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apcowboy


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CUBE STEAK ( from old site )
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From: MSN Nicknamec.gifttruver  (Original Message)Sent: 9/16/2007 2:57 PM

O.K. Yesterday I had a lady looking for "English style cube steaks" ....Any answers here? orion


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apcowboy


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om: MSN Nicknamec.gifKimba37196538Sent: 9/16/2007 6:14 PM

hi, i looked up, that is new to me too, here is web site, i believe it is chuck or shoulder cubed.

                         http://www.anytown.info/browerfarms/beefcuts.htm



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From: MSN Nicknamec.gifapcowboySent: 9/16/2007 7:02 PM

Can a old man put his two cents in on this  lol

First off,  Orion interesting postemteeth.gifemwink.gif

 

cube steak here in America didn't come into being till 1941 when the first cuber was made. Before this they were pounded with a mallet and the name chicken fried steak was used and a few others lol

 

A little history here lol

This was bought to America by the German people who settled in Texas from 1844 to 1850. The origin of the Chicken-Fried Steak probably comes from  them. As Wiener Schnitzel was a popular German dish that is made from veal, and because veal was never popular in Texas and beef was, the German immigrants probably adapted their popular dish to use the tougher cuts of beef available to them  Because it was suppose to have it origin in Texas, It has been called a southern dish

 

In England they use beef cubes like what we call kabobs, they coat the meat in flour and seasonings. they usally brown meat off in butter. then place it in a baking pan.  They saute onions and mushrooms, pour it over the meat. then stir in flour, beef broth, milk, seasonings.  until sauce boils. then cover it and bake till done.

 

An that is my two cents emwink.gif



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From: MSN Nicknamec.gifSirloindave2Sent: 9/24/2007 12:26 PM

Heres a twist... We have a local German group that has a Germanfest every year and they order center cut boneless porkloin chops tenderized dropped in one way then dropped in the opposite way this is their snitzel, The one who orders it ia a retired meatcutter... go figure...


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From: MSN Nicknamec.gifapcowboySent: 9/24/2007 6:35 PM

WHY  Dave, don't you make your beef cube steak like that so it will have the pretty squares in it !!!emsmileo.gif If not, shameeeeeee on youuuuuuuemteeth.giflolol

 

Hey, you know the game, as long as they paying, if they want it stomp on, stomp it !!  lolol

 

So,  I guess when I retire I can go around and ask for dumb stuff??



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I love Cube Steak, that's how I got my nick name, King of Cubes! I imagine an English style Cube Steak, is just a cube steak.  Everything has like 20 different names

-- Edited by kingofcubes on Friday 4th of March 2011 11:21:52 PM

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Hey KingofCubes, I had to work over time in a market once that had all their cutters out sick & one on vacation, just me and a meat wrapper till that sat. had another cutter come from another store then, he started cube steak that was on special in the family pac about 5 mins after he came in ( 10 am ) at 3 he had 65 packages and went to dinner lol i never said nothing to him because he was over there out of my way lol

I notice the print could hardly be seen on this in the below post, thought I would bring it up here.
In England they use beef cubes like what we call kabobs, they coat the meat in flour and seasonings. they usally brown meat off in butter. then place it in a baking pan.  They saute onions and mushrooms, pour it over the meat. then stir in flour, beef broth, milk, seasonings.  until sauce boils. then cover it and bake till done.



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Lena


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Schnitzel is what i have to thank for bloody minute stk and pork cutlets...then theres the ever so popular this way ruladin/roladin...

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