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My first rule for the club
(Preview)
I have never put rules on this site for the 11 years it's been online, We are grown men and women here, we know how to be considerate of others and use common sense, I've never had a problem here where I had to send anyone a e-mail telling them to chill out, nor have I had to delete anyone. We have all got alo...
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apcowboy
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10
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1017
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I want to apologize to all the members
(Preview)
I haven't been around the Club much these past 14 weeks and I want to apologize to all the members here for kind of missing in action, I have been taking some College Courses and have been putting more hours into it than I was going to, BUT at lest it's paying off for me lol I hope to put to work here on the Club t...
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apcowboy
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13
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650
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LOOKING for a Partner
(Preview)
Chip Greene, Owner of two Butcher Boyz Meat Markets in Warner Robin, Georgia. LOOKING for a partner to open another location and possible chain of meat markets. Has market equipment to open another, Looking for partner with grocery or meat experience. " Endless Possib...
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apcowboy
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5
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859
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Meat prices? North, East, South, West, Central
(Preview)
I was wondering what is the price of your meat you sell. Waht the diference with diferent parts of the country. These prices are tag prices for customers, not our cost and thats per pound. Bison: Ribeye 19.99 Strip 19.99 T-loin 39.99 Beef: Organic Sirloin 9.99, Ground beef: 80-20 3.49, Na...
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nostang88
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2
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698
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Something you all have to see, and you need
(Preview)
Look up Kleener Kuts of meat on Youtube. Cutting without bone dust, better looking meat processing, and faster meat processing. I use a bone blade and boneless blade on a Hobart saw, and I can't picture cutting without. Check out.
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yepiamshawn
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11
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853
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New guy here. HEB Houston TX
(Preview)
Hey, Im have been a meat cutter for 2 years for HEB. I started in Austin and moved out here to Houston. I am a cutter in houston #2 store(200-240k/weekly in the market). We have a 32ft counter with choice natural,prime, Kobe/waygu , pork and chicken in it.. and the a select 5deck for trayed meats. just w...
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nostang88
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5
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720
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can't trust anybody anymore
(Preview)
Checkoff will be target of lawsuit over how funds are used A free-market advocacy organization, the Organization for Competitive Markets (OCM), has promised to file a lawsuit today seeking a permanent injunction against the USDA’s Agricultural Marketing Service, Cattlemen’s Beef Board and t...
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Jan_ladycutter
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0
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495
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Fresh & Easy Buzz BAD BUZZ
(Preview)
Tesco's Fresh & Easy Neighborhood Market began terminating selected store-level employees, mostly but not exclusively regular grocery clerks called Customer Assistants, today at 33 of its 199 grocery markets in California, Nevada and Arizona. http://freshneasybuzz.blogspot.com/ h...
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apcowboy
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0
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759
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[ncchoicesnews] Beef Quality Assurance Workshops
(Preview)
[ncchoicesnews] Beef Quality Assurance (BQA) and Amazing Grazing Workshops next week in Western NCTo: ncchoicesnews@lists.ncsu.edu NC Cooperative Extension and the NC Cattlemen's Association presents Beef Quality Assurance (BQA) Training at the WNC Regional Livestock Center Canton, NC...
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apcowboy
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1
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873
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For America's small meat and poultry processors
(Preview)
Media Advisory: Agriculture Deputy Secretary Merrigan to Host Media Conference Call to Discuss New Opportunities for Small Meat and Poultry Processors WASHINGTON, August 9, 2012 – TODAY, Agriculture Deputy Secretary Kathleen Merrigan will host a media conference call discussing this mornin...
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apcowboy
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0
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560
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SPICE OF THE MONTH
(Preview)
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apcowboy
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1
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876
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Need " Qualified " butcher in South West Queensland
(Preview)
Looking for a trade qualified butcher for butchery in South West Queensland. Anyone interested? leave new member " Wizard " a message
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apcowboy
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0
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601
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Certified Angus Beef
(Preview)
We all know the basic C.A.B. stickers and logo - there's CAB and standard angus beef. I've been told by one of our "meat advisors" that we cannot advertise in our flyer that we sell "certified" angus beef, but I CAN list that it's angus beef. I've never heard of having the meat...
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Dalthyrian
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9
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781
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Guys their is new trend in the business !!
(Preview)
A new study reveals that members of the female and older populations are more likely to purchase beef locally, and that local farmers should update their marketing messages to reflect this trend. Read the story, interesting. http://www.progressivegrocer.com/top-stories/headlines/consum...
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apcowboy
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10
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Golden Knife Award for August 2012 member of the Month
(Preview)
This Month's Award goes to: Leon the APCowboy Happy Birthday Leon!!! Leon Wildberger founded The Meat Cutter's Club and built it from the ground up. Today The Meat Cutter's Club has 581 registered members. Leon leads the message board in posts with over 2700. With out Leon's vision, hard work and dev...
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14
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FT MEAT CUTTER WANTED, Sign on bonus given to those who qualify
(Preview)
Hannaford Brothers Company is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. Position33040...
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apcowboy
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0
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854
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Happy Birthday to my Cowboy
(Preview)
Happy Birthday Cowboy It's been almost thirteen years now that we've been together and I just couldn't let this day go by without telling you Happy birthday and letting you know how much these years have meant to me. They have been good years, and they just get better and better, you know the o...
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butterflyjanice
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6
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748
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Pittsburgh meat cutters-high demand-low supply-wages remain low
(Preview)
The demand for meat cutters in Pittsburgh, Pa. is very high. There are 12 to 20 jobs listed every day. The meat cutters are driven away simply by low wages and the fact we aren't producing new meat cutters. Where is the incentive to learn the trade when you can work simple labor jobs for more money? I have b...
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silverskin5
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4
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1907
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New service case ideas
(Preview)
Good evening all!! I am looking for some new ideas to freshen up my service case for the rest of the summer as well as getting plans for this fall for cooler weather. I was wondering if anyone had good value added meat recipes that they would be willing to share. I am trying to find something new, we have...
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Ty
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11
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1118
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Am I still a Meat Cutter?
(Preview)
I am a 52 year old man who has not touched a knife (for a living) in 25 years. When I was 15-16 years old, I worked in a slaughter house as a clean-up man for about a year (after football practice) Then, I went to work for Kroger Supermarket in the meat department (union) as a general laborer. My jobs duti...
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Ric-Flair
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