General Message Board

ONE OF OUR NEW MEMBERS FLAJAN · apcowboy

ONE OF OUR NEW MEMBERS " FLAJAN " IS THE OWNER OF CHECK HER OUT, SHE MAY HAVE SOME THING YOU WANT, http://www.wassis.com/ She has a retail store website too: www.wassismeatmarket.com

kbraker510 · kbraker510

http://video.google.com/videoplay?docid=-5577288924427791454

apcowboy · apcowboy

Can any of you old timers fill in the year lol Little Sizzlers sausages were introduced in Cure 81 hams were introduced in

apcowboy · apcowboy

Industry News - AMMarfrig continues layoffs in Brazil's Rio Grande do Sul state By Bob Moser on 8/23/2011 Penasul Alimentos, a subsidiary of Brazil's Marfrig Group, fired 60 workers last week from its cutting and deboning poultry plant in Roca Sales, Rio Grande do Sul state, according to local ne...

apcowboy · apcowboy

MEATCUTTERSCLUB STORE CONTEST MEAT MONKEY CAME UP WITH A GOOD IDEAL, WE NEED MORE SAYING FOR OUR STORE GIFTS. GIVE US YOUR SAYING LIKE, Old meat cutters never die, they just..be...

apcowboy · apcowboy

A good read, I think the last part of this carries a lot of weight. http://supermarketnews.com/viewpoints/phil-lempert/food-price-response-0706/

NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT, Pops Fasset of Fort Worth, Tx. http://meatcuttersclub.com/halloffame2.htm

Big Beef · Big Beef

I am curious as to what you offer as Value Added items in your markets? Stuffed Chicken Breasts, Pork Chops, Marinated Meats, etc We do 4 different stuffed chicken breasts Spinach Feta, Cajun Wild Rice, Cordon Bleu, Broccoli Cheese 2 different marinated Chickens Honey-Ginger and Jamican Jerk 3 Dif...

apcowboy · apcowboy

Tops Introduces the StakBurgerJul 5, 2011 10:56 AM, By SN STAFF WILLIAMSVILLE, N.Y. — Tops Holding Corp. has introduced a new proprietary burger. The StakBurger contains seasoned pork sandwiched between two layers of lean ground chuck. It is available in three seasoned pork flavors: toasted oni...

Traveling Meatman · Traveling Meatman

I just want to say that the site is growing so fast, looks great, fdarn has done a great job and I enjoy being a member here. this is a great group of cutters. lot of you here I would like to work with.

apcowboy · apcowboy

new member, Paulo, gives us another new flag to fly. he is from Brazil. WELCOME & THANKS PAULO

apcowboy · apcowboy

A new site I found today that some may find interesting. http://www.supermarketguru.com/

TWO NEW MEMBERS, TWO NEW FLAGS · apcowboy

Two new members has gave us two new flags to fly. ccc77 from Romania and thqin from China THANK YOU AND WELCOME

apcowboy · apcowboy

Another Distinguish Member of our Industry has join us. Don Seaquist A former retail journeyman and President of UFCW 1189 in St. Paul, MN

apcowboy · apcowboy

ALL EYES ON MEATJun 20, 2011 12:00 PM, By MATTHEW ENIS Visual merchandising tactics in meat departments can help shoppers explore new cooking ideas, distinguish between different product claims, and more. In a series of recent focus groups conducted in Chicago and the Washington, D.C., area by Sh...

apcowboy · apcowboy

After posting the picture of those yak steaks I've had the chance to talk through e-mail to Eddy Sanders, the owner of Grunniens Yak Ranch. http://www.theyakranch.com/ click the link and check out Eddys Yak Ranch. Our young cutters of the future may be cutting a lot Yak. Below is a video of anothe...

butcher29 · -

We now have new games on meatcuttersclub.com they are listed on the botton of the left hand menu. All are shockwave flash games so you may have to download the application to play them. most are atari style games so you young bloods may be bored from the lack of blood and guts. All are fun to play so enjo...

