General Message Board

qualitycuts · qualitycuts

Is it fair to hold them on? [CUSTOMER CARE] or let them go and buy from your competitors if it is for a temperaly cuase say like for one day or two days for special steaks like T Bone,Tenderlion steaks and Sirlion steaks mostly for the restuarants.

apcowboy · apcowboy

A MEMBER HERE HAS A "Vortron" SMOKEHOUSE FOR SALE !! CHECK OUT THE BELOW LINK IF INTERESTED, OR LET ANYONE YOU KNOW THAT IS INTO HOME PROCESSING KNOW ABOUT IT, IT'S A GREAT DEAL https://sites.google.com/site/meatcuttersclub/smokehouse-for-sale SOLD !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

kar · kar

just a few lines to say why i havent been on site well my daughter in st louis had her baby !! she had a baby boy ( my first grandson ) on may 28th at 1 pm he was 8 lbs 12 oz and 21 inches long but my daughter isnt doing to good she had to have a c-section and went to icu recovery , her fever spiked high ! and she was h...

qualitycuts · qualitycuts

I find it sypersizing but a times i over work the few who abide by the situation.

apcowboy · apcowboy

Something fishy about seafood labelsTests reveal rampant scale of fraud at supermarkets, restaurants By ELISABETH ROSENTHAL Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant ta...

apcowboy · apcowboy

We had a good one tonight, THANKS to all that came, hitman, meatgrady, TY, fdarn, Cowcutterpaul, Kar, Jimhenry

apcowboy · apcowboy

WHAT ITEM OR ITEMS DO YOU LIKE TO PUSH MOST FOR MEMORIAL DAY WEEK ??

apcowboy · apcowboy

FROM LENA, posted on the side chat board yesterday May 29th. Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol

apcowboy · apcowboy

HOW WAS MEMORIAL DAY WEEK SALES FOR EACH OF YOU ?? I know some of you can't post sales numbers, so lets use FAIR, GOOD, GREAT, EXCELLENT

qualitycuts · -

I have been a meat cutter for 13 years and I always made shish Kabobs in the summer. they always sold well and I NEVER marinaded the beef over night before doing it. If i am making shish kabob I want to put it in the case right away. As some of you might know I just started working in a new store in the begann...

apcowboy · apcowboy

EVERYONE HAVE A GREAT MEMORIAL DAY !! IN YOUR HEART, AT YOUR MARKET, AT HOME, Let’s take this moment to honor those men and women who have died in service of the military, and who have defended this nation and protected our freedoms. If you have loved ones who paid the ultimate sacrifice, know tha...

irish squirrel · irish squirrel

Memorial Day is this weekend and sales will be good. I talked to a few of our other Meat managers at some of our other stores and they don't seem to care that its a holiday weekend. To me, whether its Memorial Day, 4th of July, or Labor Day, its big to me. Its a time to make your cases look extra good, cut extra,...

Burgermeister · Burgermeister

The majority of managers are easy going and cool. A small percentage aren't. With those bad managrs, situations come up where no matter what you do, you're going to lose.Sometimes a problem comes up and it might be a good idea to call the manager (he/she's off) and see what he or she would want to do.M...

alive · alive

NOW TELL THE TRUTH. This was ask by a customer.She says they are always know as butchers to her.

thesouthern_bell · thesouthern_bell

Big Beef if you can and get time, could you post a good hot pork sausage recipe in your sausage recipe board and also if not asking to much a good beef sausage one. thank you

orionbme · orionbme

http://d.yimg.com/nl/australia/site/player.swf?vid=24472661&repeat=0&browseCarouselUI=hide%22%22,,-1,0

apcowboy · apcowboy

I have waited a long time for this lol We have finally hit over 500 places where our visitors & members come from, many of these places have multiple members or visitors. Our hits to the site & message board are around 2500 hits a week, An some weeks 3500

apcowboy · apcowboy

We have a lot of members from Arkansas, Missouri, Texas, Oklahoma that has had a lot of "Tornadoes,Damaging winds" some I have heard from, some I have not. PLEASE keep them in your prayers

-

Today I decided to try flat iron steak for the first time. I hear its becoming popular and is very tender. i doubt anyone in my area knows what it is yet but I am hoping it will catch on. I am not sure I did it right but this is how I did it. I cut off the top blade from the shoulder cliod. I cut it in half first s...

apcowboy · apcowboy

USDA updates meat safety cooking temperatures WASHINGTON – In updating its recommendation for safely cooking pork, steaks, roasts and chops, the US Department of Agriculture recommends cooking all whole cuts of meat to 145° F as measured with a food thermometer placed in the thickest part of the...

