I'm new here. I'm not a butcher by any means but I do cut down some cuts hope it's ok I'm here.
My family takes a few steers a year to the butcher from dad's barn and we do hogs out of my sister's. My question is I get 2 front quarters of beef and I like any and all cuts. What do you recommend is the best breakdown to get the most out of it?
There's 2 of us that live here so say 2 steaks/pkg 5 lb roast 1 lb hamburg/stew meat. What is the best breakdown you think you can get?
