General Message Board

apcowboy · apcowboy

This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...

apcowboy · apcowboy

THANKS to all that came Lena when you left, the party was over LOL Hope you make the next one, love talking with you !!

T-Bone · T-Bone

I know some of you will laugh, and even I chuckled a bit. While cutting some frozen beef shank, one rolled on me pretty violently and I dang near cut my finger off. That friendly saw put a nice gaping wound on my finger (sorry, no pics, lol). I pulled my hands back and almost started cutting again when I look...

apcowboy · apcowboy

where do each of you cut Petite Sirloin Steaks from ? If you cut them

BuckMC · BuckMC

I have just recently been offered, and begun training for the manager position in the meat dept. i work at. I was wondering if anyone has any tips or advice for me. I'm still very young i believe (21) and am very proud to have the opportunity, i just don't want to screw it up.

apcowboy · apcowboy

Club Members, Our Brother, Joseph D. Johnson wife Harmoni might have either pnamonia or fluid on her lungs, She has been given a blood transfusion. SHE NEEDS OUR PRAYERS

apcowboy · apcowboy

For New members that may not have found this page in the site map, this is some of my life in this business and why i'm old and wore out LOL https://sites.google.com/site/meatcuttersclub/leon-the-apcowboy

jimhenry2000 · jimhenry2000

Hello I thought I would introduce myself. Leon invited me after seeing some of my posts on the Indeed meatcutters jobs forum. I'm Jim, AKA "Jimmy the Butcher" as I was known when I was in the business. I started in 1968 working for a small independent chain in the Philadelphia suburbs. That...

apcowboy · apcowboy

From: LivingJust4fun247 (Original Message)Sent: 7/14/2004 7:55 PM There is a few things to keep in mind: The cost of flats ( that's just the whole bottom) How much profit your making off of just selling roast. If you can get a good cost on the flats, just sell the roast, your dollar amount will...

irish squirrel · irish squirrel

Well I had two questions asked to me last week. One was that a lady asked for chin meat. One I never heard of. And another lady asked about the kind of meat used for Sauerbraten. I looked them up on the web and found out. Anyone else know?

wes65 · wes65

Do any of you have this machine? If so, what is your opinion of it? I'll give you mine: Don't get one if you have a choice. This wrapper is completely controlled by computer. It is loaded down with sensors and photo eyes. If anything is slightly off it will not opporate. A door not quite closed, an invi...

Ken Johnson · Ken Johnson

This is my young blood Market Manager Ryan, we are Ingles meat cutters. This young blood learns fast, going to make a great meat cutter, especially since he has a old dog ( 37 years in ) like me to teach him the ropes in this crazy business LOLOL The other day I taught him how to tie the " knot " so...

apcowboy · apcowboy

From: kycatman011 (Original Message)Sent: 10/8/2006 2:02 AMAny Ideas! Im a Meat Team leader at a high volume store(Meijers). I have a really slow crew. This is a union setting. We do about $100,000.00 in sales a week in the meat dept alone. I have cut meat for 15 years. Ive been a meat mgr at other shop...

apcowboy · apcowboy

I think we need to bring it to this board as it's a good question, others may have had success wih it. What is going on with all the customers asking for grass fed beef? We brought it in from a local farmer and it is selling like crazy. Has anyone else had success with it?

KB · KB

How many of you cutters do instore value added product,besides sausage.We carry about 6 feet of counter space for it.Takes time but customers like it ready to throw in the oven or BBQ.

apcowboy · apcowboy

m: Leon_the_old_silverfox (Original Message)Sent: 9/7/2007 8:47 PM Specialty meat markets making a comeback By JIM FENNELL Staff Sports Writer Wednesday, Sep. 5, 2007 Bedford – Ted Hattin saw a culinary void as he regularly drove the stretch of Route 101 from...

apcowboy · apcowboy

From: cowboy1000 (Original Message)Sent: 12/5/2006 6:52 PMIt's a fun thing lol great for begainers !! http://aggiemeat.tamu.edu/judging/RetailPractice/RetailCutIDHeader.html Retail Cut Identification Practice Click on a retail cut identification test below to practice you...

apcowboy · apcowboy

IS YOUR SUPERMARKET HERE ??? http://supermarketpage.com/supermarketlist.php

apcowboy · apcowboy

How many here have or do cut the NEWPORT STEAK ? Invented in the 1940s by Master Butcher Jack Ubaldi

apcowboy · apcowboy

A member of ours, Gary Clark, has a co-worker Tim, that works in the Bakey in ICU that needs your prayers, If you are a believer in the power of Prayers, PLEASE keep him in yours.

