Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Has anyone tried this style of cooking ??


Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
Has anyone tried this style of cooking ??




__________________

Leon Wildberger

Executive Director 



Veteran Member

Status: Offline
Posts: 39
Date:
RE: Has anyone tried this style of cooking ??


Intriguing....but I don't know if it's for me.

__________________


Veteran Member

Status: Offline
Posts: 1041
Date:
RE: Has anyone tried this style of cooking ??


lol no thanks a grill is good with me

__________________


Veteran Member

Status: Offline
Posts: 564
Date:
RE: Has anyone tried this style of cooking ??


Talk about getting stoned.

__________________


Veteran Member

Status: Offline
Posts: 1041
Date:
RE: Has anyone tried this style of cooking ??


That dont look very appetizing to me

__________________


Veteran Member

Status: Offline
Posts: 83
Date:
RE: Has anyone tried this style of cooking ??


I always thought those stones were to keep food warm. I'd rather use a smoker for more flavor.

__________________


Veteran Member

Status: Offline
Posts: 643
Date:
RE: Has anyone tried this style of cooking ??


I have cooked on a stone with my Scouts
Made breakfast on a rock I pulled out of the fire
But never a steak

__________________

Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild



Veteran Member

Status: Offline
Posts: 99
Date:
RE: Has anyone tried this style of cooking ??


Yea... I'm too impatient for that - I want to cook it and have it be done. Not to mention that tenderloin is best served room temperature with a hot sauce IMO

__________________
Rob Maglione
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard