Our Tip n Pour marinade is designed to give you an additional 19% increase in weight, when you add 3 oz per each pound of meat sold.
What this program allows, is for you to marinate the customer’s meat cuts, at the “point of purchase” (POP). Simply check the weight of the meat; add 3 ounces of marinade for each pound of meat purchased, then rescale the entrée at the per pound price of the meat. You just increased your sale by 19%. Or you could, as some retailers do, is offer it as a FREE service to enhance your Full Service Meat sales.
