Mobile Users Click Here is a Non-Profit Organization
EIN: 46-4224176_______ DUNS: 07-939-8146

Members Login
    Remember Me  
Please log in to join the chat!
Forum Topics Posts Last Post
this is the general message board of the MEATCUTTERSCLUB
3543 19415
Gregory's high energy, interactive beef cutting demos are a great draw at food and trade shows.
1 3
Chef Lazar was born and raised in the butcher business. Has worked around the world cutting meat and teaching about meat.
2 13
A little talk over
11 109
This is some merchandising tips that I have found in countries like French, Spain, and others
9 25
here are some WILD ones, you got a good one ??
5 137
the title says it all, lets hear the ones you know of OR yours lol
4 108
the old cowboy gets lonesome some times, drop in and say HELLO
1 3
Saying HELLO and THANKS to our new members
9 145
follow the link to the meat cutting jobs
177 535
used this board for your merchandising tips.
17 139
question we ask each other about meat
30 272
members messenger addy's that want to talk
1 20
meat facts you may want to know.
17 70
take one, leave one
8 54
read a joke or leave one
65 95
These are links to meat shops, a meat business, meat items that may be of interest. If you have a link that you think may be of interest to club members, please post it here.
16 23
Enhance each day with verses from the Bible, New devotions each day of an inspirational nature from Club member Qualitycuts, CHIEF BUTCHER SOKONI AFRICA LIMITED
2 45
OLD POSTS - Read Only
topics that are closed out and replace with new ones
1 105
Forum Statistics
Registered Members: 1,157   Topics: 3,951   Total Posts: 21,616
There are currently 0 member(s) and 8 guest(s) online.
461 user(s) visited this forum in the past 24 hours
The most users ever online at once was 9 member(s) and 6 guest(s) at 9:44pm Jan 04, 2012
No New Posts
New Posts