General Message Board

apcowboy · apcowboy

CHATROOM WILL BE OPEN TONIGHT APRIL 14th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://sites.google.com/site/meatcuttersclub/chat-room

NEW MEAT CUTTERS " HALL OF FAME " MEMBER · apcowboy

WE HAVE A NEW MEMBER IN OUR MEAT CUTTERS ' HALL OF FAME' CHECK HIM OUT, https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame He is last on page 2, link at bottom of page 1

apcowboy · apcowboy

How would you love to work this counter ?? OUR FOOD AND DRUG ADMINISTRATION WOULD HAVE A FIT LOL

qualitycuts · qualitycuts

*Fillet,legs,wings,thighs,drumsticks,bonlessthighs,strips.and

apcowboy · apcowboy

NEW MEMBER kirkadam GIVES THE CLUB ANOTHER FLAG TO FLY, HE GIVES US MEMBERS FROM 16 COUNTIES NOW HOPE YOU BRING YOUR FRIENDS WITH YOU, WE WOULD BE PROUD TO HAVE THEM !!

apcowboy · apcowboy

BAD IMAGE OF YOUR MARKET CAN HURT SALES, WORK HARD TO KEEP IT UP, YOU NEVER KNOW WHEN A CUSTOMER WILL BE THERE TO VIDEO IT LOL WATCH CLOSE AT 0.09

butterflyjanice · butterflyjanice

Ladies I came by to say HI To Jollen, Neeneebabe, Meatlady, Kimba, Leather&Lace, sextycowgirl, kimberly0110, southern_bell & little_bit thought I would shock you by coming here and saying Hi lol see every one on the farm lol Guess I better say hi to steer fry, the meat pimp to lol

apcowboy · apcowboy

What are the top 3 traits or skills every meat cutter must have to excel?

apcowboy · apcowboy

This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...

apcowboy · apcowboy

THANKS to all that came Lena when you left, the party was over LOL Hope you make the next one, love talking with you !!

T-Bone · T-Bone

I know some of you will laugh, and even I chuckled a bit. While cutting some frozen beef shank, one rolled on me pretty violently and I dang near cut my finger off. That friendly saw put a nice gaping wound on my finger (sorry, no pics, lol). I pulled my hands back and almost started cutting again when I look...

apcowboy · apcowboy

where do each of you cut Petite Sirloin Steaks from ? If you cut them

BuckMC · BuckMC

I have just recently been offered, and begun training for the manager position in the meat dept. i work at. I was wondering if anyone has any tips or advice for me. I'm still very young i believe (21) and am very proud to have the opportunity, i just don't want to screw it up.

apcowboy · apcowboy

Club Members, Our Brother, Joseph D. Johnson wife Harmoni might have either pnamonia or fluid on her lungs, She has been given a blood transfusion. SHE NEEDS OUR PRAYERS

apcowboy · apcowboy

For New members that may not have found this page in the site map, this is some of my life in this business and why i'm old and wore out LOL https://sites.google.com/site/meatcuttersclub/leon-the-apcowboy

jimhenry2000 · jimhenry2000

Hello I thought I would introduce myself. Leon invited me after seeing some of my posts on the Indeed meatcutters jobs forum. I'm Jim, AKA "Jimmy the Butcher" as I was known when I was in the business. I started in 1968 working for a small independent chain in the Philadelphia suburbs. That...

apcowboy · apcowboy

From: LivingJust4fun247 (Original Message)Sent: 7/14/2004 7:55 PM There is a few things to keep in mind: The cost of flats ( that's just the whole bottom) How much profit your making off of just selling roast. If you can get a good cost on the flats, just sell the roast, your dollar amount will...

irish squirrel · irish squirrel

Well I had two questions asked to me last week. One was that a lady asked for chin meat. One I never heard of. And another lady asked about the kind of meat used for Sauerbraten. I looked them up on the web and found out. Anyone else know?

wes65 · wes65

Do any of you have this machine? If so, what is your opinion of it? I'll give you mine: Don't get one if you have a choice. This wrapper is completely controlled by computer. It is loaded down with sensors and photo eyes. If anything is slightly off it will not opporate. A door not quite closed, an invi...

Ken Johnson · Ken Johnson

This is my young blood Market Manager Ryan, we are Ingles meat cutters. This young blood learns fast, going to make a great meat cutter, especially since he has a old dog ( 37 years in ) like me to teach him the ropes in this crazy business LOLOL The other day I taught him how to tie the " knot " so...

