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Post Info TOPIC: The Unconsidered Cut
apcowboy


Founder of The Meat Cutter's Club

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Date:
The Unconsidered Cut
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                    The Unconsidered Cut

                   Photobucket

      http://www.gq.com/blogs/the-q/2010/03/the-unconsidered-cut-3.html



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Leon Wildberger

Executive Director 
jconstilts


Newbie

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RE: The Unconsidered Cut
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That looks like the cap off a top sirloin. Doesnt it also go by a 'Brazilian cut"?

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Meatheads...unite!
apcowboy


Founder of The Meat Cutter's Club

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RE: The Unconsidered Cut
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no, I ran across that by a Brazilian meat cutter.  one thing I have enjoyed with this site and meeting meat cutters from other countries is finding out the names of beef in their country. lot differ

I first learn of the differ names from a lady Meat Manager at Countdown Central Mall supermarket in Rotorua, NZ 

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Leon Wildberger

Executive Director 
kingofcubes


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RE: The Unconsidered Cut
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Rump cover

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dedmammal


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RE: The Unconsidered Cut
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tri-tip me thinks!  lol!!

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alive


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RE: The Unconsidered Cut
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Looks like a fatty cap of sirloin to me.but pictures can be wrong.

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masteryeti


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RE: The Unconsidered Cut
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Its the top half of a flat iron patially trimmed out. The fat off the top blade hasn't been trimmed.

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dedmammal


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RE: The Unconsidered Cut
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top sirloin ehh?  lol!!

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