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Post Info TOPIC: Sirloin patties
apcowboy


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Sirloin patties
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From: MSN Nicknamec.gifMeatgrady  (Original Message)Sent: 4/7/2005 7:54 PM
Does anyone make Sirloin Patties
I take a Sriloin Tip and grind it thru twice. Then make a patty in my hand and then run it thru the cubber once. It is nicer than a cube steak.You don't have that grisel to chew. Sells real well at my store.

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Leon Wildberger

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apcowboy


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RE: Sirloin patties
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From: MSN Nicknamec.gifSirloindave1Sent: 4/20/2005 8:46 PM
we call that grissle-free cube steak... we have a disk grinder, and a set of tineless knives that go into the tenderizer. Make a small ball of the meat and drop it thru the tenderizer and charge 4.99lb pretty good seller, extra work tho...lol Dave


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Leon Wildberger

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apcowboy


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RE: Sirloin patties
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From: jimfalconSent: 10/23/2005 5:06 PM
we call those minute steaks and up here in my store they dont sell


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Leon Wildberger

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apcowboy


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RE: Sirloin patties
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From: hunter092363Sent: 11/25/2005 1:48 PM
yea my store does but we use ground up strips or top sirlion steaks and put them thur the patty machaine with an oval plate


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Leon Wildberger

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