General Message Board

apcowboy · apcowboy

What you might not know about Millennials There's no doubt that "millennial" has been the buzzword for quite some time. You've likely heard that the spending power of millennials is growing, but what you might not know is their strong desire for beef and their willingness to spend more for i...

apcowboy · apcowboy

Nicole E. Day GrayYesterday at 9:20am · Margaretville, NY · Charcuterie Masters Call for Entries! N.Y. Epicurean Events, The Meat Market, Fire Roasted Catering, and The Salt Cured Pig are proud to present the Charcuterie Masters competition to be held at historic Flushing Town Hall on February...

apcowboy · apcowboy

Southeastern Grocers teams with celebrity chef to offer meal options Southeastern Grocers and celebrity chef Curtis Stone have teamed up on the "Cooking with Curtis for under $10" program, which provides shoppers with low-cost, easy meal solutions that center around seasonal ingredients in an...

apcowboy · apcowboy

National Family Meals Month spotlights benefits of eating at home (John Moore/Getty Images) National Family Meals Month, launched by FMI and joined by companies including Hormel Foods, aims to increase awareness of how sharing meals benefits families in ways such as fostering positive behavio...

apcowboy · apcowboy

FMI joins others in effort to cut food waste in half (Justin Sullivan/Getty Images) The U.S. Department of Agriculture and the Environmental Protection Agency are partnering with groups including food retailers and FMI on an effort to support a new goal to cut the amount of food waste in the US by 50%...

ButcherD · ButcherD

Here ya go Leon ..... My Meat Cases.

MeatHead87 · MeatHead87

How well do most of you take really good care of your knives? How often do you sharpen them? What sharpening method do you use(wet stones/grinder/belt sander). I just started back working for Save A Lot Food Stores and they no longer have a knife sharpening service come around like they used to so I got s...

apcowboy · apcowboy

WORDS OF WISDOM FROM THE OLD ONE A Great Market Manager or a Great Meat Cutter has Passion for the trade, they build up their co workers, They Inspires, motive and push each other to be better. A bad manager or bad meat cutter has no Passion for the trade, hates the good ones, blames and complains about eve...

Beefman · Beefman

Meat consumption up in USAAnnual U.S. per capita meat consumption will grow by more than two pounds this year for the first time since 2004, according to The Daily Livestock Report. This year’s increase is driven by healthy gains in chicken (+5 lbs/person) and pork (+3 lbs/person). The slight growt...

apcowboy · apcowboy

Maine Meatman HISTORY OF THE MEAT SCALE LABEL Sixty years ago, meat cuts were sold from a service meat counter. To weigh meat or get a price, a store employee would place a cut of fresh meat on a scale; the price was then written on the package of wrapped meat. In the late 1950s, the movement in the mea...

KY LADY CUTTER · KY LADY CUTTER

Flying brisket injures woman during fight at Danville barbecue festivalBy Justin Madden jmadden@herald-leader.comSeptember 14, 2015 http://www.kentucky.com/2015/09/14/4036533_flying-brisket-injures-woman-during.html?utm_source=dlvr.it&rh=1#storyli...

apcowboy · apcowboy

AAMP Brings IFFA Quality Competition to the U.S. It is with great excitement that we announce a new partnership between the American Association of Meat Processors (AAMP) and the German Butchers’ Association (GBA). With the forming of this new partnership, there will be an IFFA Quality Compe...

apcowboy · apcowboy

The best Market Managers create trust in his co workers and customers by matching their words with their deeds and keeping their promises.

irishdude · irishdude

http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year

Mainemeatman · Mainemeatman

We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...

apcowboy · apcowboy

Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...

apcowboy · apcowboy

Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...

apcowboy · apcowboy

WHAT BONE IS SHOWING ??

cprbbq · cprbbq

Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...

apcowboy · apcowboy

WHY THE YELLOW FAT ???

