General Message Board

Bunzl Processor Division · Bunzl Processor Division

Yesterday was such a fun day! Judy, our catalog sales manager, and myself (Dawn) flew to Chicago and were honored to be able to spend the afternoon with Kari Underly- third generation butcher and the author of 'The Art of Beef Cutting', and her business partner, Megan O'Connor. Kari and Megan have bee...

con schultz · con schultz

Hi Everyone. I am the dad of the 25 yr old son who wants to buy a sausage shop in Alberta Canada. Son has been doing retail meat for 2.5 years & full butcher plant for 4.5 (40% kill floor, 45% cut & wrap, 15% sausage - sausage in the last 6 months only) but loves the meat industry & his heart really...

apcowboy · apcowboy

Meat case picture and story contest ends tonight at 12. you got time to get one in if you interested in entering http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-con...

apcowboy · apcowboy

GIVE A HELPING HAND, HELP FUND THE MUSCOLO MEAT ACADEMY Help Enroll Tomorrow's Butchers $11,087 Pledged of $30,000 goal37% Funded 25 Days Left HELP FUND THIS PROJECT https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers/fund

Kariunderly · Kariunderly

Hello Meat Cutters Club. I am a third generation meat cutter. My dad had a small butcher shop in Indiana, but couldn't compete with the big box stores. He closed up shop and continued to cut meat for Martin's Super Market. I apprenticed for three years at Martin's to become a Journeyman Meat Cutter. My...

Lady Filet Mignon · Lady Filet Mignon

Butcher level 99, he is on a level I wish I could cut on lol http://www.liveleak.com/view?i=7dc_1436466401 -- Edited by Lady Filet Mignon on Saturday 11th of July 2015 07:33:24 AM

apcowboy · apcowboy

https://louiesfinermeats.com/In 1963, Louis Muench, Sr., his wife, Doris, and their family moved to Cumberland, Wisconsin, from Chicago where Louie was a meat cutter. He took a position with The Company Store in Cumberland as the Meat Department Manager.In 1970, Louie realized his own dream o...

apcowboy · apcowboy

ATTENTION CANADIAN MEMBERS (( PLEASE READ )) I have a member that has ask me to help him find some one in the Alberta Canada area.He is wanting to talk with meat people from that area about a Sausage shop he may be buying in the next couple weeks in Alberta Canada and discuss questions & concern...

machine · machine

Just looked at some previous posts. D.L.Gang in N.Y. was looking for apprenticeship to become a butcher. God bless him, but I think most of us know the reality today. Some of my comments were on a previous topic, but, the subject is still the same. Their are good careers available in our line of work tod...

Andrew · Andrew

A butcher back in grandmother`s day was a cook `s best friend. He was the one you went to for all kinds of information about meat . Every kind of question from ``What should I have for dinner?`` to ``How do I fix it?`` commonly were asked of the butcher. But in the early 1940s, that character began...

Big Joe · Big Joe

Wouldn't it be nice if they did this in America, You are maybe like me, I get tried of seeing food thrown away when it could be use to feed hungry people. In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children.

apcowboy · apcowboy

machine · machine

Any of you guys had shoulder tear surgery? I may have to deal with it. I'm not afraid of the surgery, but I'm worried about my arm strength after surgery. Yes, it's my cutting arm.

apcowboy · apcowboy

IT'S MONEY DAY, ROCK & ROLL DAY, SHOW YOUR SKILL DAY, IT'S BE AWESOME DAY !!

irish squirrel · irish squirrel

Found this little gem while going through a flea market in Kentucky. Never seen one of these before. Its a hand crank lunchmeat slicer. Not sure how old. Looked in good condition though. Didn't have a price on it and nobody around to ask so I left it. Anyone else see one of these before?

