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apcowboy


Founder of The Meat Cutter's Club

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meat question
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where do each of you cut Petite Sirloin Steaks from ? If you cut them



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butcher29


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RE: meat question
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never heard of that one but im sure i cute it under a diff name.......if its sirloin tip from the hip.....and if its top butt from the ass......and if its strip loin from the short loin..lol

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alive


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RE: meat question
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I don't cut them,or name them that but I am sure they are from the sirloin tip,and we call it sandwich steak.



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butcher29


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RE: meat question
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are you ralking about the of of the sirloin tip if you are i usually use those for stirfry

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alive


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Eye of the sirloin>stirfry and thin cut sandwich steak.we sell lots of both



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Master_Meat_Sawman


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RE: meat question
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always cut mine from the eye of the sirloin tip or use the last two or three off the sirloin butt



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kingofcubes


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RE: meat question
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Bottom Sirloin Ball Tip, off the sirloin tip

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masteryeti


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I can only fathom selling them as "petite sirloin" if they're select or if I ran a kitchen.


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jimhenry2000


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RE: meat question
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Back in the day we used to bone out pin bone roasts and slice them into what we called Butter Steaks. THey might qualify to be called petite sirloin but would eat way better than anything from the sirloin tip!

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