Looks interesting. It will be nice at first and then after maybe a year or so, they will want bartenders to help check and then customers will be mad that they can't find the bartender. I wonder if the bartender gets tips or if he/she is allowed to accept them. I think I'd rather do that than cut meat BUT not if I have to check.
i worked for the fresh market in macon for about a year they try to do this but the company needs help in the way they treat their employes for to work right