at San Quentin Prison in th...	Burgermeister	7	716	Nov 5, 2011 by DaveT
	how many of you have got something differ in a box (Preview) how many of you have got something differ in a box than what is suppose to be in it. today we had a case of shoulder clods with short loins in it. there has been times that ground beef tubes were ground chuck or 90/10 does this happen to you and how often	TommyG	6	759	Nov 5, 2011 by Aussiebear
	MEET ANDRE POON of ASAKI FOOD PROCESSING EQUIPMENT (Preview) WE HAVE A NEW MEMBER IN OUR SELLERS & BUYERS SECTION I WANT TO TELL YOU ABOUT, HE IS ANDRE POON, HE IS WITH, ASAKI FOOD PROCESSING EQUIPMENT Mob: +86 (0)137 1923 9006 Http://www.asakifoodmachine.com SL-16V 16L heavy duty vertical pattern sausage ..CG55SH Cheese grater - 750W/1HPMG12HD 12...	apcowboy	0	1040	Nov 4, 2011 by apcowboy
	■Los Angeles gets the first Fresh & Easy Express (Preview) Fresh & Easy Debuts Express FormatNov 4, 2011 12:00 PM, By ELLIOT ZWIEBACH http://supermarketnews.com The 3,000-square-food Fresh & Easy Express is on the corner of La Cienega Boulevard and 18th Street in Los Angeles. EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Market here g...	apcowboy	0	1818	Nov 4, 2011 by apcowboy
	MyGroceryDeals.com alerts and special offers. (Preview) Here's a sampling of the latest money saving coupons, courtesy of MyGroceryDeals.com.MyGroceryDeals News We are proud to announce that we have new coupon partners. We now offer printable coupons from The Coupon Network and Electronic coupons from Cellfire. SAVE $1.00 when you buy any TWO B...	apcowboy	0	740	Nov 4, 2011 by apcowboy
	Guess rich people finding their roots (Preview) Guess rich people finding their rootsPork Belly Suddenly in demand thanks to cookbooks, chefs and television, pork belly is best slow-roasted, fried, grilled or stewed. There's no real substitute for it, though unsmoked slab bacon can be used. Recipes: Grilled Pork Belly With Soy-Mirin Glaze, P...	Saw Lady	6	796	Nov 3, 2011 by Mahotey
	History of Chevy Chase Supermarket (Preview) History of Chevy Chase Supermarket A Chevy Chase Landmark since 1958 Chevy Chase Supermarket opened its doors in 1958 on Connecticut Avenue, where Images Hair Design and Lemon Twist are now located. Founder Bernard Freedman was determined to create a store that would place the ultimate emphasis...	apcowboy	1	791	Nov 3, 2011 by Master_Meat_Sawman
	A question that markeabakersr had on the chat box (Preview) A question that markeabakersr had on the chat box,have a question for all i had a customer ask me for a cornet steak is there anyone who can tell me what a cornet steak is. I haven't heard the name Cornet in years, don't know if any one is using the name on any cut of meat now, When a youngblood in our Trade I c...	apcowboy	9	1861	Nov 3, 2011 by Master_Meat_Sawman
	The Sustainable Seafood Myth (Preview) The Sustainable Seafood Myth Stroll by any Whole Foods seafood counter and you will see color-coded fish: Green for fully sustainable, yellow for partially sustainable, and red for fish threatened by overfishing or grown on polluting fish farms. Buy a "green" fish and you eat guilt free, confide...	apcowboy	1	734	Nov 3, 2011 by Pete the Meat
	Hello all! (Preview) Just joined here. I am Jay and I only have been cutting meat (retail) for about 4 years. I work at Kroger in Roanoke, VA. I joined hoping to learn more about my job. I worked for 25 years in the construction business (various trades) and felt I was starting to get too old for that so I looked around and found a...	Jetplane	14	938	Nov 3, 2011 by sbbutcherboy
	Local grocers build success on unique characteristics (Preview) Local grocers build success on unique characteristicsBy Jim Kendall http://www.dailyherald.com/ Picture an industry dominated for decades by large chain stores. Add traditionally tight margins. Then ask Rob Prisco and Peter Arvanitis how their independent grocery stores are doing. “W...	apcowboy	3	647	Nov 2, 2011 by TommyG
	REMEMBER !!!! (Preview) HEY TWO CHATS , WEDNESDAY 2th ONE IS TO LET OUR UK MEMBERS TO TRY TO GET IN ON ONE GET READY TO !! WE HAVING TWO CHATS ONE IS AT 4 PM E.S.T FOR OUR UK MEMBERS, THAT WILL BE 9 PM UK TIME THE OTHER ONE AT 9 P.M. E.S.T. BOTH CHATS WILL BE FOR ONE HOUR OR LONGER DEPENDING ON HOW MANY COMES. PLEASE CHECK YOU...	apcowboy	10	852	Nov 2, 2011 by apcowboy
	Turkeys! ( 1 2 ) (Preview) When is evreyones first delivery of those big birds due in? Ours is next Tuesday, hoping for good holdiay sales.	FemaleCutter96	28	1592	Nov 2, 2011 by RJ
	Has anyone here ever worked in a commissary at a U.S. military base? (Preview) Has anyone here ever worked in a commissary at a U.S. military base? Or do you know anything about it? How does it differ from non military stores? I understand that they are non profit. I mean the goal is not to make as much money as possible. Prices are lower and they aren't afraid to throw things away. ...	Burgermeister	6	1398	Nov 2, 2011 by Lady Filet Mignon
	looking for a mock chicken mold (Preview) Our butcher supply said they don't make them anymore. I would think some supply company must have one lying around. Anybody know where I could get one?	mimeatguy	17	5932	Nov 2, 2011 by sanpossobetto
	MEET NEW MEMBER GARRETT FROM LIMERICK, IRELAND (Preview) MEET NEW MEMBER GARRETT GARRETT IS FROM LIMERICK, IRELAND5 time Winner of the prestigious Bridgestone AwardHis reputation has been well earned and honoured at the highest levels in the industry, in Ireland and on the othe...	apcowboy	9	856	Nov 2, 2011 by Jetplane
	Does your labels still have a bar code when price exceds $99.99 (Preview) At my store, If any meat item is $100.00 or more, the bar code is left blank and the checker can't scan it. There's a small chance it won't get rung up as a meat item (it's wrapped in white paper, not clear plastic). Meaning a hurt gross. Does anyone else here have the same situation? I don't know why we have t...	Burgermeister	12	812	Nov 2, 2011 by Jetplane
	Christmas (Preview) What is your top selling Special order for Christmas? Ours is Prime Rib Roast. Just curoius to the see with the different economics and states what eveyones top selling items are...	FemaleCutter96	11	739	Nov 1, 2011 by Gazzmac
	EVERYBODY !!!!!!!!!!!!!!!!!!!!!!!!!! (Preview) DON'T LET THE WITCHES GET YOU TONIGHT OR THE SPOOKS !!!!!!!!!!!!!! WATCH OUT FOR ALL THOSE BAD THINGS !! AND	apcowboy	5	657	Nov 1, 2011 by Burgermeister
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