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Post Info TOPIC: Skinning Beef Ribs


Veteran Member

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Date:
Skinning Beef Ribs


I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?

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Southern Indiana Butcher Supply
Band Saw Blades
Butcher And Boning Knives


Veteran Member

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Date:
RE: Skinning Beef Ribs


YOUR HANDS?



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CHOP-CHOP

 



Founder of The Meat Cutter's Club

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Date:
Skinning Beef Ribs


http://www.freshpatents.com/Mechanical-deboning-of-meat-from-animals-dt20070405ptan20070077336.php

 

It is thus seen that the invention provides for an apparatus and a process for separation of beef, pork and lamb from bones. The process separates the meat from the bone, cleans the separated meat pieces with heated water with minimal loss of meat flavor, and provides for a recycle of the heated water. Many variations will undoubtedly become apparent to one skilled in the art upon a reading of the above specification with reference to the drawings. The process may be adapted to the source--beef cattle, pork or lamb--and size of bones being processed. Hammer mills or crushers may be added to the front end of the line. Hole sizes and slot sizes are adjusted for beef, pork, lamb or other meats.



 



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Leon Wildberger

Executive Director 



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Date:
RE: Skinning Beef Ribs


jsummers at one time we were brought pork skin skinning machine from Belguim worked for a months then jamed but the M O D failled to repaire it becuase it was going to cost him much than paying human labour .

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CHIEF BUTCHER SOKONI AFRICA LIMITED[QUALITY CUTS]


Veteran Member

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Date:
RE: Skinning Beef Ribs


Ive used a pork skinning machine also but I dont see it working for beef ribs...

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Veteran Member

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Date:
RE: Skinning Beef Ribs


I use my hands, a thermometer and a towel. It works well.


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Veteran Member

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Posts: 96
Date:
RE: Skinning Beef Ribs


Thanks everyone. I couldnt convince the guy that he should be able to get one end started and pull it off..

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Southern Indiana Butcher Supply
Band Saw Blades
Butcher And Boning Knives
kar


Veteran Member

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Posts: 142
Date:
RE: Skinning Beef Ribs


i take my knife and go down the mddle and then pulllllllllllllllllllllllllllllllllllllll

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bear



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Posts: 1513
Date:
RE: Skinning Beef Ribs


Beef seems to be a little harder than pork. I use meat hook, and my fingers, or like masteryeti said, a towel. Some people use their apron, but I think it looks bad to do that in front of customers.  I cringe with embarrassment when I see that.



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