Topic		Started By	Replies	Views	Last Post
	What you might not know about Millennials (Preview) What you might not know about Millennials There's no doubt that "millennial" has been the buzzword for quite some time. You've likely heard that the spending power of millennials is growing, but what you might not know is their strong desire for beef and their willingness to spend more for i...	apcowboy	0	809	Sep 18, 2015 by apcowboy
	Charcuterie Masters Call for Entries! N.Y. Epicurean Events, (Preview) Nicole E. Day GrayYesterday at 9:20am · Margaretville, NY · Charcuterie Masters Call for Entries! N.Y. Epicurean Events, The Meat Market, Fire Roasted Catering, and The Salt Cured Pig are proud to present the Charcuterie Masters competition to be held at historic Flushing Town Hall on February...	apcowboy	0	869	Sep 18, 2015 by apcowboy
	Southeastern Grocers teams with celebrity chef to offer meal options (Preview) Southeastern Grocers teams with celebrity chef to offer meal options Southeastern Grocers and celebrity chef Curtis Stone have teamed up on the "Cooking with Curtis for under $10" program, which provides shoppers with low-cost, easy meal solutions that center around seasonal ingredients in an...	apcowboy	0	815	Sep 18, 2015 by apcowboy
	National Family Meals Month spotlights benefits of eating at home (Preview) National Family Meals Month spotlights benefits of eating at home (John Moore/Getty Images) National Family Meals Month, launched by FMI and joined by companies including Hormel Foods, aims to increase awareness of how sharing meals benefits families in ways such as fostering positive behavio...	apcowboy	1	805	Sep 18, 2015 by apcowboy
	FMI joins others in effort to cut food waste in half (Preview) FMI joins others in effort to cut food waste in half (Justin Sullivan/Getty Images) The U.S. Department of Agriculture and the Environmental Protection Agency are partnering with groups including food retailers and FMI on an effort to support a new goal to cut the amount of food waste in the US by 50%...	apcowboy	0	782	Sep 18, 2015 by apcowboy
	My cases at the shop! (Preview) Here ya go Leon ..... My Meat Cases.	ButcherD	6	699	Sep 18, 2015 by apcowboy
	Knives... A Meat Cutters Best Friend (Preview) How well do most of you take really good care of your knives? How often do you sharpen them? What sharpening method do you use(wet stones/grinder/belt sander). I just started back working for Save A Lot Food Stores and they no longer have a knife sharpening service come around like they used to so I got s...	MeatHead87	10	1168	Sep 17, 2015 by newbernbears
	WORDS OF WISDOM FROM THE OLD ONE (Preview) WORDS OF WISDOM FROM THE OLD ONE A Great Market Manager or a Great Meat Cutter has Passion for the trade, they build up their co workers, They Inspires, motive and push each other to be better. A bad manager or bad meat cutter has no Passion for the trade, hates the good ones, blames and complains about eve...	apcowboy	8	1011	Sep 16, 2015 by Burgermeister
	Meat consumption up in USA (Preview) Meat consumption up in USAAnnual U.S. per capita meat consumption will grow by more than two pounds this year for the first time since 2004, according to The Daily Livestock Report. This year’s increase is driven by healthy gains in chicken (+5 lbs/person) and pork (+3 lbs/person). The slight growt...	Beefman	0	806	Sep 15, 2015 by Beefman
	HISTORY OF THE MEAT SCALE LABEL (Preview) Maine Meatman HISTORY OF THE MEAT SCALE LABEL Sixty years ago, meat cuts were sold from a service meat counter. To weigh meat or get a price, a store employee would place a cut of fresh meat on a scale; the price was then written on the package of wrapped meat. In the late 1950s, the movement in the mea...	apcowboy	2	1067	Sep 15, 2015 by KY LADY CUTTER
	Flying brisket injures woman (Preview) Flying brisket injures woman during fight at Danville barbecue festivalBy Justin Madden jmadden@herald-leader.comSeptember 14, 2015 http://www.kentucky.com/2015/09/14/4036533_flying-brisket-injures-woman-during.html?utm_source=dlvr.it&rh=1#storyli...	KY LADY CUTTER	0	677	Sep 15, 2015 by KY LADY CUTTER
	AAMP Brings IFFA Quality Competition to the U.S. (Preview) AAMP Brings IFFA Quality Competition to the U.S. It is with great excitement that we announce a new partnership between the American Association of Meat Processors (AAMP) and the German Butchers’ Association (GBA). With the forming of this new partnership, there will be an IFFA Quality Compe...	apcowboy	0	673	Sep 14, 2015 by apcowboy
	The best Market Managers (Preview) The best Market Managers create trust in his co workers and customers by matching their words with their deeds and keeping their promises.	apcowboy	0	660	Sep 14, 2015 by apcowboy
	robots (Preview) http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year	irishdude	1	669	Sep 14, 2015 by Bill_meatcutter
	How do yo Define & Execute your competitive strengths? (Preview) We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...	Mainemeatman	3	1249	Sep 14, 2015 by Bill_meatcutter
	MeatTrack.com (Preview) Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...	apcowboy	0	924	Sep 13, 2015 by apcowboy
	What is URMIS? (Preview) Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...	apcowboy	0	793	Sep 13, 2015 by apcowboy
	WHAT BONE IS SHOWING ?? (Preview) WHAT BONE IS SHOWING ??	apcowboy	8	706	Sep 12, 2015 by Burgermeister
	Please describe how you approach a typical shift. (Preview) Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...	cprbbq	3	747	Sep 11, 2015 by toby (the meat slave)
	Why this color ??? (Preview) WHY THE YELLOW FAT ???	apcowboy	2	651	Sep 11, 2015 by Coalcracker
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