General Message Board

knifelady · knifelady

Anyone do dry aging? or do you wet age? the video will not stay on the page, here is the link https://www.youtube.com/watch?v=bTv-JSXHQQs

apcowboy · apcowboy

From LINKEDINDonald H.District Manager at Seller BrothersHouston, Texas Area Finding butchers has become impossible to find these days. Even finding people to train is just as hard. No one wants to take the time to learn the trade anymore. Any Suggestions?

apcowboy · apcowboy

GREETINGS SAUSAGE MAKERS! Welcome to North GA Sausage & Spice company! We started this company as a branch of our retail sausage shop Frankfurt Doner and Meats. We extend the same core values we live by in our retail shop to home processors:We will never add extraneous ingredients to o...

Bunzl Processor Division · Bunzl Processor Division

If you're not following us on Facebook, I'd like to invite you to join us, as we have some fun things going on such as FREEBIE FRIDAY give-aways, and other sale offers like our FREE knife offer running today and tomorrow. Join us at: https://www.facebook.com/BPDkochsupplies

apcowboy · apcowboy

Club member Rick Reams got to meet Mr. Lincoln in Springfield Illinois last week at the AAMP Convention Rick is to the right back of Mr. Lincoln It was a big deal for Rick, He had to give a toast to the meeting

apcowboy · apcowboy

THOSE WILD STORIES & MEAT CASE PICTURES ARE COMING IN THERE ARE SOME GOOD ONES, CHECK THEM OUT !!! http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for...

apcowboy · apcowboy

Rose's Meat Market and Sweet Shop Join the Rose's MM & SS team as we break down a whole lamb carcass. Due to its size and tenderness, Lamb is a great introductory animal into the world of butchery. We will go over how to break down the animal to utilize it the best way possible. This means harvesti...

apcowboy · apcowboy

Club memberChef Mark DeNittis in the news again. GO MARK Table Hoppin': Chef displays the art of charcuterie Chef Mark DeNittis is picutured at Sweet on Shrewsbury Street June 12. T&G Staff/Paul Kapteyn By Barbara M. Houle Correspondent Posted Jun. 25, 2015 at 6:00 AM Worcester native and...

Love To Cut · Love To Cut

Any one got any new ideals for summer cook out section or what are you going to be trying to push?

Meat Monkey · -

apcowboy · apcowboy

QUESTION, have any of you ever seen a meat cutter in the SkillsUSA competitions from your State ? I have seen them from other countries but have yet to see one from the States SkillsUSA has more than 335,000 student members nationally, organized into more than 10,000 chapters and 54 state and terri...

Y'all Canadian members say " HELLO " · apcowboy

Y'all Canadian members say " HELLO " to necessaryevil She lives in Northern BC Canada She has worked all aspects of this industry. Monday she was on the kill floor the rest of the week processing. she started in the kitchen and work...

apcowboy · apcowboy

A&P shopping nearly half of its 301 stores By Lisa Fickenscher June 16, 2015 | 10:17pm An A&P supermarket in Montclair, NJ.Photo: Christopher Sadowski A&P is hungry for shoppers — the kind that will buy its stores.Th...

apcowboy · apcowboy

Congratulations Anthony Ross from South City New World, Winner of the Bruce Wing Memorial Trophy The Bruce Wing Memorial Trophy for showing the best practical skills. This trophy is given in memory of a young butcher who also started his promising career at Allenton Meat Centre, but tragically die...

