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For those members that may not know · apcowboy

For those members that may not know When you sign in on the message board, scroll all the way down the page and you can see who might be in the site, or you can do the same by clicking on the list all users on the top of the bar. To your left of the board is a chat box where you can type in a message, hit send message a...

Lady T-Bone · Lady T-Bone

I'm so glad I found this site, never seen anything like this where meat cutters can come together. it's got my vote !

apcowboy · apcowboy

Industry News - AMFSIS inspectors to be deployed 'across the farm-to-table continuum' By Michael Fielding on 9/15/2011 Acknowledging “gaps” in its data collection, the Food Safety and Inspection Service (FSIS) has promised to develop an annual sampling plan that measures existing and emerg...

apcowboy · apcowboy

Industry News - AMButterball to close plant due to high input costs By Tom Johnston on 9/15/2011 Butterball LLC said Wednesday it will close its Longmont, Colo., plant on Dec. 31, 2011, to streamline operations in the face of increased grain and other input costs. “The decision to close a facili...

deerbutcher · deerbutcher

I've been processing wild game full time for the past 12 years. I was wondering what kind of hourly pay is common today in grocery stores. When I left my last job, I was making $15 per hour. I took a temporary gig for 3 weeks at a small grocery store after Hurricanne Gustav and was paid $14 per hour.

apcowboy · apcowboy

A Distinguish Member of our Industry from Ireland has join us. Jack & Tim McCARTHY JACK McCARTHY OWNER OF ...

Our member sanpossobetto · apcowboy

Our member sanpossobetto now has 74 meat cutting video's on youtube, check him out and leave a comment. http://www.youtube.com/user/sanpossobetto

apcowboy · apcowboy

5 Steps to Stimulate Holiday Roast SalesBecause customers buy more roasts during the holiday season than any other time of the year, retailers should be prepared to meet the increased demand http://campaign.r20.constantcontact.com/render?llr=9imie5aab&v=001IgkAmL3YG5ur9bxfs...

apcowboy · apcowboy

WATCH BUTCHER & AUTHOR of The Art of Beef Cutting KARI UNDERLY ON THE TODAY SHOW THIS THURSDAY the 15th AT 8 AM EDT

apcowboy · apcowboy

Eilat at Hadassa is the last independent Kosher Butcher in New South Wales Kosher Butchers

apcowboy · apcowboy

The United States gets its nickname, Uncle Sam, from Samuel Wilson, a meat packer from Troy, New York, who supplied barrels of beef to the United States Army during the War of 1812. Wilson (1766-1854) stamped the barrels with "U.S." for United States, but soldiers began referring to the grub as "...

Club Members check this out · apcowboy

If any of you want to follow us on either Facebook or Twitter These are the links Facebook Twitter

apcowboy · apcowboy

A little talk over the butcher block while we work HI Everyone !! I came across this article and it's about one of my pet pev's !! When I started in our business every meat cutter I knew could tell a customer how to cook the meat he cut. It was something we worked hard at just like we worked to be one of the...

apcowboy · apcowboy

Cole Ward,Gourmet Butcher will presenting and at Mother Earth News Fair Sept 24&25.Details, http://meatcuttersclub.com/ BUSINESS SPOTLIGHT ADD

apcowboy · apcowboy

New member Puffy Chubby is in the "Cured Meats Hall of Fame " winning the title June 18 in Reno Nevada READ all about him on his FaceBook photo page and see some of the items he is famous for. WHILE you there give him a LIKE http://www.facebook.com/pages/RJs-Meats-Groceries/81812349566 Visit his we...

number9manager · number9manager

There is another post about the worst job in the department but what is your favorite? I like to cut, and help set up our full service counter and the seafood counter once in a while. Being the manager i dont get to do this often because of other responsibilities in the department.

irish squirrel · irish squirrel

What is the worst job you ever had to do while working in your meat shop or business. I have a tossup for me. When I was a rookie, we had a chicken walkin with no drain in it, so all of the juice collected on the floor under the wooden slats. I had to pull out the slats every Monday and clean them, and then clean up...

