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pre-pack chicken items
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Does any one know the difference in cost between fresh chicken parts (ice pack) vs. pre-pack chicken parts. In other words what does the chicken packer charge for packaging the chicken parts. Can they do it cheaper than at store level? Thank you.
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Coalcracker
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5
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41 Day Dry Aged P-Rib.
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ButcherD
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948
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I need some fresh ideas
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I have a 12 foot full service counter that has 2 refrigerated shelves below it. My District Manager always has a beef with this section. So what I'm looking for is some ideas. Now keep in mind that I have a self service counter also and don't want to duplicate to many items. Thanks for your help.
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rumproast
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6
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1053
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Glad it's over with
(Preview)
Man i'm glad the turkey's and ham's are over with. we sold a lot of turkey's but our customers love ham for Christmas, We move pallets of them, came out of it with only the case full, Now on to Easter lol
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Cutter
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2
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922
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What's on sale in January
(Preview)
It's a new year, a new month, and we have some amazing new sale offers in store for you! How do these offers sound? • Buy any Rubbermaid products and receive up to $100 to spend toward any other items! • Purchase any quantity of Legg's Old Plantation Seasonings for the lowest volume price! • Get organized...
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Bunzl Processor Division
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0
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978
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Air drying a sausage?
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I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.
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ButcherBoyWill
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5
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1109
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MERRY CHRISTMAS EVERYONE
(Preview)
And a MERRY CHRISTMAS from me and my wife Janice
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apcowboy
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11
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1040
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To all Members New and Old
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To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...
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Coalcracker
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1
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890
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Be proud of the fact
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The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...
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apcowboy
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3
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1173
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COOL rules suspended immediately
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COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...
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apcowboy
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2
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1123
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What would YOUR Variations be
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What would YOUR Variations be in stuffing this??
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apcowboy
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1
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975
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Did you know
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Did you know spiral-cut ham is the more popular choice for a Christmas table. In 2013, Americans bought 318 million pounds of ham during November and December, or 50% of their annual total consumption.
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Bill_meatcutter
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2
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1053
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A true professional, a genuine craftsman is never
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A true professional, a genuine craftsman is never finished learning. You must constantly hone your knowledge and abilities to keep your skills sharp and remain on the cutting edge.
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Lady Filet Mignon
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1
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993
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Tracked events for H.R. 3187: PRIME Act
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Introduced:Jul 23, 2015 Status:Referred to Committee on Jul 23, 2015This bill was assigned to a congressional committee on July 23, 2015, which will consider it before possibly sending it on to the House or Senate as a whole. Sponsor:Thomas MassieRepresentative for Kentucky's 4th congressi...
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apcowboy
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0
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1133
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meat purchased in grocery stores and online isn't always what the labels indicate.
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What Do Horses and Beavers Have in Common? They May Both Be in Your Burger READ STORY HERE
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apcowboy
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0
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1028
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London buses set to run on meat waste from 2016
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Thousands of London buses set to run on meat waste from 2016 Soon to be running on meat waste: A Stagecoach bus on London Bridge Martin Arrand/Creative Commons licence CC BY-ND 2.0A third of London’s buses will run on fuel made from meat from next year, transport bosses have revealed.By Ma...
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apcowboy
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1157
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Record high pork, chicken supplies in cold storage
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Record high pork, chicken supplies in cold storageBy Rita Jane Gabbett on 12/23/2015http://www.meatingplace.com/ U.S. pork and chicken supplies both hit record highs for the month of November, USDA reported in its monthly Cold Storage report.PorkFrozen pork supplies were down 7 percent...
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apcowboy
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0
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1021
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USDA Finalizes Rule on Ground Beef Record Keeping
(Preview)
USDA Finalizes Rule on Ground Beef Record Keeping This week, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued their Final Rule amending record-keeping requirements for official establishments and retailers who grind their own beef. The intent o...
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Bill_meatcutter
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1061
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LOAD THOSE TURKEYS & HAM'S " UP "
(Preview)
BROTHERS AND SISTERS, 4 DAYS TILL THE FAT MAN GETS HERE, LOAD THOSE TURKEYS & HAM'S " UP " AND REMEMBER
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apcowboy
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0
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1006
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Give us 5 minutes and we'll give you a FREE GIFT!
(Preview)
We enjoy talking with our customers and we'd like to speak to you for 5 minutes to learn more about your packaging needs and any challenges you may be facing. As our way of saying 'THANK YOU' for your time, we're offering a FREE GIFT to you - simply for calling us! We promise there will be no cost, no pressur...
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Bunzl Processor Division
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862
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