Club member Rick Reams gets the BIG WIN · apcowboy

Once a year a meat processor's summer sausage is awarded National Grand Champion Summer Sausage. This year RJ's Meats owned by Club member Rick Reams gets the BIG WIN

apcowboy · apcowboy

Kiwis win Tri-Nations butchery comp11 July, 2014 By Oli HaenleinThe New Zealand team won the Tri-Nations Butchers' Challenge once again this year, picking up the award last night (10 July) at the SuperMeat & Fish Awards at the Hilton in Park Lane, London.The Great Britain, Australia...

apcowboy · apcowboy

Allenton Meat Centre · September 15, 2014 · Timmy Watson brought the cup home winning the Alto Young Butcher of the Year - Lots of hard work and effort

apcowboy · apcowboy

Mid Canterbury's Best Sausage Maker - Paddy Kennedy with his Award Wining Beef & Blue Cheese Sausages (Gold) other awards Roast Beef and Caramelised Onion Sausages (Silver) Pork Apple, Sage and Rosemary Sausages (Bronze) to Auckland next week to bring the big one home!

apcowboy · apcowboy

Allenton Meat CentreJune 13 at 9:01pm · Come on in and check out our retro handles! Along time in the making, but they are up. Big Thanks to Josh @ Precision Cutting and Processing and Chris Pike.

TommyG · TommyG

anyone seen this? Employees obsolete at robot grocery storehttp://video.foxnews.com/v/4307469671001/employees-obsolete-at-robot-grocery-store-/?intcmp=watchnow&playlist_id=trending#sp=show-clips

