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Post Info TOPIC: MEAT CUTTERS WANTED !!


Founder of The Meat Cutter's Club

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Posts: 5562
Date:
MEAT CUTTERS WANTED !!


 
 
 
 
 
 

Photobucket     Photobucket

 
Title,  Meat Cutter
 
Department  Meat Department
 
Work Location  Buy For Less
 
Job Type   Part-Time/ Full Time
Availability Weekdays and weekends, various shifts; usually 55 hours a week over 5½ days, but occasionally more to support business surges, vacations, etc. Must be available to adjust schedule to meet business demands
 
Job Description
Buy For Less is seeking for energetic and self-motivated individuals to fill positions in our Meat department. Individual will be responsible for daily Meat Department Duties. We provide excellent pay and benefits Including Medical/Dental, 401k and vacation. This is more than just a job; it’s everything you make of it, even a career of a lifetime!
 
 RESPONSIBILITIES OF THE POSITION:
 - Cuts and trims, bones and meat according to company standards. - Operates electric grinder/saw/knife sharpener/tenderizer/slicer. - Have knowledge of rotation, sanitation, shrink awareness merchandising skills, cutting skills, using the saw and grinder. - Cuts and trims meat to size for display or as orders by the customer. -Wrap and price packages, weigh up any price per lb packages that will be displayed in counter. - Knowledgeable in order writing, and making signs. - Rotates product in meat cooler and ensures proper storage practices. - Keeps total department clean and sanitary. - Assists customers with product questions.
 
REQUIREMENTS FOR THE POSITION: -Must be able to lift a minimum of 45 lbs constantly - Must pass lift Test - Fast paced and requires detailed work and precision - One plus years of experience and or training preferred - Knowledge of and use of Meat Cutting Equipment
 
PHYSICAL REQUIREMENTS: - Able to stand for long periods of time. - Individual will be exposed to extreme heat from ovens and fryers, and cold from freezers and coolers. - Able to lift and carry moderately heavy loads. - Bend, Reach, Push and Pull. - While performing the duties of this job, the employee is frequently exposed to moving mechanical parts and extreme cold and high tech chemicals. - Constantly exposed to wet and/or humid conditions.

Please complete the online application at http://www.buyforlessok.com/


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Leon Wildberger

Executive Director 



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Posts: 1041
Date:
RE: MEAT CUTTERS WANTED !!


first time under requirements i seen lift test you usually have to pass a cutting test..lol

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Veteran Member

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RE: MEAT CUTTERS WANTED !!


And only lift 45 pounds? Sounds like something I could still do at my age! Beats the heck out of 125 lb fore quarters ,175 lb hindquarters, or 85 lb boxed beef!


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---

Jimmy the Butcher jhenry@airpower.com

www.linkedin.com/in/jameshenry/

www.airpower.com



Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
RE: MEAT CUTTERS WANTED !!


One thing  about it Jim, you were in GOOD shape in them days ! cut meat all day and night ( wink )



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Leon Wildberger

Executive Director 



Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
MEAT CUTTERS WANTED !!


butcher29, it's play time, you said,  first time under requirements i seen lift test you usually have to pass a cutting test..lol

 

I got a cutting test for you,  what is a Steam Ship Roast and where does it come from. Besides a cow LOl  I know you !!

 


what is a London Broil,

 

 

What cut of meat was first used for London Broil



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Leon Wildberger

Executive Director 



Veteran Member

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Posts: 564
Date:
RE: MEAT CUTTERS WANTED !!


Steam ship comes from hind quarter, usually the full round or some derivation of it. Flank was the original London Broil. You find thick cut inside called london broil or even neck meat tenderized and rolled called london broil. The flank is the way to go though.

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Member

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RE: MEAT CUTTERS WANTED !!


where is this job located



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Veteran Member

Status: Offline
Posts: 1041
Date:
MEAT CUTTERS WANTED !!


i know loindon broil isnt a cut its a way of cooking ..lol......and its usually flanks


steam ship roast is eye of round from the hip...........lmao try a litter harder leon..80P



-- Edited by butcher29 on Wednesday 20th of April 2011 01:42:09 AM

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Veteran Member

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Date:
RE: MEAT CUTTERS WANTED !!


 check that again sweetie, a steam ship roast has a avg weight of 75 to 85 lbs, never seen a eye that big



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Veteran Member

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Date:
RE: MEAT CUTTERS WANTED !!


I am not going through with the given link for online application.

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CHIEF BUTCHER SOKONI AFRICA LIMITED[QUALITY CUTS]


Veteran Member

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Posts: 1041
Date:
RE: MEAT CUTTERS WANTED !!


thesouthern_bell wrote:

 check that again sweetie, a steam ship roast has a avg weight of 75 to 85 lbs, never seen a eye that big


i googled it it said eye of round i never even heard of that lol  what si it like the whole hip?

 

 



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