General Message Board

NEW (( HALL OF FAME )) MEMBER · apcowboy

CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...

apcowboy · apcowboy

Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...

Burgermeister · Burgermeister

What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...

apcowboy · apcowboy

CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/

Bill_meatcutter · Bill_meatcutter

anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM

apcowboy · apcowboy

Visual impact is a huge component of retail merchandising. Customers walking down a meat counter are greatly influenced by the visual information they gather in the first split second. One simple visual element, such as color, can catch a shopper's attention and also greatly affect their mood. In...

apcowboy · apcowboy

Three man were cutting meat. The first was asked: “What are you doing?” He answered: “cutting some meat” The second man was asked: “What are you doing?” He answered: “ making 80 dollars a day.” The third man was asked: “What are you doing?” He answered: “I am cutting works of Art that will be the center pi...

apcowboy · apcowboy

HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THELADIESAND LADIES YOU HAVE A GREAT TI...

apcowboy · apcowboy

Club member Kari Underly says " Four foot inside skirt steak". Is this big enough?

NEW HALL OF FAME MEMBER · apcowboy

CHECK HIM OUT Patrick Hill http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

HEY GUYS and LADIES, won't be around for a few days, going for surgery on my left leg today, Had the right one done three weeks ago now doing the left. The OLD one will SEE YA'II in a couple days

apcowboy · apcowboy

I do believe that cutter miss the mark a little lol

apcowboy · apcowboy

Food & Meat Process Plants Meat and food processing and storage buildings must not only be thermally insulated, but they must be able to control bacteria, grease, or dust. PermaTherm panels enable compliance: (More>>) 2-12 inches of EPS insulation = superior thermal insulating effic...

apcowboy · apcowboy

NEW CLUB MEMBER ANZELLE DISTINGUISH MEMBER FROM SOUTH AFRICA JOINS US. She is the Owner at S.A. Butchery Training School CHECK OUT HER SCHOOL http://butcherschool.co.za/index.htm WELCOME TO THE CLUB ANZELLE

apcowboy · apcowboy

Abigail Alto Young Butcher of the Year Abigail Lane (left) with the Competenz Butcher Apprentice of the Year Jack Khosrawi.Lane, a young woman from the Far North, has been named as the 2013 Alto Young Butcher of the Year. Abigail, from PAK’n SAVE Kaitaia, endured a cutting test, exam and interview an...

apcowboy · apcowboy

San Anselmo meat-cutter who was mangled by grinder says he still has his armBy Gary Klien, The Marin Independent Journal,POSTED: 08/14/2013 08:24:05 AM PDT A San Anselmo grocery worker whose right arm was mangled in a meat grinder Monday says he did not lose the arm."I'm doing OK," Lee Sparks, 28,...

FishmanOiOi · FishmanOiOi

Hey there y'all, This is my first post. I'm a journeyman cutter who just moved to a large grocery store chain after completing an apprenticeship and then being a full cutter a specialty shop. Currently I'm getting used to the increased speed expectations of a big store and would really like to purchas...

apcowboy · apcowboy

Only a few more days to vote! Come on, help your state win! Ends 8/31. http://bit.ly/14y4WwI

apcowboy · apcowboy

Club member Paul Mackin was mad as hell coming back in after two days off and had to pull all this out of date red meat

