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Welcome to The Meat Cutter's Club Message Forum. You can select a category from the list below.
Post anything that is on your mind here and comment on other posts.
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Resources for such topics as: merchandising, customer relations, meat grades, advertising, and yield, regarding different cuts from beef, pork, poultry, lamb and veal.
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Welcome to our community. We are happy to have you with us. Please take a minute to tell us about yourself. We are looking forward to getting to know you.
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We all heard a few. This is the place to share them.
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The title says it all. Lets hear the ones you know of or share your own bloopers
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Do you have a question about meat? Ask it here.
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Post job opportunities.
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Post for sale ads for your meat related equipment.
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Are you looking for meat equipment? Post what you need here.
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Topics regarding meat related equipment, such as saw, grinders, knives etc...
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Free recipes.
Sub Forums: Meat Recipes
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Instructional videos and literature for meat cutting and cooking.
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Archives of old posts collected from The Meat Cutters Club
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Forum Statistics
Registered Members: 1,427   Topics: 5,359   Total Posts: 26,525
There are currently 1 member(s) and 5 guest(s) online: fdarn
203 user(s) visited this forum in the past 24 hours
The most users ever online at once was 9 member(s) and 6 guest(s) at 9:44pm Jan 04, 2012
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