Members Login
Username 
 
Password 
    Remember Me  
Return to main website -> Forum Categories -> General Message Board -> on the grill a a few weeks ago
Post Info TOPIC: on the grill a a few weeks ago
kbraker510


Veteran Member

Status: Offline
Posts: 445
Date:
on the grill a a few weeks ago
Permalink  

pork butt from two weeks ago. 11 hours @225 degrees. 



Attachments
__________________
-


Guru

Status: Offline
Posts: 1713
Date:
RE: on the grill a a few weeks ago
Permalink  

geez 11 hours to cook that? why would you do that?

__________________

 
kbraker510


Veteran Member

Status: Offline
Posts: 445
Date:
RE: on the grill a a few weeks ago
Permalink  

pulled pork, juicy tender and full of flavor.

__________________
apcowboy


Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
RE: on the grill a a few weeks ago
Permalink  

mmmmmmmmmmm looking good !!  I eat the hog any kind of way after done lol

when it comes to BBQ pork sandwiches I would rather have mine thin sliced



__________________

Leon Wildberger

Executive Director 
-


Guru

Status: Offline
Posts: 1713
Date:
RE: on the grill a a few weeks ago
Permalink  

a couple weeks ago i was asking for a bbq pull pork recipe and instructions.

__________________

 
jsummers


Veteran Member

Status: Offline
Posts: 96
Date:
RE: on the grill a a few weeks ago
Permalink  

The key to good Q is "low and slow" this time and temp is pretty close to spot on. Use a good rub, plenty are available or you can make your own, the internet is full of recipes. I use a meat pump and squirt a few shots of salt brine in the meat too.

Hot Smoking Time and Temperature Chart

__________________
Southern Indiana Butcher Supply
Band Saw Blades
Butcher And Boning Knives
butcher29


Veteran Member

Status: Offline
Posts: 1041
Date:
RE: on the grill a a few weeks ago
Permalink  

man 11 hour i bet that was one amzing sandwich

__________________
kbraker510


Veteran Member

Status: Offline
Posts: 445
Date:
RE: on the grill a a few weeks ago
Permalink  

yessir it was good, i was amazed by how much i didnt lose due to shrinkage. i made my own rub, shipped the injecting, but did mop quite a bit. i would like to do it again for labor day, but the bossman is on vacation that week. i doubt they would let me bring my chargriller to work


__________________
apcowboy


Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
RE: on the grill a a few weeks ago
Permalink  

Hey kbaraker, you keep on, you could have your own BBQ pork sandwiches on the shelves, maybe a place like DICK'S in the video !!



__________________

Leon Wildberger

Executive Director 
butcher29


Veteran Member

Status: Offline
Posts: 1041
Date:
RE: on the grill a a few weeks ago
Permalink  

Leons right if u have Thayer going at lunch time with fresh buns u would put the restaurants outta business

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.
Return to main website -> Forum Categories -> General Message Board -> on the grill a a few weeks ago
Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse 		Powered by ActiveBoard