Topic		Started By	Replies	Views	Last Post
	Customers who order online and on phone,how do you handle them when you are expecting supplies of meat. (Preview) Is it fair to hold them on? [CUSTOMER CARE] or let them go and buy from your competitors if it is for a temperaly cuase say like for one day or two days for special steaks like T Bone,Tenderlion steaks and Sirlion steaks mostly for the restuarants.	qualitycuts	4	1098	Jun 2, 2011 by qualitycuts
	"Vortron" SMOKEHOUSE FOR SALE !!!!!!!!!!!!!!!!!!!! (Preview) A MEMBER HERE HAS A "Vortron" SMOKEHOUSE FOR SALE !! CHECK OUT THE BELOW LINK IF INTERESTED, OR LET ANYONE YOU KNOW THAT IS INTO HOME PROCESSING KNOW ABOUT IT, IT'S A GREAT DEAL https://sites.google.com/site/meatcuttersclub/smokehouse-for-sale SOLD !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!	apcowboy	1	4876	Jun 2, 2011 by apcowboy
	about why i left for a short time (Preview) *just a few lines to say why i havent been on site* *well my daughter in st louis had her baby !!* *she had a baby boy ( my first grandson ) on may 28th at 1 pm* *he was 8 lbs 12 oz and 21 inches long* *but my daughter isnt doing to good she had to have a c-section* *and went to icu recovery , her fever spiked high ! and she was h...*	kar	9	1194	Jun 1, 2011 by A1Butcher
	suppervisors how do you handle drunkards and poeple who want to live early before time of disparch. at work. (Preview) I find it sypersizing but a times i over work the few who abide by the situation.	qualitycuts	5	1206	Jun 1, 2011 by littlebit_of_pleasure
	Tests reveal rampant scale of fraud at supermarkets, restaurants (Preview) Something fishy about seafood labelsTests reveal rampant scale of fraud at supermarkets, restaurants By ELISABETH ROSENTHAL The New York Times Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant ta...	apcowboy	3	1401	Jun 1, 2011 by masteryeti
	GOOD CHAT TONIGHT (Preview) We had a good one tonight, THANKS to all that came, hitman, meatgrady, TY, fdarn, Cowcutterpaul, Kar, Jimhenry	apcowboy	0	1013	May 31, 2011 by apcowboy
	WHAT ITEM DO YOU LIKE TO PUSH MOST FOR MEMORIAL DAY WEEK (Preview) WHAT ITEM OR ITEMS DO YOU LIKE TO PUSH MOST FOR MEMORIAL DAY WEEK ??	apcowboy	2	1059	May 31, 2011 by Big Beef
	WE HAVE A GRAND MA LOL (Preview) FROM LENA, posted on the side chat board yesterday May 29th. Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol	apcowboy	2	1003	May 30, 2011 by butcher29
	HOW WAS MEMORIAL DAY WEEK SALES FOR YOU ??? (Preview) HOW WAS MEMORIAL DAY WEEK SALES FOR EACH OF YOU ?? I know some of you can't post sales numbers, so lets use FAIR, GOOD, GREAT, EXCELLENT	apcowboy	1	1014	May 30, 2011 by -
	To marinade or Not to marinade the shish kabob? (Preview) I have been a meat cutter for 13 years and I always made shish Kabobs in the summer. they always sold well and I NEVER marinaded the beef over night before doing it. If i am making shish kabob I want to put it in the case right away. As some of you might know I just started working in a new store in the begann...	-	12	6995	May 29, 2011 by qualitycuts
	EVERYONE HAVE A GREAT MEMORIAL DAY (Preview) EVERYONE HAVE A GREAT MEMORIAL DAY !! IN YOUR HEART, AT YOUR MARKET, AT HOME, Let’s take this moment to honor those men and women who have died in service of the military, and who have defended this nation and protected our freedoms. If you have loved ones who paid the ultimate sacrifice, know tha...	apcowboy	3	1036	May 29, 2011 by Burgermeister
	Memorial Day (Preview) Memorial Day is this weekend and sales will be good. I talked to a few of our other Meat managers at some of our other stores and they don't seem to care that its a holiday weekend. To me, whether its Memorial Day, 4th of July, or Labor Day, its big to me. Its a time to make your cases look extra good, cut extra,...	irish squirrel	13	1198	May 28, 2011 by Meat Monkey
	Calling the manager on his/her day off (Preview) The majority of managers are easy going and cool. A small percentage aren't. With those bad managrs, situations come up where no matter what you do, you're going to lose.Sometimes a problem comes up and it might be a good idea to call the manager (he/she's off) and see what he or she would want to do.M...	Burgermeister	22	1419	May 27, 2011 by Burgermeister
	What Does a Retail Meat Cutter Do? (Preview) NOW TELL THE TRUTH. This was ask by a customer.She says they are always know as butchers to her.	alive	12	1482	May 27, 2011 by kingofcubes
	Big Beef if you can (Preview) Big Beef if you can and get time, could you post a good hot pork sausage recipe in your sausage recipe board and also if not asking to much a good beef sausage one. thank you	thesouthern_bell	1	1007	May 26, 2011 by Big Beef
	Meat Glue (Preview) http://d.yimg.com/nl/australia/site/player.swf?vid=24472661&repeat=0&browseCarouselUI=hide%22%22,,-1,0	orionbme	7	1124	May 26, 2011 by butcher29
	I have waited a long time for this (Preview) I have waited a long time for this lol We have finally hit over 500 places where our visitors & members come from, many of these places have multiple members or visitors. Our hits to the site & message board are around 2500 hits a week, An some weeks 3500	apcowboy	9	1178	May 26, 2011 by qualitycuts
	FOR OUR MEMBERS IN Arkansas, Missouri, Texas, Oklahoma (Preview) We have a lot of members from Arkansas, Missouri, Texas, Oklahoma that has had a lot of "Tornadoes,Damaging winds" some I have heard from, some I have not. PLEASE keep them in your prayers	apcowboy	1	1047	May 26, 2011 by Master_Meat_Sawman
	Flat Iron Steak (Preview) Today I decided to try flat iron steak for the first time. I hear its becoming popular and is very tender. i doubt anyone in my area knows what it is yet but I am hoping it will catch on. I am not sure I did it right but this is how I did it. I cut off the top blade from the shoulder cliod. I cut it in half first s...	-	24	1414	May 25, 2011 by -
	Have you seen this ?? (Preview) USDA updates meat safety cooking temperatures WASHINGTON – In updating its recommendation for safely cooking pork, steaks, roasts and chops, the US Department of Agriculture recommends cooking all whole cuts of meat to 145° F as measured with a food thermometer placed in the thickest part of the...	apcowboy	3	1141	May 25, 2011 by Burgermeister
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