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Post Info TOPIC: US meat Cuts


Member

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Posts: 23
Date:
US meat Cuts


Hello

 

I'm new to the forum. I would really like some help. 

We are selling US beef at my Job, but some of the cuts are diffrent to ours, since we in Denmark, more cuts Clean muscles.

Can somebody give me a link or post a Photo of how the Teres Major or Shoulder Tender is cut and where it sits precisly. I have an idea about it, but im not sure.

 

Best regards

Jesper Hansen



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Founder of The Meat Cutter's Club

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Posts: 5562
Date:
US meat Cuts


Hi Jesper, WELCOME  here is a link to one of our members video's on youtube that covers most all the cuts here in the states, 

 http://www.youtube.com/results?search_query=mainemeatman&search_type=

If you have a problem come back and let us know.



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Leon Wildberger

Executive Director 



Member

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Posts: 23
Date:
RE: US meat Cuts


Cant find anything about where the Should tender sits, I need to could cut it from a Shoulder, where around the Blade it's located

I atached a photo, not good, found it on the net. Could you try and draw it in?

 



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Founder of The Meat Cutter's Club

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Posts: 5562
Date:
US meat Cuts


Jesper lets try this one, Chuck Tender Removal
http://bovine.unl.edu/bovine3D/eng/fab.jsp   their is a whole page of video's here that may be of help to you in other cuts.

If this doesn't help, come back, we will try again till we get you took care of.



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Leon Wildberger

Executive Director 



Veteran Member

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Posts: 237
Date:
RE: US meat Cuts


glad I saw this post, I never knew those video's were there, got to check them out



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Veteran Member

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Posts: 235
Date:
RE: US meat Cuts


Hello

Its a number 114 f in the NAMP meat buyers guide



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Alan Lazar

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