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Post Info TOPIC: This not lie lol
apcowboy


Founder of The Meat Cutter's Club

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This not lie lol
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I use to cut cut and tray a country style chick in 19 seconds



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Leon Wildberger

Executive Director 
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This not lie lol
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i think i could beat that 19 secounds. i would already be done with that chicken . it would be forgotten before that video was half over

I guess if you only got to cut one you can take 40 seconds if you want to

-- Edited by fdarn on Wednesday 10th of August 2011 04:12:30 PM



-- Edited by fdarn on Wednesday 10th of August 2011 04:14:05 PM

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KevinJRS


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RE: This not lie lol
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Lot of meat left on those breasts. It doesn't matter how fast you can cut it, if most of it is going in the bone barrels. Maybe its just me but I'll take it off as a leg quarter than split the legs and thighs...maybe just personal preference.



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JohnnyWatts


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That guy was slow , had a timed cut of 12 sec. in cutting demo. That was a few years ago.lol

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Johnny Watts

 
butcher29


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RE: This not lie lol
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I could cut chicken fast than that I did that for a couple years nothing but chicken I was pretty quick

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Big Beef


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Lots of meat left on that breast

I remember everyone had to spend a year in the Chicken Room in the old days
I could do an 8 piece cut up and tray it in 36 seconds
and I would do a chicken every 36 seconds for 1 hour before my hands would cramp so bad from the knife and the ice


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
masteryeti


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RE: This not lie lol
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Must be for a restaurant. Lots of weight left on that bone. I'd crucify a cutter if he did that.

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RE: This not lie lol
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thats what i was thinking..looks like a chef not a cutter.

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KevinJRS


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RE: This not lie lol
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Yeah the hat kind of gave that away! Can you imagine the bull he'd get in a shop with some cutters. Lol the mario brothers called and they want their hat back. :D

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