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Post Info TOPIC: MLADO BEEF, the european counterpart to kobe- and american beef


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MLADO BEEF, the european counterpart to kobe- and american beef


 

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MLADO BEEF - the european counterpart to kobe- and american beef
MLADO BEEF - the fine difference
The meat from our "Simmentaler MLADO BEEF" is filmly-red with a fine marbled structure, compact in consistency and delicate to barbecue
MLADO BEEF - breeding
The "Simmentaler MLADO BEEF" guaranteed highest Beef-Quality because we have longtime experience in breeding, keeping and cram.
MLADO BEEF - keeping and feeding - corn in place of rice
We feed our MLADO BEEF Young Bulls exclusive fresh corn, corn-mash, in summer fresh untreated meadow-grass and in winter mountain-hay with regional mountain-herbages.

http://www.mlado.de/



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Leon Wildberger

Executive Director 

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