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Post Info TOPIC: Better check on this recall
apcowboy


Founder of The Meat Cutter's Club

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Better check on this recall
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Cargill recall of approximately 36 million pounds of fresh and frozen ground turkey.The products involved are Ground Turkey. All packages include Est. P-963 on the label. Products are listed below.

August 3, 2011

The products involved are Ground Turkey. All packages include Est. P-963 on the label. Products are listed below:

Ground Turkey Chubs – Use or Freeze by Dates of 2/20/11 through 8/23/11

  • 10 lbs. Chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings
  • 10 lbs. Chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack
  • 80 oz. (5 lbs.) chubs of Riverside Ground Turkey with Natural Flavoring
  • 10 lb. Chub of Natural Lean Ground Turkey with Natural Flavorings
  • 16 oz. (1 lb.) chubs of Fresh Lean HEB Ground Turkey 93/7
  • 16 oz. (1 lb.) chubs of Fresh HEB Ground Turkey 85/15
  • 16 oz. (1 lb.) chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring
  • 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack
  • 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey
  • 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey

85% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11

  • 19.2 oz. (1.2 lb.) trays of Honeysuckle White 85/15 Ground Turkey
  • 19.2 oz. (1.2 lb.) trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika
  • 19.2 oz. (1 lb. 3.2 oz.) trays of Kroger Ground Turkey Fresh 85/15
  • 48.0 oz. (3 lb.) trays of Kroger Ground Turkey Fresh 85/15
  • 20 oz. (1.25 lb.) trays of Honeysuckle White 85/15 Ground Turkey
  • 48.0 oz. (3 lbs.) trays of Honeysuckle White 85/15 Ground Turkey Family Pack
  • 16 oz. (1 lb.) trays of Honeysuckle White 85/15 Ground Turkey
  • 19.2 oz. (1.2 lbs.) trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings
  • 20 oz. (1 lb. 4 oz.) trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat

(NOTE: Sold in Texas only at Randall’s and Tom Thumb, Use or Freeze by 03/12/11 through 05/05/11)

93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11

  • 19.2 oz. (1.20 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey
  • 48 oz. (3.0 lbs.) trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack
  • 19.2 oz. (1.2 lb.) trays of Fit & Active Lean Ground Turkey 93/07
  • 19.2 oz. (1.2 lbs.) trays of Giant Eagle Ground Turkey Fresh & Premium Lean
  • 19.2 oz. (1 lb 3.2 oz.) trays of Kroger Ground Turkey Fresh Lean 93/7
  • 20 oz. (1.25 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey

Ground Patties

  • 16.0 oz. (1 lb.) trays of Honeysuckle White Ground Turkey Patties
    • Use or Freeze by Dates of 2/20/11 through 8/23/11
  • 16 oz. (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15
    • Use or Freeze by Dates of 2/20/11 through 8/23/11
  • 16.0 oz. (1 lb.) trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring

NOTE:  ONLY THE FOLLOWING USE OR FREEZE BY DATES ARE AFFECTED:  07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11 AND 08/04/11

Frozen Ground Turkey – Production Dates of 2/20/11 through 8/2/11

  • 16 oz. (1 lb.) chubs of Honeysuckle White Ground Turkey with Natural Flavoring
  • 16 oz. (1 lb.) chubs of Spartan Ground Turkey
  • 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Ground Turkey
  • 40 lb. Bulk Packed Ground Turkey with Natural Flavoring For Food Service Use Only

 





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Leon Wildberger

Executive Director 
FemaleCutter96


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RE: Better check on this recall
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There was a note in the middle about only sold at Randalls in Texas is that the begining of the list? I just got all my honeysuckle im yesterday I will have to check on this...

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apcowboy


Founder of The Meat Cutter's Club

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I've only had two cups of coffee so far this morning but I would take that as these products.

