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TOPIC: video cutting whole pork loin

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Guru

Status: Offline

Posts: 1713

Date: Aug 23, 2011

video cutting whole pork loin	Permalink

this guy is good. watch him tie that tenderloin I so got to learn how to do that http://youtu.be/JD_dm7sCx-c -- Edited by fdarn on Tuesday 23rd of August 2011 05:35:10 PM __________________

kbraker510

Veteran Member

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Posts: 445

Date: Aug 23, 2011

RE: video cutting whole pork loin	Permalink

doesnt look hard to do but hard to make perfect.... __________________

masteryeti

Veteran Member

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Posts: 564

Date: Aug 24, 2011

RE: video cutting whole pork loin	Permalink

The tying was nice. I'd leave more meat on the back rib. I can make more on that than the loin. No shiners, that's my personal preference. __________________

Lena

Veteran Member

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Posts: 93

Date: Aug 25, 2011

RE: video cutting whole pork loin	Permalink

yeah...yet again VERY different from how i was taught....loin should be boned done an on the table in 7 maybe 8 cuts with A LOT more meat on the back rib because like masteryeti said more money to be had there then in the loin... __________________ I DO WHATEVER MY RICE CRISPIES TELL ME TO DO....

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Guru

Status: Offline

Posts: 1713

Date: Aug 25, 2011

RE: video cutting whole pork loin	Permalink

you are both right. thats how a chef does it cause he has to cook it and not selling it by the pound. Its the tying that got my attention there. __________________

Lena

Veteran Member

Status: Offline

Posts: 93

Date: Aug 30, 2011

RE: video cutting whole pork loin	Permalink

that particular tying we do for certain types of sausage....first time ive seen it used in that manner....does give the tenderloin a lil more polished look... __________________ I DO WHATEVER MY RICE CRISPIES TELL ME TO DO....

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