Do any of you go back to the time we cut all Hams by knife and hand saw.
Ham had to be angled to get your cut.
Had to take a two to two 1/2 inch Ham Roast out of the center.
Cut 1/2 inch Ham steaks by knife and hand saw.
Some were split down the bone to make a boneless half
only time you used the power saw was to cut 1/5 slice Hams, slice up butt and shank portions or halfs to tie back and split hocks.
Another question here, How long has it been since you even seen a Center Cut ham Roast.
ANY OF YOU HERE THAT OLD LOLOL
Leon Wildberger
Executive Director
I DO WHATEVER MY RICE CRISPIES TELL ME TO DO....