(NOTE: Sold in Texas only at Randall’s and Tom Thumb, Use or Freeze by 03/12/11 through 05/05/11)

93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11

  • 19.2 oz. (1.20 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey
  • 48 oz. (3.0 lbs.) trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack
  • 19.2 oz. (1.2 lb.) trays of Fit & Active Lean Ground Turkey 93/07
  • 19.2 oz. (1.2 lbs.) trays of Giant Eagle Ground Turkey Fresh & Premium Lean
  • 19.2 oz. (1 lb 3.2 oz.) trays of Kroger Ground Turkey Fresh Lean 93/7
  • 20 oz. (1.25 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey

Ground Patties

  • 16.0 oz. (1 lb.) trays of Honeysuckle White Ground Turkey Patties
    • Use or Freeze by Dates of 2/20/11 through 8/23/11
  • 16 oz. (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15
    • Use or Freeze by Dates of 2/20/11 through 8/23/11
  • 16.0 oz. (1 lb.) trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring


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Leon Wildberger

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RE: Better check on this recall
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jeez thats about 7 months worth of ground turkey

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masteryeti


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This will hit the major stores hard. I'm glad I'm not a part of it. I know my turkey provider personally. I've been to the farm and the processing facility. It's a smaller facility and always comes threw, even at the holidays.

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T-Bone


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Yep, when I walked in this morning, we had about 30 cases that had just came in on a cart ready for the garbage. What a waste...

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butcher29


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lol thats would be one empty meat case after that recall

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apcowboy


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Information from consumers' shopper cards was key to tying ground turkey from meat giant Cargill to an outbreak of salmonella linked to one death and dozens of illnesses nationwide

More .....http://www.msnbc.msn.com/id/44019562/ns/health-food_safety/



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Leon Wildberger

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FemaleCutter96


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We had to empty alot of turkey, we have a about 6 feet of Honeysuckle and all thats left is the sausage and white breast meat. What a pain. We had turkey coming back left and right to the store, some they even brought back cooked.

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Big Beef


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Not a single problem in my shop.....Thank God


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
MMEIRING


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luckily all I had was the frozen turkey chub!! all got pitched supposed to get credit on it....I HOPE SO!!

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kingofcubes


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In all I lost about 200 cases, Cargill says they will give credit on all of it. I don't know if we are going to get credit on all the other honeysuckle stuff coming back?




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apcowboy


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MORE INFO,

Industry News - AM
Researchers discover another multidrug-resistant strain of Salmonella
 

By Michael Fielding on 8/8/2011

http://www.meatingplace.com/

On the heels of the largest Class I recall in history – in which 36 million pounds of ground turkey products were believed to be contaminated with a multi-drug resistant strain of Salmonella Heidelberg – French researchers have found yet another multidrug-resistant strain of salmonella.

Researchers at the Pasteur Institute in France found that a variant of the S. Kentucky strain shows high-level resistance to the antimicrobial ciprofloxacin, among others. The study, led by François-Xavier Weill and Simon Le Hello at the Pasteur Institute, was published online in The Journal of Infectious Diseases.

The most common Salmonella strain in U.S. poultry, S. Kentucky likely developed the resistance to the fluoroquinolone class of antibiotics in Nigeria and Morocco. The data allowed researchers to track the growth of the bacteria in real-time, and between 2002 and 2008 nearly 500 cases were recorded in France, the United Kingdom and Denmark. For France alone, 270 cases were confirmed between 2009 and 2010.

Heidelberg is one of the four antibiotic-resistant strains of Salmonella – along with Typhimurium, Newport and Hadar – that the Center for Science in the Public Interest has asked the USDA to declare an adulterant.

The researchers said this latest resistant strain must be contained soon.

“We hope that this publication might stir awareness among national and international health, food, and agricultural authorities so that they take the necessary measures to control and stop the dissemination of this strain before it spreads globally, as did another multidrug-resistant strain of Salmonella, Typhimurium DT104, starting in the 1990s,” Le Hello said in a statement.



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Leon Wildberger

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