RIBEYE1877 · RIBEYE1877

new to the club and just got my own meatmarket any helpfull advice??

apcowboy · apcowboy

California Labor Talks Slog OnSupermarket News Sep 7, 2011 2:55 PM, By Elliot Zwiebach LOS ANGELES — Negotiators in Southern California are continuing to meet on a day-to-day basis under the aegis of a federal mediator, although union sources told SN Wednesday little progress is being made. "The...

Dalthyrian · Dalthyrian

Bare Handed Cotton Gloves Chain Mail Gloves Kevlar Gloves Latex Gloves Poly Gloves Vinyl Gloves Nitrile Gloves ... so on and so forth I cut for 7 years bare handed - at my current store, I wear cotton gloves with powdered latex (I think) gloves over them. We're supposed to wear a kevlar glove on our non-...

Topic		Started By	Replies	Views	Last Post
	For those members that may not know (Preview) For those members that may not know When you sign in on the message board, scroll all the way down the page and you can see who might be in the site, or you can do the same by clicking on the list all users on the top of the bar. To your left of the board is a chat box where you can type in a message, hit send message a...	apcowboy	1	870	Sep 15, 2011 by Lady T-Bone
	this site is Great, it amazes me ! (Preview) I'm so glad I found this site, never seen anything like this where meat cutters can come together. it's got my vote !	Lady T-Bone	11	854	Sep 15, 2011 by Pete the Meat
	FSIS inspectors to be deployed 'across the farm-to-table continuum' (Preview) Industry News - AMFSIS inspectors to be deployed 'across the farm-to-table continuum' By Michael Fielding on 9/15/2011 Acknowledging “gaps” in its data collection, the Food Safety and Inspection Service (FSIS) has promised to develop an annual sampling plan that measures existing and emerg...	apcowboy	0	749	Sep 15, 2011 by apcowboy
	Butterball to close plant due to high input costs (Preview) Industry News - AMButterball to close plant due to high input costs By Tom Johnston on 9/15/2011 Butterball LLC said Wednesday it will close its Longmont, Colo., plant on Dec. 31, 2011, to streamline operations in the face of increased grain and other input costs. “The decision to close a facili...	apcowboy	0	841	Sep 15, 2011 by apcowboy
	meat cutters pay (Preview) I've been processing wild game full time for the past 12 years. I was wondering what kind of hourly pay is common today in grocery stores. When I left my last job, I was making $15 per hour. I took a temporary gig for 3 weeks at a small grocery store after Hurricanne Gustav and was paid $14 per hour.	deerbutcher	13	1030	Sep 14, 2011 by sbbutcherboy
	Another Distinguish Member of our Industry has join us. (Preview) A Distinguish Member of our Industry from Ireland has join us. Jack & Tim McCARTHY JACK McCARTHY OWNER OF ...	apcowboy	1	773	Sep 14, 2011 by Lady T-Bone
	Our member sanpossobetto (Preview) Our member sanpossobetto now has 74 meat cutting video's on youtube, check him out and leave a comment. http://www.youtube.com/user/sanpossobetto	apcowboy	4	1341	Sep 14, 2011 by Lady T-Bone
	Retail Beef Blast: September 2011‏ (Preview) 5 Steps to Stimulate Holiday Roast SalesBecause customers buy more roasts during the holiday season than any other time of the year, retailers should be prepared to meet the increased demand http://campaign.r20.constantcontact.com/render?llr=9imie5aab&v=001IgkAmL3YG5ur9bxfs...	apcowboy	1	785	Sep 14, 2011 by Lady T-Bone
	The Art of Beef Cutting (Preview) WATCH BUTCHER & AUTHOR of The Art of Beef Cutting KARI UNDERLY ON THE TODAY SHOW THIS THURSDAY the 15th AT 8 AM EDT	apcowboy	1	801	Sep 14, 2011 by Lady T-Bone
