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TOPIC: flap meat
apcowboy
Founder of The Meat Cutter's Club
Status: Offline
Posts: 5562
Date:
Jan 25, 2009
flap meat
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From:
ttruver
(Original Message)
Sent: 2/23/2005 11:59 PM
O.K. I give up.What exactly is flap meat?~~~tom~~~
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Leon Wildberger
Executive Director
apcowboy
Founder of The Meat Cutter's Club
Status: Offline
Posts: 5562
Date:
Jan 25, 2009
RE: flap meat
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From:
CarniceroLarry
Sent: 2/24/2005 1:12 AM
It's in the flank. Not flank steak, but from the flank section. "Loin tails", the tail section of the T-Bone & Porterhouse. Not usually seen on short loins from a box. It also extends up into the Top Sirloin section next too the tenderloin
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Leon Wildberger
Executive Director
apcowboy
Founder of The Meat Cutter's Club
Status: Offline
Posts: 5562
Date:
Jan 25, 2009
RE: flap meat
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From:
dabutchernine2five
Sent: 9/18/2007 5:30 PM
Flap meat can also refer to a skirt steak (diaphragm) , though this is less common.
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Leon Wildberger
Executive Director
kingofcubes
Veteran Member
Status: Offline
Posts: 67
Date:
Oct 26, 2010
RE: flap meat
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Flap Meat is from the bottom sirloin
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