I FOUND A LOSS LINK - Forum Categories

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Mar 26, 2011

I FOUND A LOSS LINK

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I was looking for some video's for our new member and found a loss link, To me this is a VERY good link for Fabrication Videos Where you a professional cutter or learning this is a VERY good informational site. it gives you

CHECK IT OUT

https://sites.google.com/site/meatcuttersclub/fabrication-videos

__________________

Leon Wildberger

Executive Director

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Mar 26, 2011

RE: I FOUND A LOSS LINK	Permalink

If you will take your time to learn how to use your mouse with this progam, you will be amaze at what you can learn from this site. your mouse can turn meat so you can see all sides __________________ Leon Wildberger Executive Director

butcher29

Veteran Member

Status: Offline

Posts: 1041

Date: Mar 26, 2011

RE: I FOUND A LOSS LINK	Permalink

this is a pretty amazing find leon __________________

Traveling Meatman

Veteran Member

Status: Offline

Posts: 132

Date: Mar 26, 2011

RE: I FOUND A LOSS LINK	Permalink

I like this site, lots to learn even for us pros. you right cowboy, get use to using the mouse and it opens new doors. never seen that type of progam before. __________________

Ainaloaguy

Member

Status: Offline

Posts: 10

Date: Mar 27, 2011

I FOUND A LOSS LINK	Permalink

I went threw EVERY part of this link today and some parts more than once lol . Thank you Leon , watching the videos helped me see ALOT of new things to try out and ill get alot of practice cause I can hunt pig and goat here year round and there is never a shortage of people who want to buy the meat for smoking or what not and they have no cares what the cuts look like as long as its fresh and clean . Have already talked to a few of them and their even willing to let me practice on meat they have in their freezers already , I cant wait ! Thank you again. I have a question tho : In those videos it looked as if the guy was using a Filet knife ? I have no clue what kind of knife to work with for cutting like that I usually just use my hunting knife or my skinning knife witch I keep both sharp enough that when I run either across my arm with little to no preasure hair will fall . Also is that a miniture Bailing hook ? Sorry for the retarded questions. -- Edited by Ainaloaguy on Sunday 27th of March 2011 05:45:03 AM __________________

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Mar 27, 2011

I FOUND A LOSS LINK	Permalink

well glad it's helping you. BEFORE long we may have you running your own shop lol you may have you a smoke meat business or be cutting meat for the BBQ lovers. I would say that the knifes he is using is a 6 and 8 inch boneing knife. my old eyes don't see that well any more but those are the ones we use to break beef or pork. or as many meat cutters do, we use a 10 inch breaking knife. In my younger days, I kept a 6 inch curve boneing knife, a 10 inch breaker and a 12 steak knife on my side all the time, used a meat hook ( what you called a bailing hook ) only to break hinds myself in the past 20 years or so I have used only a 10 inch knife but that due to I didn't have to break any beef down. An the type of meat we use to have to bone out isn't there any more with the box beef. I used the 10 to bone or steak with. here is a link where you can find the type of knifes we use. http://www.butchersupply.net/ the knifes will be half way down the page. the owner is a member here, tell him you a member of the club, he may give you a discount LOLOL if you going to get into making sausage, he carrys a lot of seasoning to. I will have some video's on the site before long that will show you what to do with the primal cuts. __________________ Leon Wildberger Executive Director