Ken Johnson · Ken Johnson

Anyone seen this or use it? If I was still running a market I think I would give it a try. The Butchers App is is the modern way to manage your store, putting you back in control. One part of it I really would use is the Customer DatabaseKnow who your customers are, where they are located and their cont...

apcowboy · apcowboy

In 1909, the groundbreaking Model 232 & Model 822 Chopper was introduced into the retail market to help merchants grind meat in higher volumes than they could ever achieve before. Model 232

Love To Cut · Love To Cut

These pictures were taken by a source inside the "What's Your Beef?" store CHARLOTTE, NC (WBTV) -Tucked away in a strip mall in Charlotte's Ballantyne neighborhood is small butcher shop that makes big promises. "What's Your Beef?" has a website that boasts it sells "...

apcowboy · apcowboy

HOW would you like to have to do the grind you do every day with this baby ??? This some where around a 1936 model

apcowboy · apcowboy

John Brereton Head Butcher at Ludlow Food Centre and member of our group ‎BUTCHERS & MEAT CUTTERS, did his World Skills Butchery qualifier today at Leeds. Below is his BBQ display

Topic		Started By	Replies	Views	Last Post
	Kari Underly and Muscolo Meat Academy (Preview) Yesterday was such a fun day! Judy, our catalog sales manager, and myself (Dawn) flew to Chicago and were honored to be able to spend the afternoon with Kari Underly- third generation butcher and the author of 'The Art of Beef Cutting', and her business partner, Megan O'Connor. Kari and Megan have bee...	Bunzl Processor Division	1	404	Jul 15, 2015 by Reyna73
	how to succeed following ' the legend ' in the sausage shop? (Preview) Hi Everyone. I am the dad of the 25 yr old son who wants to buy a sausage shop in Alberta Canada. Son has been doing retail meat for 2.5 years & full butcher plant for 4.5 (40% kill floor, 45% cut & wrap, 15% sausage - sausage in the last 6 months only) but loves the meat industry & his heart really...	con schultz	5	700	Jul 15, 2015 by Reyna73
	Meat case picture and story contest ends tonight at 12 (Preview) Meat case picture and story contest ends tonight at 12. you got time to get one in if you interested in entering http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-con...	apcowboy	0	386	Jul 15, 2015 by apcowboy
	HELP Make the Meat Cutting Trade Brighter (Preview) GIVE A HELPING HAND, HELP FUND THE MUSCOLO MEAT ACADEMY Help Enroll Tomorrow's Butchers $11,087 Pledged of $30,000 goal37% Funded 25 Days Left HELP FUND THIS PROJECT https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers/fund	apcowboy	6	868	Jul 14, 2015 by apcowboy
	The meat business is in my blood. Please help open a butcher/meat cutting school. (Preview) Hello Meat Cutters Club. I am a third generation meat cutter. My dad had a small butcher shop in Indiana, but couldn't compete with the big box stores. He closed up shop and continued to cut meat for Martin's Super Market. I apprenticed for three years at Martin's to become a Journeyman Meat Cutter. My...	Kariunderly	5	535	Jul 14, 2015 by Youngblood
	Butcher level 99 (Preview) Butcher level 99, he is on a level I wish I could cut on lol http://www.liveleak.com/view?i=7dc_1436466401 -- Edited by Lady Filet Mignon on Saturday 11th of July 2015 07:33:24 AM	Lady Filet Mignon	3	500	Jul 14, 2015 by ChefLazar5
	Welcome to Louie's Finer Meats (Preview) https://louiesfinermeats.com/In 1963, Louis Muench, Sr., his wife, Doris, and their family moved to Cumberland, Wisconsin, from Chicago where Louie was a meat cutter. He took a position with The Company Store in Cumberland as the Meat Department Manager.In 1970, Louie realized his own dream o...	apcowboy	4	566	Jul 14, 2015 by ChefLazar5