	Kosher Butcher in New South Wales (Preview) Eilat at Hadassa is the last independent Kosher Butcher in New South Wales Kosher Butchers	apcowboy	2	784	Sep 14, 2011 by -
	How did the United States gets its nickname, Uncle Sam. (Preview) The United States gets its nickname, Uncle Sam, from Samuel Wilson, a meat packer from Troy, New York, who supplied barrels of beef to the United States Army during the War of 1812. Wilson (1766-1854) stamped the barrels with "U.S." for United States, but soldiers began referring to the grub as "...	apcowboy	0	753	Sep 14, 2011 by apcowboy
	Club Members check this out (Preview) If any of you want to follow us on either Facebook or Twitter These are the links Facebook Twitter	apcowboy	0	750	Sep 14, 2011 by apcowboy
	Over the Butcher Block, (cooking the stuff they cut.) my opinion (Preview) A little talk over the butcher block while we work HI Everyone !! I came across this article and it's about one of my pet pev's !! When I started in our business every meat cutter I knew could tell a customer how to cook the meat he cut. It was something we worked hard at just like we worked to be one of the...	apcowboy	10	2119	Sep 14, 2011 by Big Beef
	Mother Earth News Fair Sept 24&25. (Preview) Cole Ward,Gourmet Butcher will presenting and at Mother Earth News Fair Sept 24&25.Details, http://meatcuttersclub.com/ BUSINESS SPOTLIGHT ADD	apcowboy	0	768	Sep 14, 2011 by apcowboy
	New member is a "Cured Meats Hall of Fame " winner !!! (Preview) New member Puffy Chubby is in the "Cured Meats Hall of Fame " winning the title June 18 in Reno Nevada READ all about him on his FaceBook photo page and see some of the items he is famous for. WHILE you there give him a LIKE http://www.facebook.com/pages/RJs-Meats-Groceries/81812349566 Visit his we...	apcowboy	7	941	Sep 14, 2011 by Ken Johnson
	what is your favorite job in the meat depatment? (Preview) There is another post about the worst job in the department but what is your favorite? I like to cut, and help set up our full service counter and the seafood counter once in a while. Being the manager i dont get to do this often because of other responsibilities in the department.	number9manager	17	942	Sep 13, 2011 by Lady T-Bone
	Worst job in a meat shop. (Preview) What is the worst job you ever had to do while working in your meat shop or business. I have a tossup for me. When I was a rookie, we had a chicken walkin with no drain in it, so all of the juice collected on the floor under the wooden slats. I had to pull out the slats every Monday and clean them, and then clean up...	irish squirrel	24	971	Sep 13, 2011 by irish squirrel
	new market manger (Preview) new to the club and just got my own meatmarket any helpfull advice??	RIBEYE1877	13	900	Sep 13, 2011 by Lady T-Bone
	California Labor Talks Slog On (Preview) California Labor Talks Slog OnSupermarket News Sep 7, 2011 2:55 PM, By Elliot Zwiebach LOS ANGELES — Negotiators in Southern California are continuing to meet on a day-to-day basis under the aegis of a federal mediator, although union sources told SN Wednesday little progress is being made. "The...	apcowboy	1	741	Sep 13, 2011 by sbbutcherboy
	Do you cut with any hand protection? ( 1 2 ) (Preview) Bare Handed Cotton Gloves Chain Mail Gloves Kevlar Gloves Latex Gloves Poly Gloves Vinyl Gloves Nitrile Gloves ... so on and so forth I cut for 7 years bare handed - at my current store, I wear cotton gloves with powdered latex (I think) gloves over them. We're supposed to wear a kevlar glove on our non-...	Dalthyrian	26	4073	Sep 13, 2011 by Dalthyrian
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