Tia Harrison · Tia Harrison

Hey! so happy to have found this forum. We are from The Butcher's Guild and are looking for a team of three butchers/cutters who can go crazy on a hind-quarter and turn it case-ready in 45 min. We want to enter a team in the Eat Real Steer Butchery Competition in September. Where are all you masters? I kno...

apcowboy · apcowboy

I ran across this on the web site Chowhound and I wish I could give this lady a STUPID SIGN I split a baby beef sandwich. And we had a very interesting chow-talk with the deli owner. Apparently baby beef is a unique-to-Toronto food item - you can literally only get the stuff here. Baby beef is veal (duh)...

apcowboy · apcowboy

Meat cutters who are paid $30 an hour now will make more than $31 by the end of thecontract, while newly hired clerks making $14 an hour will be paid more than $15 an hour by 2013, he said. Read more http://www.stamfordadvocate.com/news/article/Stop-Shop-strike-averted-as-unions-approve...

Topic		Started By	Replies	Views	Last Post
	ONE OF OUR NEW MEMBERS FLAJAN (Preview) ONE OF OUR NEW MEMBERS " FLAJAN " IS THE OWNER OF CHECK HER OUT, SHE MAY HAVE SOME THING YOU WANT, http://www.wassis.com/ She has a retail store website too: www.wassismeatmarket.com	apcowboy	1	766	Aug 23, 2011 by flajan
	supermarket film from1963 (Preview) http://video.google.com/videoplay?docid=-5577288924427791454	kbraker510	5	829	Aug 23, 2011 by masteryeti
	Any of you old timers ?? (Preview) Can any of you old timers fill in the year lol Little Sizzlers sausages were introduced in Cure 81 hams were introduced in	apcowboy	4	737	Aug 23, 2011 by masteryeti
	Marfrig continues layoffs in Brazil's Rio Grande do Sul state (Preview) Industry News - AMMarfrig continues layoffs in Brazil's Rio Grande do Sul state By Bob Moser on 8/23/2011 Penasul Alimentos, a subsidiary of Brazil's Marfrig Group, fired 60 workers last week from its cutting and deboning poultry plant in Roca Sales, Rio Grande do Sul state, according to local ne...	apcowboy	0	720	Aug 23, 2011 by apcowboy
	MEATCUTTERSCLUB STORE CONTEST ( 1 2 ) (Preview) MEATCUTTERSCLUB STORE CONTEST MEAT MONKEY CAME UP WITH A GOOD IDEAL, WE NEED MORE SAYING FOR OUR STORE GIFTS. GIVE US YOUR SAYING LIKE, *Old meat cutters never die, they just..be...*	apcowboy	47	2782	Aug 22, 2011 by butcher29
	As Food Prices Rise, How Will Retailers Respond? (Preview) A good read, I think the last part of this carries a lot of weight. http://supermarketnews.com/viewpoints/phil-lempert/food-price-response-0706/	apcowboy	1	781	Aug 22, 2011 by masteryeti
	NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, Pops Fasset of Fort Worth, Tx. http://meatcuttersclub.com/halloffame2.htm	apcowboy	0	764	Aug 22, 2011 by apcowboy
	Value Added Items ( 1 2 ) (Preview) I am curious as to what you offer as Value Added items in your markets? Stuffed Chicken Breasts, Pork Chops, Marinated Meats, etc We do 4 different stuffed chicken breasts Spinach Feta, Cajun Wild Rice, Cordon Bleu, Broccoli Cheese 2 different marinated Chickens Honey-Ginger and Jamican Jerk 3 Dif...	Big Beef	25	1921	Aug 22, 2011 by alive
	Tops Introduces the StakBurger (Preview) Tops Introduces the StakBurgerJul 5, 2011 10:56 AM, By SN STAFF WILLIAMSVILLE, N.Y. — Tops Holding Corp. has introduced a new proprietary burger. The StakBurger contains seasoned pork sandwiched between two layers of lean ground chuck. It is available in three seasoned pork flavors: toasted oni...	apcowboy	2	800	Aug 21, 2011 by Big Beef