Topic		Started By	Replies	Views	Last Post
	CHATROOM WILL BE OPEN TONIGHT APRIL 12th at 9:00 PM E.S.T. (Preview) CHATROOM WILL BE OPEN TONIGHT APRIL 14th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://sites.google.com/site/meatcuttersclub/chat-room	apcowboy	0	1193	Apr 12, 2011 by apcowboy
	NEW MEAT CUTTERS " HALL OF FAME " MEMBER (Preview) WE HAVE A NEW MEMBER IN OUR MEAT CUTTERS ' HALL OF FAME' CHECK HIM OUT, https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame He is last on page 2, link at bottom of page 1	apcowboy	0	1538	Apr 11, 2011 by apcowboy
	How would love to work this counter ?? (Preview) How would you love to work this counter ?? OUR FOOD AND DRUG ADMINISTRATION WOULD HAVE A FIT LOL	apcowboy	5	1251	Apr 10, 2011 by masteryeti
	HOW MANY POTIONS CAN WE GET FROM WHOLE CHICKEN. (Preview) *Fillet,legs,wings,thighs,drumsticks,bonlessthighs,strips.and	qualitycuts	6	1562	Apr 10, 2011 by apcowboy
	MEATCUTTERSCLUB HAS ANOTHER FLAG TO FLY, WE NOW HAVE 16 (Preview) NEW MEMBER kirkadam GIVES THE CLUB ANOTHER FLAG TO FLY, HE GIVES US MEMBERS FROM 16 COUNTIES NOW HOPE YOU BRING YOUR FRIENDS WITH YOU, WE WOULD BE PROUD TO HAVE THEM !!	apcowboy	0	1175	Apr 9, 2011 by apcowboy
	DON'T GET A BAD CUSTOMER IMAGE OF YOUR MARKET !! (Preview) BAD IMAGE OF YOUR MARKET CAN HURT SALES, WORK HARD TO KEEP IT UP, YOU NEVER KNOW WHEN A CUSTOMER WILL BE THERE TO VIDEO IT LOL WATCH CLOSE AT 0.09	apcowboy	2	1470	Apr 8, 2011 by Master_Meat_Sawman
	Just want to say Hi to some of the ladies I know here (Preview) Ladies I came by to say HI To Jollen, Neeneebabe, Meatlady, Kimba, Leather&Lace, sextycowgirl, kimberly0110, southern_bell & little_bit thought I would shock you by coming here and saying Hi lol see every one on the farm lol Guess I better say hi to steer fry, the meat pimp to lol	butterflyjanice	5	1181	Apr 8, 2011 by Lena
	What are the top 3 traits or skills every meat cutter must have to excel? (Preview) What are the top 3 traits or skills every meat cutter must have to excel?	apcowboy	23	1856	Apr 8, 2011 by Lena
	Cutting Guide used in Scotland ( interesting ) (Preview) This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...	apcowboy	3	1893	Apr 7, 2011 by Lena
	CHAT ROOM CLOSED FOR TONIGHT (Preview) THANKS to all that came Lena when you left, the party was over LOL Hope you make the next one, love talking with you !!	apcowboy	1	1171	Apr 7, 2011 by Lena
	Big Scare---First "major injury" (Preview) I know some of you will laugh, and even I chuckled a bit. While cutting some frozen beef shank, one rolled on me pretty violently and I dang near cut my finger off. That friendly saw put a nice gaping wound on my finger (sorry, no pics, lol). I pulled my hands back and almost started cutting again when I look...	T-Bone	23	2275	Apr 7, 2011 by jimhenry2000
	meat question (Preview) where do each of you cut Petite Sirloin Steaks from ? If you cut them	apcowboy	8	1229	Apr 7, 2011 by jimhenry2000
	Meat Dept. Management (Preview) I have just recently been offered, and begun training for the manager position in the meat dept. i work at. I was wondering if anyone has any tips or advice for me. I'm still very young i believe (21) and am very proud to have the opportunity, i just don't want to screw it up.	BuckMC	12	1827	Apr 7, 2011 by jlarsen123
	Club Member Joseph D. Johnson wife Harmoni NEEDS OUR PRAYERS (Preview) Club Members, Our Brother, Joseph D. Johnson wife Harmoni might have either pnamonia or fluid on her lungs, She has been given a blood transfusion. SHE NEEDS OUR PRAYERS	apcowboy	4	1528	Apr 7, 2011 by butterflyjanice
	For New members that may not have found this page (Preview) For New members that may not have found this page in the site map, this is some of my life in this business and why i'm old and wore out LOL https://sites.google.com/site/meatcuttersclub/leon-the-apcowboy	apcowboy	2	1643	Apr 6, 2011 by apcowboy
	Introduction (Preview) Hello I thought I would introduce myself. Leon invited me after seeing some of my posts on the Indeed meatcutters jobs forum. I'm Jim, AKA "Jimmy the Butcher" as I was known when I was in the business. I started in 1968 working for a small independent chain in the Philadelphia suburbs. That...	jimhenry2000	7	1335	Apr 5, 2011 by jlarsen123
	Making The Best From a Bottom Round Roast Sale (Preview) From: LivingJust4fun247 (Original Message)Sent: 7/14/2004 7:55 PM There is a few things to keep in mind: The cost of flats ( that's just the whole bottom) How much profit your making off of just selling roast. If you can get a good cost on the flats, just sell the roast, your dollar amount will...	apcowboy	7	1861	Apr 5, 2011 by jimhenry2000
	Two firsts for me. (Preview) Well I had two questions asked to me last week. One was that a lady asked for chin meat. One I never heard of. And another lady asked about the kind of meat used for Sauerbraten. I looked them up on the web and found out. Anyone else know?	irish squirrel	7	1884	Apr 5, 2011 by kbraker510
	Mettler Toledo Commander Auto Wrapper (Preview) Do any of you have this machine? If so, what is your opinion of it? I'll give you mine: Don't get one if you have a choice. This wrapper is completely controlled by computer. It is loaded down with sensors and photo eyes. If anything is slightly off it will not opporate. A door not quite closed, an invi...	wes65	1	2535	Apr 5, 2011 by kbraker510
	a FIRST for a young Market Manager lol (Preview) This is my young blood Market Manager Ryan, we are Ingles meat cutters. This young blood learns fast, going to make a great meat cutter, especially since he has a old dog ( 37 years in ) like me to teach him the ropes in this crazy business LOLOL The other day I taught him how to tie the " knot " so...	Ken Johnson	2	1763	Apr 5, 2011 by Lena
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