General Message Board

apcowboy · apcowboy

WELCOME BuckMC, GLAD YOU IN THE HOUSE !! FEEL FREE to post or just lay back and enjoy what is going on here lol Maybe after the holiday days we can get our chat going again and you can join in.

New Member Dazsteel2008 · dazsteel2008

Gidday everyone , i am a steel restorer with over 24years experience in the meatworks as a boner slicer and slaugtermen, its in my blood and im proud of what i do .I had a oldschool boner teach me knifesharpening , once i learnt that and i earned his trust ,he started to teach me the art of repairing steels...

apcowboy · apcowboy

One of our members, Nannakat, which I loss contact with for over a year told me yesterday that she has been Asst Meat Manager in her market for about a year now. Got her a shiny gold name tag and everything. She been with with County Market,a division of Nieman's food for almost 7 years now. YOU GO GIRL !! ...

littlebit_of_pleasure · littlebit_of_pleasure

LEONNNNNNNNNNNNN I made it hun boy is this one differ from the old one, I like this one better. hope to get back on the boards again, been a long time. sorry dear man that we haven't talk much lately, see you on messenger you old pervert lol

apcowboy · apcowboy

From: Duaneo88 (Original Message)Sent: 9/2/2004 7:25 PMAnyone have any success with marinading beef? Such as sirloin tips in teriyaki sauce, boneless pork ribs in rib sauce etc. I figure cut smaller portions and sell for 50 cents more a lbs. Make a larger profit, and the smaller portion keeps the...

apcowboy · apcowboy

From: Meatgrady (Original Message)Sent: 4/7/2005 7:54 PMDoes anyone make Sirloin Patties I take a Sriloin Tip and grind it thru twice. Then make a patty in my hand and then run it thru the cubber once. It is nicer than a cube steak.You don't have that grisel to chew. Sells real well at my store.

apcowboy · apcowboy

From: Kimba37196538Sent: 4/20/2005 8:59 PMcan you tell me what a flat iron steaks is.never heard of it till yesterday !!.

apcowboy · apcowboy

we have been link to my grocery.com with our " ask the meatmen forum at, http://freeforumsgenerator.com/messageboard/forum.php?forum=399 PLEASE register on the board and help answer questions if you like. If a question has been answered and you wish to add to it FEEL FREE to do so. -- Edited...

kimba371965 · kimba371965

how much do you charge for flatiron steaks? i saw them for 5.99 lb.

apcowboy · apcowboy

WISHING EACH OF YOU AND YOUR FAMILY A " HAPPY THANKSGIVING " LEON, the apcowboy

butterflyjanice · butterflyjanice

I want to wish you the best on your new site. Love & hugs Your Butterfly

Topic		Started By	Replies	Views	Last Post
	WELCOME BuckMC (Preview) WELCOME BuckMC, GLAD YOU IN THE HOUSE !! FEEL FREE to post or just lay back and enjoy what is going on here lol Maybe after the holiday days we can get our chat going again and you can join in.	apcowboy	2	1665	Dec 23, 2008 by Ken Johnson
	New Member Dazsteel2008 (Preview) Gidday everyone , i am a steel restorer with over 24years experience in the meatworks as a boner slicer and slaugtermen, its in my blood and im proud of what i do .I had a oldschool boner teach me knifesharpening , once i learnt that and i earned his trust ,he started to teach me the art of repairing steels...	dazsteel2008	2	1722	Dec 23, 2008 by Ken Johnson
	GIVE NANNAKAT A BIG HAND !! (Preview) One of our members, Nannakat, which I loss contact with for over a year told me yesterday that she has been Asst Meat Manager in her market for about a year now. Got her a shiny gold name tag and everything. She been with with County Market,a division of Nieman's food for almost 7 years now. YOU GO GIRL !! ...	apcowboy	6	1835	Dec 13, 2008 by dedmammal
	Hey Cowboy ! (Preview) LEONNNNNNNNNNNNN I made it hun boy is this one differ from the old one, I like this one better. hope to get back on the boards again, been a long time. sorry dear man that we haven't talk much lately, see you on messenger you old pervert lol	littlebit_of_pleasure	2	1744	Dec 12, 2008 by Traveling Meatman
	MARINADES (Preview) From: Duaneo88 (Original Message)Sent: 9/2/2004 7:25 PMAnyone have any success with marinading beef? Such as sirloin tips in teriyaki sauce, boneless pork ribs in rib sauce etc. I figure cut smaller portions and sell for 50 cents more a lbs. Make a larger profit, and the smaller portion keeps the...	apcowboy	1	1969	Dec 9, 2008 by apcowboy
	Sirloin patties (Preview) From: Meatgrady (Original Message)Sent: 4/7/2005 7:54 PMDoes anyone make Sirloin Patties I take a Sriloin Tip and grind it thru twice. Then make a patty in my hand and then run it thru the cubber once. It is nicer than a cube steak.You don't have that grisel to chew. Sells real well at my store.	apcowboy	3	2030	Dec 9, 2008 by apcowboy
	FLAT IRON STEAKS (Preview) From: Kimba37196538Sent: 4/20/2005 8:59 PMcan you tell me what a flat iron steaks is.never heard of it till yesterday !!.	apcowboy	8	2076	Dec 9, 2008 by apcowboy
	the ask the meatmen forum (Preview) we have been link to my grocery.com with our " ask the meatmen forum at, http://freeforumsgenerator.com/messageboard/forum.php?forum=399 PLEASE register on the board and help answer questions if you like. If a question has been answered and you wish to add to it FEEL FREE to do so. -- Edited...	apcowboy	0	1930	Dec 5, 2008 by apcowboy
	flatiron steak (Preview) how much do you charge for flatiron steaks? i saw them for 5.99 lb.	kimba371965	3	1764	Dec 1, 2008 by apcowboy
	HAPPY THANKSGIVING !! (Preview) WISHING EACH OF YOU AND YOUR FAMILY A " HAPPY THANKSGIVING " LEON, the apcowboy	apcowboy	1	1689	Nov 26, 2008 by apcowboy
	Good luck (Preview) I want to wish you the best on your new site. Love & hugs Your Butterfly	butterflyjanice	1	1810	Nov 11, 2008 by apcowboy
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