Topic		Started By	Replies	Views	Last Post
	Dry aging anyone? (Preview) Anyone do dry aging? or do you wet age? the video will not stay on the page, here is the link https://www.youtube.com/watch?v=bTv-JSXHQQs	knifelady	8	650	Jun 25, 2015 by Art Watts
	Finding butchers has become impossible (Preview) From LINKEDINDonald H.District Manager at Seller BrothersHouston, Texas Area Finding butchers has become impossible to find these days. Even finding people to train is just as hard. No one wants to take the time to learn the trade anymore. Any Suggestions?	apcowboy	16	988	Jun 25, 2015 by Doc
	GREETINGS SAUSAGE MAKERS! (Preview) GREETINGS SAUSAGE MAKERS! Welcome to North GA Sausage & Spice company! We started this company as a branch of our retail sausage shop Frankfurt Doner and Meats. We extend the same core values we live by in our retail shop to home processors:We will never add extraneous ingredients to o...	apcowboy	0	543	Jun 25, 2015 by apcowboy
	FREE KNIFE Offer Thursday & Friday, June 25-26 (Preview) If you're not following us on Facebook, I'd like to invite you to join us, as we have some fun things going on such as FREEBIE FRIDAY give-aways, and other sale offers like our FREE knife offer running today and tomorrow. Join us at: https://www.facebook.com/BPDkochsupplies	Bunzl Processor Division	3	500	Jun 25, 2015 by Bunzl Processor Division
	Club member Rick Reams meets the President (Preview) Club member Rick Reams got to meet Mr. Lincoln in Springfield Illinois last week at the AAMP Convention Rick is to the right back of Mr. Lincoln It was a big deal for Rick, He had to give a toast to the meeting	apcowboy	1	499	Jun 25, 2015 by Bunzl Processor Division
	THEY ARE COMING IN !! WILD STORIES & MEAT CASE PICTURES (Preview) THOSE WILD STORIES & MEAT CASE PICTURES ARE COMING IN THERE ARE SOME GOOD ONES, CHECK THEM OUT !!! http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for...	apcowboy	0	437	Jun 25, 2015 by apcowboy
	Rose's Meat Market and Sweet Shop break down a whole lamb carcass (Preview) Rose's Meat Market and Sweet Shop Join the Rose's MM & SS team as we break down a whole lamb carcass. Due to its size and tenderness, Lamb is a great introductory animal into the world of butchery. We will go over how to break down the animal to utilize it the best way possible. This means harvesti...	apcowboy	0	465	Jun 25, 2015 by apcowboy
	Chef displays the art of charcuterie (Preview) Club memberChef Mark DeNittis in the news again. GO MARK Table Hoppin': Chef displays the art of charcuterie Chef Mark DeNittis is picutured at Sweet on Shrewsbury Street June 12. T&G Staff/Paul Kapteyn By Barbara M. Houle Correspondent Posted Jun. 25, 2015 at 6:00 AM Worcester native and...	apcowboy	0	708	Jun 25, 2015 by apcowboy
	Anything new ideals (Preview) Any one got any new ideals for summer cook out section or what are you going to be trying to push?	Love To Cut	4	731	Jun 24, 2015 by Meat Monkey
	"A" Holes, anyone? (Preview)	-	5	595	Jun 24, 2015 by Meat Monkey
	Question (Preview) QUESTION, have any of you ever seen a meat cutter in the SkillsUSA competitions from your State ? I have seen them from other countries but have yet to see one from the States SkillsUSA has more than 335,000 student members nationally, organized into more than 10,000 chapters and 54 state and terri...	apcowboy	6	632	Jun 24, 2015 by apcowboy
	Y'all Canadian members say " HELLO " (Preview) Y'all Canadian members say " HELLO " to necessaryevil She lives in Northern BC Canada She has worked all aspects of this industry. Monday she was on the kill floor the rest of the week processing. she started in the kitchen and work...	apcowboy	6	460	Jun 24, 2015 by 55plymouth
	A&P shopping nearly half of its 301 stores (Preview) A&P shopping nearly half of its 301 stores By Lisa Fickenscher June 16, 2015 \| 10:17pm An A&P supermarket in Montclair, NJ.Photo: Christopher Sadowski A&P is hungry for shoppers — the kind that will buy its stores.Th...	apcowboy	4	692	Jun 23, 2015 by apcowboy
	Congratulations Anthony Ross from South City New World (Preview) Congratulations Anthony Ross from South City New World, Winner of the Bruce Wing Memorial Trophy The Bruce Wing Memorial Trophy for showing the best practical skills. This trophy is given in memory of a young butcher who also started his promising career at Allenton Meat Centre, but tragically die...	apcowboy	1	498	Jun 22, 2015 by Bunzl Processor Division
	Club member Rick Reams gets the BIG WIN (Preview) Once a year a meat processor's summer sausage is awarded National Grand Champion Summer Sausage. This year RJ's Meats owned by Club member Rick Reams gets the BIG WIN	apcowboy	1	444	Jun 22, 2015 by Bunzl Processor Division
	Kiwis win Tri-Nations butchery comp (Preview) Kiwis win Tri-Nations butchery comp11 July, 2014 By Oli HaenleinThe New Zealand team won the Tri-Nations Butchers' Challenge once again this year, picking up the award last night (10 July) at the SuperMeat & Fish Awards at the Hilton in Park Lane, London.The Great Britain, Australia...	apcowboy	0	551	Jun 22, 2015 by apcowboy
	TIMMY WATSON BRING HOME THE CUP (Preview) Allenton Meat Centre · September 15, 2014 · Timmy Watson brought the cup home winning the Alto Young Butcher of the Year - Lots of hard work and effort	apcowboy	0	429	Jun 22, 2015 by apcowboy
	Paddy Kennedy Mid Canterbury's Best Sausage Maker (Preview) Mid Canterbury's Best Sausage Maker - Paddy Kennedy with his Award Wining Beef & Blue Cheese Sausages (Gold) other awards Roast Beef and Caramelised Onion Sausages (Silver) Pork Apple, Sage and Rosemary Sausages (Bronze) to Auckland next week to bring the big one home!	apcowboy	0	506	Jun 22, 2015 by apcowboy
	New addition to Allenton Meat Centre (Preview) Allenton Meat CentreJune 13 at 9:01pm · Come on in and check out our retro handles! Along time in the making, but they are up. Big Thanks to Josh @ Precision Cutting and Processing and Chris Pike.	apcowboy	0	431	Jun 22, 2015 by apcowboy
	Employees obsolete at robot grocery store (Preview) anyone seen this? Employees obsolete at robot grocery storehttp://video.foxnews.com/v/4307469671001/employees-obsolete-at-robot-grocery-store-/?intcmp=watchnow&playlist_id=trending#sp=show-clips	TommyG	1	445	Jun 20, 2015 by Candy Bar
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