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mimeatguy


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what's another name for Country Style Slab Ribs?
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Got a brain fart going here, old age I guess. I know there is another name for the slab countrys you take off rib end pork loin (4-6in. slabs with blade removed then butterflied open from under rib bone) I've only worked one place that put them out that way and I just can't remember what they called them besides country slabs.



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Ken Johnson


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I have work some places that call that Texas Style Ribs, other places that open and then split them



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Ken Johnson

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butcher29


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bone in rib chop..lol.......i was gonna say texas the pimp beat me to it

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i like to call the ribs i make from the loin end of pork loins Western ribs. I usually do them from a boneless pork loin though but if i cut the rib end of the bone in pork loin for country style i ll call them western ribs too. I prefer to call the ribs from a shoulder butt country style ribs and the ribs from the pork loin western ribs

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geez did i say loin end? i meant rib end

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MeatGrady


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we cut them- we call them Country Style spare ribs

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mimeatguy


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Maybe it's just a local thing but I know they had some sort of fancy name for that style. Now it's really buggin the crap otta me! Guess I'll have to call my old boss lol!



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if you are having trouble remembering the name how is the old boss going to? just kidding

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apcowboy


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mimeatguy, it's rough on a meat cutter when age starts making the mind " forget "  welcome to the old age group LOL

 

NOW let me put this question to Ya'll, what cut did country style ribs revolved from??



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Leon Wildberger

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kbraker510


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country style ribs...... post a pic to be sure. we cut western ribs from the pork butt. bonless and bonein grilling ribs from the sirloin. chinese and flat ribs from the spareribs. boneless country style and hollywood ribs from the bnls. pork loin. back ribs are just plain back ribs

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The full slab of ribs is just spare ribs as i am sure you all call them that too.

Country style ribs come from the pork butts sometimes i make them boneless.

western ribs come off the rib end of either bone in or boneless pork loins.

I also do boneless Beef Country ribs sometime i cut long strips off the clods but usually i just use the top blade piece and cut it into two inch thick chunks then turn it side ways and cut two peices off either side of the seam and throw the seam part into the grinder.

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Burgermeister


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fdarn wrote:

The full slab of ribs is just spare ribs as i am sure you all call them that too.

Country style ribs come from the pork butts sometimes i make them boneless.

western ribs come off the rib end of either bone in or boneless pork loins.

I also do boneless Beef Country ribs sometime i cut long strips off the clods but usually i just use the top blade piece and cut it into two inch thick chunks then turn it side ways and cut two peices off either side of the seam and throw the seam part into the grinder.

 

I've cut pork country style ribs from lots of things. Rib end of whole loins like mimeatguy wrote about only we cut them about 1.5 inches wide instead of keeping it in one piece. We didn't use other names for it. Also, of course from Boston Butt (shoulder) either boneless or bone in. We used to get these real nice boneless skinned well trimmed pork legs (aka fresh ham) netted from Victor Goering meat co and we used some for roasts and some for boneless country ribs. I've used the sirloin end of the loin for country ribs bone in and boneless.

 



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apcowboy


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there been 8 pro meat cutters on this post, an ya'll over looking this question LOL a few of you are old timers that maybe know the answer.

NOW let me put this question to Ya'll, what cut did country style ribs revolved from??



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Leon Wildberger

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hey i did the fresh hams for country style too.. haven't seen those in a long time though.  we used to sell them at 89 cents per lb.



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no idea leon. but i am dying to find out i am assuming you know?



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apcowboy


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I hate to say it BUT i'm that OLD  lol I remember that it was in 1959 when they first started cutting them from this piece of meat & the first one to cut them was A&P.  But lets see if some one here knows first.  there may be one here as old as I am LOL



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Leon Wildberger

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thats a good question for final jeopardy make sure you phase your answer in the form of a question folks

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qualitycuts


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country style ribs down here in uganda
They are potioned in three ways - pork rack thus the whole peices of ribs in one joint without partioning best for grilling.
- pork spare ribs this are partioned whole ribs each one .
- pork riblets this are whole rack of ribs then bi-sected in to two parts.

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irish squirrel


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Country Style ribs came from a country style hog. LOL,LOL. My co ribs that I cut come fron both ends of the bone in loin. If I'm not cutting sirloin chops, I'll use them for co ribs. I do also cut Santa Claus style ribs .Any Clue???

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apcowboy


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what's another name for Country Style Slab Ribs?
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Country Style ribs came from a country style hog.

SEE MEMBERS DON'T TELL ME YOU CAN'T LEARN SOMETHING NEW EVERY DAY IN THIS BUSINESS LOLOL 

 GOOD ONE SQUIRREL !!

ENLIGHTED ME SQUIRREL, WHAT YOU GET OUT OF CITY HOGS ??



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Leon Wildberger

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mimeatguy


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apcowboy wrote:

Country Style ribs came from a country style hog.

SEE MEMBERS DON'T TELL ME YOU CAN'T LEARN SOMETHING NEW EVERY DAY IN THIS BUSINESS LOLOL 

 GOOD ONE SQUIRREL !!

ENLIGHTED ME SQUIRREL, WHAT YOU GET OUT OF CITY HOGS ??

 City piggy?

 



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irish squirrel


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Well lets see! You can get ,
1. Subway sausage
2.Skyscraper style ribs
3. High crime chops
4. Unemployed pork bellies
5. pollution pork steaks

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thesouthern_bell


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what's another name for Country Style Slab Ribs?
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you miss a couple,  welfare tenderloin, single mom lean & tasty chops, gang banger riblets, hoe tails, big momma boneless butt steaks, broke bitch end cuts. 



-- Edited by thesouthern_bell on Friday 15th of April 2011 05:12:07 AM

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Burgermeister


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thesouthern_bell wrote:

you miss a couple,  welfare tenderloin, single mom lean & tasty chops, gang banger riblets, hoe tails, big momma boneless butt steaks, broke bitch end cuts. 



-- Edited by thesouthern_bell on Friday 15th of April 2011 05:12:07 AM

 Our IBP boneless pork loins say "strap on" on the box. Does anyone know what a "strap on" is? We also have "lip on" meat



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apcowboy


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An Ya'll say I'm pervert !!! LOL 



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Leon Wildberger

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