	a comment (Preview) I just want to say that the site is growing so fast, looks great, fdarn has done a great job and I enjoy being a member here. this is a great group of cutters. lot of you here I would like to work with.	Traveling Meatman	7	741	Aug 20, 2011 by irish squirrel
	Another New FLAG !! (Preview) new member, Paulo, gives us another new flag to fly. he is from Brazil. WELCOME & THANKS PAULO	apcowboy	5	787	Aug 20, 2011 by Andrew
	SupermarketGuru.com (Preview) A new site I found today that some may find interesting. http://www.supermarketguru.com/	apcowboy	0	844	Aug 20, 2011 by apcowboy
	TWO NEW MEMBERS, TWO NEW FLAGS (Preview) Two new members has gave us two new flags to fly. ccc77 from Romania and thqin from China THANK YOU AND WELCOME	apcowboy	6	867	Aug 20, 2011 by Andrew
	Another Distinguish Member of our Industry has join us. (Preview) Another Distinguish Member of our Industry has join us. Don Seaquist A former retail journeyman and President of UFCW 1189 in St. Paul, MN	apcowboy	5	984	Aug 20, 2011 by Andrew
	ALL EYES ON MEAT (Preview) ALL EYES ON MEATJun 20, 2011 12:00 PM, By MATTHEW ENIS Visual merchandising tactics in meat departments can help shoppers explore new cooking ideas, distinguish between different product claims, and more. In a series of recent focus groups conducted in Chicago and the Washington, D.C., area by Sh...	apcowboy	0	887	Aug 20, 2011 by apcowboy
	Lets talk some more about YAK (Preview) After posting the picture of those yak steaks I've had the chance to talk through e-mail to Eddy Sanders, the owner of Grunniens Yak Ranch. http://www.theyakranch.com/ click the link and check out Eddys Yak Ranch. Our young cutters of the future may be cutting a lot Yak. Below is a video of anothe...	apcowboy	6	905	Aug 19, 2011 by butcher29
	New Games on meatcuttersclub.com (Preview) We now have new games on meatcuttersclub.com they are listed on the botton of the left hand menu. All are shockwave flash games so you may have to download the application to play them. most are atari style games so you young bloods may be bored from the lack of blood and guts. All are fun to play so enjo...	-	1	722	Aug 18, 2011 by butcher29
	Looking for the fasted 3 person team on a hindquarter to case-ready (Preview) Hey! so happy to have found this forum. We are from The Butcher's Guild and are looking for a team of three butchers/cutters who can go crazy on a hind-quarter and turn it case-ready in 45 min. We want to enter a team in the Eat Real Steer Butchery Competition in September. Where are all you masters? I kno...	Tia Harrison	22	1131	Aug 18, 2011 by Tia Harrison
	GIVE THIS LADY A STUPID SIGN (Preview) I ran across this on the web site Chowhound and I wish I could give this lady a STUPID SIGN I split a baby beef sandwich. And we had a very interesting chow-talk with the deli owner. Apparently baby beef is a unique-to-Toronto food item - you can literally only get the stuff here. Baby beef is veal (duh)...	apcowboy	7	920	Aug 18, 2011 by -
	Meat Cutters who are paid $30.00 now will make more (Preview) Meat cutters who are paid $30 an hour now will make more than $31 by the end of thecontract, while newly hired clerks making $14 an hour will be paid more than $15 an hour by 2013, he said. Read more http://www.stamfordadvocate.com/news/article/Stop-Shop-strike-averted-as-unions-approve...	apcowboy	6	995	Aug 18, 2011 by -
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