	ATTENTION CANADIAN MEMBERS (( PLEASE READ )) (Preview) ATTENTION CANADIAN MEMBERS (( PLEASE READ )) I have a member that has ask me to help him find some one in the Alberta Canada area.He is wanting to talk with meat people from that area about a Sausage shop he may be buying in the next couple weeks in Alberta Canada and discuss questions & concern...	apcowboy	1	361	Jul 14, 2015 by ChefLazar5
	Meat apprenticeship and life as a butcher. (Preview) Just looked at some previous posts. D.L.Gang in N.Y. was looking for apprenticeship to become a butcher. God bless him, but I think most of us know the reality today. Some of my comments were on a previous topic, but, the subject is still the same. Their are good careers available in our line of work tod...	machine	4	426	Jul 14, 2015 by ChefLazar5
	The whole idea behind ``self-service`` meat cases‏ (Preview) A butcher back in grandmother`s day was a cook `s best friend. He was the one you went to for all kinds of information about meat . Every kind of question from ``What should I have for dinner?`` to ``How do I fix it?`` commonly were asked of the butcher. But in the early 1940s, that character began...	Andrew	2	547	Jul 14, 2015 by ChefLazar5
	Could not we get this in America? (Preview) Wouldn't it be nice if they did this in America, You are maybe like me, I get tried of seeing food thrown away when it could be use to feed hungry people. In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children.	Big Joe	3	410	Jul 13, 2015 by Burgermeister
	Sausage Party (Preview)	apcowboy	1	402	Jul 13, 2015 by Big Joe
	Shoulder surgery (Preview) Any of you guys had shoulder tear surgery? I may have to deal with it. I'm not afraid of the surgery, but I'm worried about my arm strength after surgery. Yes, it's my cutting arm.	machine	6	376	Jul 11, 2015 by machine
	SHOW YOUR SKILL (Preview) IT'S MONEY DAY, ROCK & ROLL DAY, SHOW YOUR SKILL DAY, IT'S BE AWESOME DAY !!	apcowboy	1	441	Jul 11, 2015 by Youngblood
	old hand slicer (Preview) Found this little gem while going through a flea market in Kentucky. Never seen one of these before. Its a hand crank lunchmeat slicer. Not sure how old. Looked in good condition though. Didn't have a price on it and nobody around to ask so I left it. Anyone else see one of these before?	irish squirrel	4	456	Jul 10, 2015 by -
	Anyone seen this or use it? (Preview) Anyone seen this or use it? If I was still running a market I think I would give it a try. The Butchers App is is the modern way to manage your store, putting you back in control. One part of it I really would use is the Customer DatabaseKnow who your customers are, where they are located and their cont...	Ken Johnson	2	532	Jul 10, 2015 by jimhenry2000
	In 1909, the groundbreaking Model 232 & Model 822 Chopper was introduced (Preview) In 1909, the groundbreaking Model 232 & Model 822 Chopper was introduced into the retail market to help merchants grind meat in higher volumes than they could ever achieve before. Model 232	apcowboy	1	388	Jul 10, 2015 by Gregdabutcher
	Busted!! (Preview) These pictures were taken by a source inside the "What's Your Beef?" store CHARLOTTE, NC (WBTV) -Tucked away in a strip mall in Charlotte's Ballantyne neighborhood is small butcher shop that makes big promises. "What's Your Beef?" has a website that boasts it sells "...	Love To Cut	1	654	Jul 10, 2015 by Gregdabutcher
	ANYBODY like to do a little grind for me????? (Preview) HOW would you like to have to do the grind you do every day with this baby ??? This some where around a 1936 model	apcowboy	5	511	Jul 10, 2015 by machine
	John Brereton World Skills Butchery qualifier (Preview) John Brereton Head Butcher at Ludlow Food Centre and member of our group ‎BUTCHERS & MEAT CUTTERS, did his World Skills Butchery qualifier today at Leeds. Below is his BBQ display	apcowboy	2	439	Jul 10, 2015 by RJ
«First < 1 … 175 176 177 178 179 … 376 > Last» \| Page of 376 sorted by