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Post Info TOPIC: US meat Cuts
apcowboy


Founder of The Meat Cutter's Club

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US meat Cuts
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Hi Jesper, WELCOME  here is a link to one of our members video's on youtube that covers most all the cuts here in the states, 

 http://www.youtube.com/results?search_query=mainemeatman&search_type=

If you have a problem come back and let us know.



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Leon Wildberger

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apcowboy


Founder of The Meat Cutter's Club

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Jesper lets try this one, Chuck Tender Removal
http://bovine.unl.edu/bovine3D/eng/fab.jsp   their is a whole page of video's here that may be of help to you in other cuts.

If this doesn't help, come back, we will try again till we get you took care of.



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Leon Wildberger

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HolgerDanske


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US meat Cuts
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Hello

 

I'm new to the forum. I would really like some help. 

We are selling US beef at my Job, but some of the cuts are diffrent to ours, since we in Denmark, more cuts Clean muscles.

Can somebody give me a link or post a Photo of how the Teres Major or Shoulder Tender is cut and where it sits precisly. I have an idea about it, but im not sure.

 

Best regards

Jesper Hansen



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HolgerDanske


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RE: US meat Cuts
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Cant find anything about where the Should tender sits, I need to could cut it from a Shoulder, where around the Blade it's located

I atached a photo, not good, found it on the net. Could you try and draw it in?

 



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Bill_meatcutter


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RE: US meat Cuts
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glad I saw this post, I never knew those video's were there, got to check them out



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ChefLazar5


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RE: US meat Cuts
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Hello

Its a number 114 f in the NAMP meat buyers guide



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Alan Lazar
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