Topic		Started By	Replies	Views	Last Post
	NEW (( HALL OF FAME )) MEMBER (Preview) CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm	apcowboy	0	370	Sep 6, 2013 by apcowboy
	With the right aging, top round just as tender as N.Y. Strip (Preview) With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...	apcowboy	0	492	Sep 6, 2013 by apcowboy
	Caught a " MEAT GOD " Working (Preview) Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...	apcowboy	3	372	Sep 4, 2013 by steer fry
	Boning knives question: What's the difference between Semi-Stiff and Semi-Flex? (Preview) What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...	Burgermeister	17	10523	Sep 4, 2013 by Burgermeister
	Anyone tried Chicken Bacon yet (Preview) CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/	apcowboy	3	302	Sep 4, 2013 by Burgermeister
	how would you like to clean this every night (Preview) anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM	Bill_meatcutter	5	381	Sep 3, 2013 by -
	Visual Merchandising (Preview) Visual impact is a huge component of retail merchandising. Customers walking down a meat counter are greatly influenced by the visual information they gather in the first split second. One simple visual element, such as color, can catch a shopper's attention and also greatly affect their mood. In...	apcowboy	2	927	Sep 3, 2013 by T-Bone
	Which man are you? (Preview) Three man were cutting meat. The first was asked: “What are you doing?” He answered: “cutting some meat” The second man was asked: “What are you doing?” He answered: “ making 80 dollars a day.” The third man was asked: “What are you doing?” He answered: “I am cutting works of Art that will be the center pi...	apcowboy	2	292	Sep 1, 2013 by apcowboy
	HAVE FUN, DRINK, EAT, PARTY BUT REMEMBER (Preview) HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THELADIESAND LADIES YOU HAVE A GREAT TI...	apcowboy	0	293	Sep 1, 2013 by apcowboy
	Four foot, Is this big enough? (Preview) Club member Kari Underly says " Four foot inside skirt steak". Is this big enough?	apcowboy	4	360	Sep 1, 2013 by JimmyMac
	NEW HALL OF FAME MEMBER (Preview) CHECK HIM OUT Patrick Hill http://meatcuttersclub.com/halloffame.htm	apcowboy	1	294	Sep 1, 2013 by butcher29
	HEY GUYS, won't be around for a few days (Preview) HEY GUYS and LADIES, won't be around for a few days, going for surgery on my left leg today, Had the right one done three weeks ago now doing the left. The OLD one will SEE YA'II in a couple days	apcowboy	7	325	Sep 1, 2013 by Burgermeister
	I do believe (Preview) I do believe that cutter miss the mark a little lol	apcowboy	5	335	Sep 1, 2013 by Burgermeister
	PermaTherm metal insulated panels (Preview) Food & Meat Process Plants Meat and food processing and storage buildings must not only be thermally insulated, but they must be able to control bacteria, grease, or dust. PermaTherm panels enable compliance: (More>>) 2-12 inches of EPS insulation = superior thermal insulating effic...	apcowboy	0	524	Aug 30, 2013 by apcowboy
	DISTINGUISH MEMBER FROM SOUTH AFRICA JOINS US (Preview) NEW CLUB MEMBER ANZELLE DISTINGUISH MEMBER FROM SOUTH AFRICA JOINS US. She is the Owner at S.A. Butchery Training School CHECK OUT HER SCHOOL http://butcherschool.co.za/index.htm WELCOME TO THE CLUB ANZELLE	apcowboy	0	414	Aug 30, 2013 by apcowboy
	New Zealand’s top butcher is decided (Preview) Abigail Alto Young Butcher of the Year Abigail Lane (left) with the Competenz Butcher Apprentice of the Year Jack Khosrawi.Lane, a young woman from the Far North, has been named as the 2013 Alto Young Butcher of the Year. Abigail, from PAK’n SAVE Kaitaia, endured a cutting test, exam and interview an...	apcowboy	0	249	Aug 30, 2013 by apcowboy
	Damn it's been bad times for meat cutters lately ( 1 2 ) (Preview) San Anselmo meat-cutter who was mangled by grinder says he still has his armBy Gary Klien, The Marin Independent Journal,POSTED: 08/14/2013 08:24:05 AM PDT A San Anselmo grocery worker whose right arm was mangled in a meat grinder Monday says he did not lose the arm."I'm doing OK," Lee Sparks, 28,...	apcowboy	28	1178	Aug 28, 2013 by irishdude
	Cut Gloves (Preview) Hey there y'all, This is my first post. I'm a journeyman cutter who just moved to a large grocery store chain after completing an apprenticeship and then being a full cutter a specialty shop. Currently I'm getting used to the increased speed expectations of a big store and would really like to purchas...	FishmanOiOi	4	638	Aug 28, 2013 by FishmanOiOi
	CHECK OUT THE PARTIES (Preview) Only a few more days to vote! Come on, help your state win! Ends 8/31. http://bit.ly/14y4WwI	apcowboy	0	338	Aug 28, 2013 by apcowboy
	UNHAPPY MEAT MAN (Preview) Club member Paul Mackin was mad as hell coming back in after two days off and had to pull all this out of date red meat	apcowboy	16	672	Aug 28, 2013 by butcher29
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