Topic		Started By	Replies	Views	Last Post
	Cutting Guide used in Scotland ( interesting ) (Preview) This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...	apcowboy	3	1845	Apr 7, 2011 by Lena
	CHAT ROOM CLOSED FOR TONIGHT (Preview) THANKS to all that came Lena when you left, the party was over LOL Hope you make the next one, love talking with you !!	apcowboy	1	1126	Apr 7, 2011 by Lena
	Big Scare---First "major injury" (Preview) I know some of you will laugh, and even I chuckled a bit. While cutting some frozen beef shank, one rolled on me pretty violently and I dang near cut my finger off. That friendly saw put a nice gaping wound on my finger (sorry, no pics, lol). I pulled my hands back and almost started cutting again when I look...	T-Bone	23	2232	Apr 7, 2011 by jimhenry2000
	meat question (Preview) where do each of you cut Petite Sirloin Steaks from ? If you cut them	apcowboy	8	1187	Apr 7, 2011 by jimhenry2000
	Meat Dept. Management (Preview) I have just recently been offered, and begun training for the manager position in the meat dept. i work at. I was wondering if anyone has any tips or advice for me. I'm still very young i believe (21) and am very proud to have the opportunity, i just don't want to screw it up.	BuckMC	12	1782	Apr 7, 2011 by jlarsen123
	Club Member Joseph D. Johnson wife Harmoni NEEDS OUR PRAYERS (Preview) Club Members, Our Brother, Joseph D. Johnson wife Harmoni might have either pnamonia or fluid on her lungs, She has been given a blood transfusion. SHE NEEDS OUR PRAYERS	apcowboy	4	1483	Apr 7, 2011 by butterflyjanice
	For New members that may not have found this page (Preview) For New members that may not have found this page in the site map, this is some of my life in this business and why i'm old and wore out LOL https://sites.google.com/site/meatcuttersclub/leon-the-apcowboy	apcowboy	2	1600	Apr 6, 2011 by apcowboy
	Introduction (Preview) Hello I thought I would introduce myself. Leon invited me after seeing some of my posts on the Indeed meatcutters jobs forum. I'm Jim, AKA "Jimmy the Butcher" as I was known when I was in the business. I started in 1968 working for a small independent chain in the Philadelphia suburbs. That...	jimhenry2000	7	1283	Apr 5, 2011 by jlarsen123
	Making The Best From a Bottom Round Roast Sale (Preview) From: LivingJust4fun247 (Original Message)Sent: 7/14/2004 7:55 PM There is a few things to keep in mind: The cost of flats ( that's just the whole bottom) How much profit your making off of just selling roast. If you can get a good cost on the flats, just sell the roast, your dollar amount will...	apcowboy	7	1820	Apr 5, 2011 by jimhenry2000
	Two firsts for me. (Preview) Well I had two questions asked to me last week. One was that a lady asked for chin meat. One I never heard of. And another lady asked about the kind of meat used for Sauerbraten. I looked them up on the web and found out. Anyone else know?	irish squirrel	7	1842	Apr 5, 2011 by kbraker510
	Mettler Toledo Commander Auto Wrapper (Preview) Do any of you have this machine? If so, what is your opinion of it? I'll give you mine: Don't get one if you have a choice. This wrapper is completely controlled by computer. It is loaded down with sensors and photo eyes. If anything is slightly off it will not opporate. A door not quite closed, an invi...	wes65	1	2493	Apr 5, 2011 by kbraker510
	a FIRST for a young Market Manager lol (Preview) This is my young blood Market Manager Ryan, we are Ingles meat cutters. This young blood learns fast, going to make a great meat cutter, especially since he has a old dog ( 37 years in ) like me to teach him the ropes in this crazy business LOLOL The other day I taught him how to tie the " knot " so...	Ken Johnson	2	1727	Apr 5, 2011 by Lena
	Getting the most out of your help! (Preview) From: kycatman011 (Original Message)Sent: 10/8/2006 2:02 AMAny Ideas! Im a Meat Team leader at a high volume store(Meijers). I have a really slow crew. This is a union setting. We do about $100,000.00 in sales a week in the meat dept alone. I have cut meat for 15 years. Ive been a meat mgr at other shop...	apcowboy	17	1782	Apr 5, 2011 by masteryeti
	Chukster ask this question on the side board, I think we need to bring it to this board (Preview) I think we need to bring it to this board as it's a good question, others may have had success wih it. What is going on with all the customers asking for grass fed beef? We brought it in from a local farmer and it is selling like crazy. Has anyone else had success with it?	apcowboy	22	2405	Apr 5, 2011 by Lena
	Value Added (Preview) How many of you cutters do instore value added product,besides sausage.We carry about 6 feet of counter space for it.Takes time but customers like it ready to throw in the oven or BBQ.	KB	4	1729	Apr 5, 2011 by apcowboy
	Specialty meat markets making a comeback ( FROM OLD SITE ) (Preview) m: Leon_the_old_silverfox (Original Message)Sent: 9/7/2007 8:47 PM Specialty meat markets making a comeback By JIM FENNELL Staff Sports Writer Wednesday, Sep. 5, 2007 Bedford – Ted Hattin saw a culinary void as he regularly drove the stretch of Route 101 from...	apcowboy	4	2820	Apr 5, 2011 by apcowboy
	something for you young cutters lol (Preview) From: cowboy1000 (Original Message)Sent: 12/5/2006 6:52 PMIt's a fun thing lol great for begainers !! http://aggiemeat.tamu.edu/judging/RetailPractice/RetailCutIDHeader.html Retail Cut Identification Practice Click on a retail cut identification test below to practice you...	apcowboy	2	2668	Apr 5, 2011 by apcowboy
	LIST OF SUPER MARKETS IN U.S.A. & CANADA, IS YOURS HERE ?? (Preview) IS YOUR SUPERMARKET HERE ??? http://supermarketpage.com/supermarketlist.php	apcowboy	1	1489	Apr 5, 2011 by apcowboy
	How many of you cut the NEWPORT STEAK ? (Preview) How many here have or do cut the NEWPORT STEAK ? Invented in the 1940s by Master Butcher Jack Ubaldi	apcowboy	2	1402	Apr 5, 2011 by masteryeti
	PRAYERS NEEDED (Preview) A member of ours, Gary Clark, has a co-worker Tim, that works in the Bakey in ICU that needs your prayers, If you are a believer in the power of Prayers, PLEASE keep him in yours.	apcowboy	7	1534	Apr 4, 2011 by qualitycuts
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